Chao Chang
- Food Science top 5%
- Probiotics and Fermented Foods 4
- Proteins in Food Systems 4
- Pesticide Residue Analysis and Safety 2
- Polysaccharides Composition and Applications 2
- Microencapsulation and Drying Processes 2
- Animal Science and Zoology top 10%
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- Protein Hydrolysis and Bioactive Peptides 3
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- Advanced Chemical Sensor Technologies 2
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- Polysaccharides and Plant Cell Walls 2
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (1 paper)Analytica Chimica Acta (1 paper)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Chao Chang
15 papers receiving 421 citations
Peers
Comparison fields: 5 of 75
- Food Science 253
- Biomaterials 72
- Animal Science and Zoology 49
- Molecular Medicine 22
- Nutrition and Dietetics 66
Countries citing papers authored by Chao Chang
This map shows the geographic impact of Chao Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chao Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chao Chang more than expected).
Fields of papers citing papers by Chao Chang
This network shows the impact of papers produced by Chao Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chao Chang. The network helps show where Chao Chang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Chao Chang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 3 | |
| 3 | 2025 | 6 | |
| 4 | 2024 | 15 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 7 | |
| 7 | 2023 | 29 | |
| 8 | 2022 | 40 | |
| 9 | 2021 | 34 | |
| 10 | 2019 | 15 | |
| 11 | 2017 | 133 | |
| 12 | 2015 | 29 | |
| 13 | 2010 | 18 | |
| 14 | 2010 | 7 | |
| 15 | 2008 | 46 | |
| 16 | 2008 | 41 |
About Chao Chang
Chao Chang is a scholar working on Food Science, Analytical Chemistry and Animal Science and Zoology, having authored 16 papers that have together received 426 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Advanced Chemical Sensor Technologies (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Pesticide Residue Analysis and Safety (2 papers), Polysaccharides Composition and Applications (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Food Science (253 citations), Biomaterials (72 citations) and Animal Science and Zoology (49 citations). Chao Chang has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Jine Wu, Yangchao Luo, Qiaobin Hu, Taoran Wang, Dongping He, Wenping Ding, Yulian Wang, Zonghui Yuan, Hui Wang and Yang Fu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.