Xiangyi Tang

570 total citations
25 papers, 458 citations indexed

About

Xiangyi Tang is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Xiangyi Tang has authored 25 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Nutrition and Dietetics and 5 papers in Biochemistry. Recurrent topics in Xiangyi Tang's work include Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Xiangyi Tang is often cited by papers focused on Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Xiangyi Tang collaborates with scholars based in China and United States. Xiangyi Tang's co-authors include Shujuan Yu, Jiawei Lin, Hecheng Meng, Zhiming Wang, Hualei Chen, Xiaoming Guo, He Li, Chao Ai, Tao Zhang and Tao Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Xiangyi Tang

22 papers receiving 454 citations

Peers

Xiangyi Tang
Pairoj Luangpituksa Thailand
Jinyu Miao China
Yuling Song China
Peiyuan Zhou China
Xianling Wei China
Peibin Yu China
Qingguan Liu China
Luana Cristina dos Santos Brazil
Xuran Cai China
Nairah Noor India
Pairoj Luangpituksa Thailand
Xiangyi Tang
Citations per year, relative to Xiangyi Tang Xiangyi Tang (= 1×) peers Pairoj Luangpituksa

Countries citing papers authored by Xiangyi Tang

Since Specialization
Citations

This map shows the geographic impact of Xiangyi Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangyi Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangyi Tang more than expected).

Fields of papers citing papers by Xiangyi Tang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiangyi Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangyi Tang. The network helps show where Xiangyi Tang may publish in the future.

Co-authorship network of co-authors of Xiangyi Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiangyi Tang. A scholar is included among the top collaborators of Xiangyi Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangyi Tang. Xiangyi Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Jiayan, Xiangyi Tang, Mengli Li, et al.. (2025). Food-grade rapeseed cake particles: Production, physicochemical characteristics, and emulsifying properties. Food Chemistry. 476. 143477–143477. 1 indexed citations
2.
Guo, Yijie, et al.. (2025). Hospital volume matters: a meta-analysis of mortality after colorectal cancer surgery. International Journal of Surgery. 111(12). 9634–9645.
3.
Zhou, Yi, Xinyu Gong, Minhui Dai, et al.. (2025). A three-tier AI solution for equitable glaucoma diagnosis across China’s hierarchical healthcare system. PubMed. 8(1). 400–400. 2 indexed citations
4.
Liu, Yicheng, et al.. (2025). Effects of antibiotic exposure on risks of colorectal tumors: a systematic review and meta-analysis. Journal of Translational Medicine. 23(1). 682–682. 1 indexed citations
5.
6.
Tang, Xiangyi, et al.. (2024). Interactions between rice starch and flavor components and their impact on flavor. International Journal of Biological Macromolecules. 275(Pt 1). 133397–133397. 3 indexed citations
7.
Zhou, Yi, Minhui Dai, Xiangyi Tang, et al.. (2023). The accuracy of intraocular lens power calculation formulas based on artificial intelligence in highly myopic eyes: a systematic review and network meta-analysis. Frontiers in Public Health. 11. 1279718–1279718. 7 indexed citations
8.
Chen, Hualei, Zhiming Wang, Xiaoming Guo, et al.. (2022). Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering Emulsions. Journal of Agricultural and Food Chemistry. 70(26). 8052–8063. 28 indexed citations
9.
Li, He, et al.. (2021). Identification of bitter‐taste compounds in class‐III caramel colours. Flavour and Fragrance Journal. 36(3). 404–411. 17 indexed citations
10.
11.
Ai, Chao, Hecheng Meng, Jiawei Lin, Xiangyi Tang, & Xiaoming Guo. (2021). Emulsification properties of alkaline soluble polysaccharide from sugar beet pulp: Effect of acetylation and methoxylation. Food Hydrocolloids. 124. 107361–107361. 26 indexed citations
12.
Tang, Xiangyi, Zhiming Wang, Di Yu, et al.. (2021). Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization. Food Hydrocolloids. 126. 107455–107455. 36 indexed citations
13.
Li, He, et al.. (2021). Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products. Food Science and Human Wellness. 10(2). 221–230. 14 indexed citations
14.
Tang, Xiangyi, Shujuan Yu, Xiaoming Guo, et al.. (2021). Betacyanins functionalized selenium nanoparticles inhibit HepG2 cells growth via mitochondria-mediated pathway. Journal of Functional Foods. 78. 104359–104359. 10 indexed citations
15.
Tang, Xiangyi, Zhiming Wang, Hecheng Meng, et al.. (2021). Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin. Journal of Agricultural and Food Chemistry. 69(4). 1318–1328. 66 indexed citations
16.
Tang, Xiangyi, et al.. (2020). Molecular hybridization of grape seed extract: Synthesis, structural characterization and anti-proliferative activity in vitro. Food Research International. 131. 109005–109005. 7 indexed citations
17.
Zhang, Tao, Xiaoming Guo, Hecheng Meng, et al.. (2020). Effects of bovine serum albumin on the ethanol precipitation of sugar beet pulp pectins. Food Hydrocolloids. 105. 105813–105813. 10 indexed citations
18.
19.
Tang, Xiangyi, et al.. (2019). Alpha-tocopherol-based microemulsion improving the stability of carnosic acid and its electrochemical analysis of antioxidant activity. Colloids and Surfaces A Physicochemical and Engineering Aspects. 580. 123708–123708. 7 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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