Xiangyi Tang
- Topics
- Proteins in Food Systems (8 papers)Phytochemicals and Antioxidant Activities (5 papers)Polysaccharides and Plant Cell Walls (4 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Xiangyi Tang
22 papers receiving 454 citations
Peers
Comparison fields: 5 of 62
- Food Science 304
- Plant Science 116
- Materials Chemistry 88
- Nutrition and Dietetics 80
- Biomaterials 58
Countries citing papers authored by Xiangyi Tang
This map shows the geographic impact of Xiangyi Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangyi Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangyi Tang more than expected).
Fields of papers citing papers by Xiangyi Tang
This network shows the impact of papers produced by Xiangyi Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangyi Tang. The network helps show where Xiangyi Tang may publish in the future.
Co-authorship network of co-authors of Xiangyi Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Xiangyi Tang. A scholar is included among the top collaborators of Xiangyi Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangyi Tang. Xiangyi Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 28 | |
| 9 | 17 | |
| 10 | 46 | |
| 11 | 26 | |
| 12 | 36 | |
| 13 | 14 | |
| 14 | 10 | |
| 15 | 66 | |
| 16 | 7 | |
| 17 | 10 | |
| 18 | 40 | |
| 19 | 7 | |
| 20 | 16 |
About Xiangyi Tang
Xiangyi Tang is a scholar working on Biochemistry, Food Science and Clinical Biochemistry, having authored 25 papers that have together received 458 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Food Science (304 citations), Biochemistry (48 citations) and Nutrition and Dietetics (80 citations). Xiangyi Tang has collaborated with scholars based in China and United States. Frequent co-authors include Shujuan Yu, Jiawei Lin, Hecheng Meng, Zhiming Wang, Hualei Chen, Xiaoming Guo, He Li, Chao Ai, Tao Zhang and Tao Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.