Dongping He

872 total citations
61 papers, 648 citations indexed

About

Dongping He is a scholar working on Organic Chemistry, Molecular Biology and Food Science. According to data from OpenAlex, Dongping He has authored 61 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Organic Chemistry, 20 papers in Molecular Biology and 19 papers in Food Science. Recurrent topics in Dongping He's work include Edible Oils Quality and Analysis (26 papers), Proteins in Food Systems (8 papers) and Food Chemistry and Fat Analysis (8 papers). Dongping He is often cited by papers focused on Edible Oils Quality and Analysis (26 papers), Proteins in Food Systems (8 papers) and Food Chemistry and Fat Analysis (8 papers). Dongping He collaborates with scholars based in China, Canada and Denmark. Dongping He's co-authors include Chuanrong Hu, Pan Gao, Chen Zhang, Zhibin Liu, Li Ni, Lan Liao, Zhichao Chen, Zhiyao Wang, Wen Zhang and Xingguo Wang and has published in prestigious journals such as The Journal of Immunology, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Dongping He

57 papers receiving 635 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dongping He China	14	269	165	116	109	100	61	648
Fenghong Huang China	15	193 0.7×	182 1.1×	293 2.5×	41 0.4×	106 1.1×	25	683
Xian‐Guo Zou China	17	215 0.8×	246 1.5×	130 1.1×	78 0.7×	143 1.4×	31	672
Helena Dias de Freitas Queiroz Barros Brazil	9	182 0.7×	263 1.6×	33 0.3×	26 0.2×	107 1.1×	10	604
Wenyang Tao China	15	211 0.8×	349 2.1×	35 0.3×	49 0.4×	166 1.7×	31	867
Dong He China	13	185 0.7×	309 1.9×	27 0.2×	67 0.6×	81 0.8×	29	672
Mengjun Ma China	8	136 0.5×	153 0.9×	16 0.1×	224 2.1×	47 0.5×	9	524
Xiaoyan Xia China	11	90 0.3×	142 0.9×	38 0.3×	37 0.3×	48 0.5×	20	566
Chengcheng Ruan China	8	86 0.3×	215 1.3×	21 0.2×	121 1.1×	45 0.5×	11	575
Giuseppina Crescente Italy	16	143 0.5×	169 1.0×	39 0.3×	39 0.4×	82 0.8×	35	768

Countries citing papers authored by Dongping He

Since Specialization

Citations

This map shows the geographic impact of Dongping He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongping He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongping He more than expected).

Fields of papers citing papers by Dongping He

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dongping He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongping He. The network helps show where Dongping He may publish in the future.

Co-authorship network of co-authors of Dongping He

This figure shows the co-authorship network connecting the top 25 collaborators of Dongping He. A scholar is included among the top collaborators of Dongping He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongping He. Dongping He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

He, Dongping, et al.. (2025). Study on crystal plastic finite element simulation of ultra-thin stainless steel strip rolling assisted by pulsed current. Materials Today Communications. 48. 113608–113608. 1 indexed citations

Fu, Xiaomeng, et al.. (2025). A novel four-species microbial consortium for nutritional value improvement of rapeseed meal. Food Chemistry. 478. 143712–143712. 2 indexed citations

Lei, Fenfen, Meiyu Zheng, Tianyu Zhang, et al.. (2025). Frying characteristics of beef tallow as a potential alternative for intermittent deep-fat frying. Food Chemistry. 488. 144936–144936.

Guo, Xuefeng, Cheng Li, Chao Chang, et al.. (2024). Toxic aldehydes in fried foods: Formation, analysis, and reduction strategies. Food Control. 169. 110993–110993. 3 indexed citations

Zhang, Tianyu, Meiyu Zheng, Zonghua Wang, et al.. (2024). Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment. Food Chemistry. 460(Pt 3). 140736–140736. 2 indexed citations

Gao, Pan, et al.. (2024). Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil. Food Chemistry X. 21. 101219–101219. 6 indexed citations

Gao, Pan, Zhe Chen, Xin Luo, et al.. (2024). Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil. Food Chemistry. 446. 138779–138779. 7 indexed citations

Hu, Tianyuan, et al.. (2023). Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil. Foods. 12(18). 3351–3351. 14 indexed citations

Gao, Pan, Yu Hui, Jiaojiao Yin, et al.. (2023). Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil. Journal of Oleo Science. 72(8). 755–765. 3 indexed citations

10.

Ding, Yunpeng, Pan Gao, Hui Liu, et al.. (2023). Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis. Journal of Oleo Science. 72(3). 263–272. 2 indexed citations

11.

Zhang, Meilan, et al.. (2022). Effects of Structural and Compositional Changes of Nanochloropsis oceania after Enzyme Treatment on EPA-Rich Lipids Extraction. Marine Drugs. 20(3). 160–160. 8 indexed citations

12.

Zhang, Huihui, Pan Gao, Zhe Chen, et al.. (2022). Changes in the physicochemical properties and antioxidant capacity of Sichuan hotpot oil. Journal of Food Science and Technology. 60(2). 562–571. 6 indexed citations

13.

Gao, Pan, et al.. (2022). Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods. 11(12). 1698–1698. 32 indexed citations

14.

He, Dongping, et al.. (2016). Application of Liquid-state Hong Qu to the Brewing of Fujian Hong Qu Glutinous Rice Wine. 16(12). 140. 1 indexed citations

15.

Hu, Chuanrong, et al.. (2015). Enzymolysis of soybean protein isolate with flavor protease and impact on its functional characteristics.. Zhongguo youzhi. 40(10). 11–14. 1 indexed citations

16.

He, Dongping. (2012). Approach the Contamination of Dexamethasone in the Effluent Water. 4 indexed citations

17.

He, Dongping. (2010). Orthogonal Array Design for Extraction Optimization of Protein from Camellia oleifera Seed Meal. Food Science. 1 indexed citations

18.

He, Dongping. (2009). Identification of Hogwash Oil-adulterated Rapeseed Oil through HPLC Detection of Cholesterol Content. Food Science. 1 indexed citations

19.

Liu, Lina, Jing Lv, Dongping He, & Shenghua Zhang. (2008). Antioxidation Activity of Peanut Peptides in Vitro. 23(3). 169–172. 1 indexed citations

20.

He, Dongping. (2008). Application of electrical conductivity measurement in qualified edible oil adulteration identification. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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