Chao Chang

545 total citations
16 papers, 426 citations indexed

About

Chao Chang is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Chao Chang has authored 16 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Chao Chang's work include Probiotics and Fermented Foods (4 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Chao Chang is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Proteins in Food Systems (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Chao Chang collaborates with scholars based in China, United States and Canada. Chao Chang's co-authors include Jine Wu, Qiaobin Hu, Taoran Wang, Yangchao Luo, Wenping Ding, Dongping He, Yulian Wang, Hui Wang, Zonghui Yuan and Yang Fu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Chao Chang

15 papers receiving 421 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chao Chang China 10 253 93 75 72 66 16 426
Claudia Yuritzi Figueroa-Hernández Mexico 10 352 1.4× 87 0.9× 93 1.2× 28 0.4× 129 2.0× 17 554
Hongyan Mu China 15 310 1.2× 94 1.0× 70 0.9× 85 1.2× 221 3.3× 25 603
Céline Lafarge France 15 270 1.1× 73 0.8× 99 1.3× 36 0.5× 115 1.7× 25 499
Nirali N. Shah India 14 273 1.1× 104 1.1× 132 1.8× 140 1.9× 82 1.2× 19 526
Rosana Aparecida da Silva‐Buzanello Brazil 12 218 0.9× 69 0.7× 64 0.9× 78 1.1× 59 0.9× 23 422
Vasfiye Hazal Özyurt Türkiye 11 216 0.9× 116 1.2× 102 1.4× 51 0.7× 129 2.0× 32 565
Bülent Başyi̇ğit Türkiye 15 417 1.6× 67 0.7× 121 1.6× 51 0.7× 82 1.2× 55 589
Hamed Hosseini Iran 13 364 1.4× 58 0.6× 135 1.8× 90 1.3× 128 1.9× 20 620
L.A. Pascual-Pineda Mexico 15 517 2.0× 74 0.8× 99 1.3× 49 0.7× 155 2.3× 45 671
Cynthia Cano-Sarmiento Mexico 9 251 1.0× 80 0.9× 45 0.6× 32 0.4× 85 1.3× 21 411

Countries citing papers authored by Chao Chang

Since Specialization
Citations

This map shows the geographic impact of Chao Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chao Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chao Chang more than expected).

Fields of papers citing papers by Chao Chang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chao Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chao Chang. The network helps show where Chao Chang may publish in the future.

Co-authorship network of co-authors of Chao Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Chao Chang. A scholar is included among the top collaborators of Chao Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chao Chang. Chao Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Jiang, Xiaoming, Chao Chang, Pan Gao, et al.. (2025). Comparative analysis of cold-pressed and hot-pressed coconut oil extraction: Implications for quality and antioxidant capacity. LWT. 221. 117614–117614. 3 indexed citations
2.
Fang, Bolong, et al.. (2025). Preparation of hollow sodium chloride microspheres by spray drying: Effect of different polysaccharide carriers on salinity sensing performance. International Journal of Biological Macromolecules. 315(Pt 2). 144697–144697.
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Guo, Xuefeng, Cheng Li, Chao Chang, et al.. (2024). Toxic aldehydes in fried foods: Formation, analysis, and reduction strategies. Food Control. 169. 110993–110993. 3 indexed citations
6.
Chang, Chao, et al.. (2024). A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms. International Journal of Biological Macromolecules. 280(Pt 1). 135712–135712. 7 indexed citations
7.
Gu, Xiaolian, et al.. (2023). Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence. International Journal of Biological Macromolecules. 258(Pt 1). 128892–128892. 29 indexed citations
8.
Wang, Hui, et al.. (2022). Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties. International Journal of Biological Macromolecules. 213. 1068–1077. 40 indexed citations
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Chang, Chao, Taoran Wang, Qiaobin Hu, & Yangchao Luo. (2017). Zein/caseinate/pectin complex nanoparticles: Formation and characterization. International Journal of Biological Macromolecules. 104(Pt A). 117–124. 133 indexed citations
12.
Li, Sha, et al.. (2015). The impact of onion juice on milk fermentation by Lactobacillus acidophilus. LWT. 65. 543–548. 29 indexed citations
13.
Liu, Yu, Dapeng Peng, Lingli Huang, et al.. (2010). Application of a modified enzyme-linked immunosorbent assay for 3-amino-2-oxazolidinone residue in aquatic animals. Analytica Chimica Acta. 664(2). 151–157. 18 indexed citations
14.
Chang, Chao, et al.. (2010). Arsenic Speciation Analysis in Environmental Water by HG-AFS after Solid-Phase Extraction Using Multiwalled Carbon Nanotubes. Advanced materials research. 113-116. 76–80. 7 indexed citations
15.
Wu, Jine, Chao Chang, Wenping Ding, & Dongping He. (2008). Determination of Florfenicol Amine Residues in Animal Edible Tissues by an Indirect Competitive ELISA. Journal of Agricultural and Food Chemistry. 56(18). 8261–8267. 46 indexed citations
16.
Chang, Chao, et al.. (2008). Development of an Indirect Competitive ELISA for the Detection of Furazolidone Marker Residue in Animal Edible Tissues. Journal of Agricultural and Food Chemistry. 56(5). 1525–1531. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026