Nirali N. Shah

705 total citations
19 papers, 526 citations indexed

About

Nirali N. Shah is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Nirali N. Shah has authored 19 papers receiving a total of 526 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Plant Science. Recurrent topics in Nirali N. Shah's work include Polysaccharides Composition and Applications (6 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (3 papers). Nirali N. Shah is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (3 papers). Nirali N. Shah collaborates with scholars based in India, Finland and Slovakia. Nirali N. Shah's co-authors include Rekha S. Singhal, Sandesh J. Marathe, Shanooba Palamthodi, Deepak Kadam, S. S. Lele, Laxmi Ananthanarayan, Abhijeet B. Muley, Salem Shamekh, Ossi Pastinen and N. Chhanwal and has published in prestigious journals such as Nucleic Acids Research, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Nirali N. Shah

18 papers receiving 516 citations

Peers

Countries citing papers authored by Nirali N. Shah

Since Specialization

Citations

This map shows the geographic impact of Nirali N. Shah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nirali N. Shah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nirali N. Shah more than expected).

Fields of papers citing papers by Nirali N. Shah

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nirali N. Shah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nirali N. Shah. The network helps show where Nirali N. Shah may publish in the future.

Co-authorship network of co-authors of Nirali N. Shah

This figure shows the co-authorship network connecting the top 25 collaborators of Nirali N. Shah. A scholar is included among the top collaborators of Nirali N. Shah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nirali N. Shah. Nirali N. Shah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

#	Work	Indexed citations
1	An Assessment of Physico-Chemical Properties, Micronutrients, Polyphenolic Profile, and Antioxidant Activity of Non-Centrifugal Sugar 2025 ·Sugar Tech ·(unknown), Nirali N. Shah, Nidhi Gupta, (unknown), (unknown), Sanjay M. Mahajani, Amit Arora	0
2	Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations 2022 ·Carbohydrate Polymers ·Nirali N. Shah, Sandesh J. Marathe, Rekha S. Singhal	79
3	Esterification of sugars and polyphenols with fatty acids: techniques, bioactivities, and applications 2021 ·Current Opinion in Food Science ·Sandesh J. Marathe, Nirali N. Shah, Rekha S. Singhal	19
4	An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation 2021 ·Archives of Microbiology ·Nirali N. Shah, Sandesh J. Marathe, (unknown), (unknown), (unknown), (unknown), Salem Shamekh	7
5	The Emergence of Circular Economy in Integrated Agriculture-Livestock Livelihoods 2021 ·RePEc: Research Papers in Economics ·(unknown), (unknown), Nirali N. Shah, (unknown)	3
6	Encapsulation of ginger oleoresin in co-crystallized sucrose: development, characterization and storage stability 2021 ·Food & Function ·(unknown), N. Chhanwal, Nirali N. Shah, Rekha S. Singhal	13
7	A study on the fatty acid composition of lipids in truffles selected from Europe and Africa 2020 ·3 Biotech ·Nirali N. Shah, (unknown), Ossi Pastinen, (unknown), Salem Shamekh	13
8	Esterification of anthocyanins isolated from floral waste: Characterization of the esters and their application in various food systems 2020 ·Food Bioscience ·Sandesh J. Marathe, Nirali N. Shah, (unknown), Rekha S. Singhal	19
9	Complexation of curcumin using proteins to enhance aqueous solubility and bioaccessibility: Pea protein vis-à-vis whey protein 2020 ·Journal of Food Engineering ·(unknown), Nirali N. Shah, Abhijeet B. Muley, Rekha S. Singhal	56
10	An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum) 2020 ·European Food Research and Technology ·Nirali N. Shah, (unknown), (unknown), Tuulikki Seppänen‐Laakso, Sandesh J. Marathe, Sandip B. Bankar, Rekha S. Singhal, Salem Shamekh	20
11	Enzymatic synthesis of fatty acid esters of trehalose: Process optimization, characterization of the esters and evaluation of their bioactivities 2019 ·Bioorganic Chemistry ·Sandesh J. Marathe, Nirali N. Shah, Rekha S. Singhal	21
12	Hydrophobically modified pea proteins: Synthesis, characterization and evaluation as emulsifiers in eggless cake 2019 ·Journal of Food Engineering ·Nirali N. Shah, (unknown), Rekha S. Singhal	64
13	An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films 2018 ·Carbohydrate Polymers ·Deepak Kadam, Nirali N. Shah, Shanooba Palamthodi, S. S. Lele	58
14	Dodecenyl succinylated guar gum hydrolysate as a wall material for microencapsulation: Synthesis, characterization and evaluation 2018 ·Journal of Food Engineering ·(unknown), Nirali N. Shah, Rekha S. Singhal	14
15	Synthesis and evaluation of n-octenyl succinylated guar gum as an anti-staling agent in bread 2018 ·LWT ·Nirali N. Shah, (unknown), (unknown), Bhalchandra M. Bhanage, Rekha S. Singhal	7
16	A two-tier modified starch-oxidation followed by n -octenyl succinylation as gum Arabic substitute: Process details and characterization 2018 ·Journal of Food Engineering ·Nirali N. Shah, Rekha S. Singhal	13
17	Modification of proteins and polysaccharides using dodecenyl succinic anhydride: Synthesis, properties and applications—A review 2017 ·International Journal of Biological Macromolecules ·Nirali N. Shah, (unknown), Rekha S. Singhal	45
18	Suppression of gyrase-mediated resistance by C7 aryl fluoroquinolones 2016 ·Nucleic Acids Research ·Muhammad Malik, Arkady Mustaev, (unknown), (unknown), Nirali N. Shah, Lisa M. Oppegard, (unknown), Hiroshi Hiasa, Xilin Zhao, Robert J. Kerns, Karl Drlica	20
19	n-Octenyl succinylation of pullulan: Effect on its physico-mechanical and thermal properties and application as an edible coating on fruits 2015 ·Food Hydrocolloids ·Nirali N. Shah, (unknown), Rekha S. Singhal, Laxmi Ananthanarayan	55

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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