Emma Gloria Ramos‐Ramírez
- Food Science top 5%
- Polysaccharides Composition and Applications 11
- Proteins in Food Systems 6
- Microencapsulation and Drying Processes 3
- Probiotics and Fermented Foods 2
- Nutrition and Dietetics top 10%
- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 4
- Plant Science top 10%
- Polysaccharides and Plant Cell Walls 8
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- Fungal Biology and Applications 3
- Co-authors
- Juan Alfredo Salazar‐MontoyaJavier Jiménez‐HernándezWalfred Rosas‐FloresGraciano Calva-CalvaMaría de los Ángeles Vivar‐VeraA. Cruz–OreaJorge Yáñez‐FernándezSalvador Alegret
In The Last Decade
Emma Gloria Ramos‐Ramírez
27 papers receiving 467 citations
Peers
Comparison fields: 5 of 81
- Food Science 315
- Nutrition and Dietetics 159
- Plant Science 173
- Biomaterials 51
- Biotechnology 29
Countries citing papers authored by Emma Gloria Ramos‐Ramírez
This map shows the geographic impact of Emma Gloria Ramos‐Ramírez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma Gloria Ramos‐Ramírez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma Gloria Ramos‐Ramírez more than expected).
Fields of papers citing papers by Emma Gloria Ramos‐Ramírez
This network shows the impact of papers produced by Emma Gloria Ramos‐Ramírez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma Gloria Ramos‐Ramírez. The network helps show where Emma Gloria Ramos‐Ramírez may publish in the future.
Co-authorship network
The 22 scholars most cited alongside Emma Gloria Ramos‐Ramírez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 4 | |
| 3 | 2023 | 2 | |
| 4 | 2020 | 20 | |
| 5 | 2018 | 20 | |
| 6 | 2018 | 11 | |
| 7 | 2018 | 36 | |
| 8 | 2017 | 12 | |
| 9 | 2016 | 12 | |
| 10 | 2015 | 14 | |
| 11 | 2015 | 17 | |
| 12 | 2013 | 56 | |
| 13 | 2013 | 7 | |
| 14 | 2013 | 5 | |
| 15 | 2011 | 18 | |
| 16 | 2006 | 16 | |
| 17 | 2005 | 21 | |
| 18 | 2005 | 43 | |
| 19 | Rheometry and scanning electron microscopy study of casein curds added with mesquite seed gum and soy proteins | 2004 | 4 |
| 20 | 2001 | 3 |
About Emma Gloria Ramos‐Ramírez
Emma Gloria Ramos‐Ramírez is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 27 papers that have together received 488 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (11 papers), Food composition and properties (8 papers), Polysaccharides and Plant Cell Walls (8 papers), Proteins in Food Systems (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Fungal Biology and Applications (3 papers), Microencapsulation and Drying Processes (3 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Food Science (315 citations), Nutrition and Dietetics (159 citations) and Plant Science (173 citations). Emma Gloria Ramos‐Ramírez has collaborated with scholars based in Mexico, Venezuela and Spain. Frequent co-authors include Juan Alfredo Salazar‐Montoya, Javier Jiménez‐Hernández, Walfred Rosas‐Flores, Graciano Calva-Calva, María de los Ángeles Vivar‐Vera, A. Cruz–Orea, Jorge Yáñez‐Fernández, Salvador Alegret, Alejandra Chávez-Carbajal and Selvasankar Murugesan. Their work appears in journals such as Carbohydrate Polymers, Food Research International and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.