Jiaojiao Yin

835 total citations
54 papers, 617 citations indexed

About

Jiaojiao Yin is a scholar working on Nutrition and Dietetics, Health, Toxicology and Mutagenesis and Food Science. According to data from OpenAlex, Jiaojiao Yin has authored 54 papers receiving a total of 617 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 13 papers in Health, Toxicology and Mutagenesis and 13 papers in Food Science. Recurrent topics in Jiaojiao Yin's work include Edible Oils Quality and Analysis (11 papers), Food Chemistry and Fat Analysis (8 papers) and Mercury impact and mitigation studies (8 papers). Jiaojiao Yin is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Food Chemistry and Fat Analysis (8 papers) and Mercury impact and mitigation studies (8 papers). Jiaojiao Yin collaborates with scholars based in China, Canada and Egypt. Jiaojiao Yin's co-authors include Li Wang, Xuezhen Zhang, Wei Xu, Jiu‐liang Zhang, Qing Zhou, Yong Yao, Qi Liu, Pan Gao, Dongping He and Chuanrong Hu and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Journal of Nutrition.

In The Last Decade

Jiaojiao Yin

49 papers receiving 606 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiaojiao Yin China 14 157 144 121 111 98 54 617
Hoda H. Baghdadi Egypt 14 231 1.5× 354 2.5× 129 1.1× 25 0.2× 269 2.7× 28 943
Mona K. Galal Egypt 18 126 0.8× 173 1.2× 131 1.1× 19 0.2× 194 2.0× 33 793
Sophia Letsiou Greece 16 145 0.9× 81 0.6× 118 1.0× 47 0.4× 42 0.4× 50 633
B. Haridevamuthu India 17 37 0.2× 122 0.8× 171 1.4× 73 0.7× 70 0.7× 52 787
Mingzhu Guo China 16 81 0.5× 18 0.1× 164 1.4× 68 0.6× 229 2.3× 40 637
Shujun Dai China 11 132 0.8× 217 1.5× 105 0.9× 19 0.2× 62 0.6× 18 504
Muhammad Umar Ijaz Pakistan 19 99 0.6× 235 1.6× 233 1.9× 12 0.1× 185 1.9× 127 1.2k
Chhandashree Behera India 19 96 0.6× 26 0.2× 298 2.5× 367 3.3× 133 1.4× 26 964
Liuquan Zhang China 13 165 1.1× 53 0.4× 221 1.8× 10 0.1× 136 1.4× 20 639

Countries citing papers authored by Jiaojiao Yin

Since Specialization
Citations

This map shows the geographic impact of Jiaojiao Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiaojiao Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiaojiao Yin more than expected).

Fields of papers citing papers by Jiaojiao Yin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiaojiao Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiaojiao Yin. The network helps show where Jiaojiao Yin may publish in the future.

Co-authorship network of co-authors of Jiaojiao Yin

This figure shows the co-authorship network connecting the top 25 collaborators of Jiaojiao Yin. A scholar is included among the top collaborators of Jiaojiao Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiaojiao Yin. Jiaojiao Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Jiang, Xiaoming, Chao Chang, Pan Gao, et al.. (2025). Comparative analysis of cold-pressed and hot-pressed coconut oil extraction: Implications for quality and antioxidant capacity. LWT. 221. 117614–117614. 3 indexed citations
3.
Gao, Pan, et al.. (2025). Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions. Foods. 14(5). 899–899. 2 indexed citations
4.
Gao, Pan, et al.. (2024). Solvent extraction of Triadica sebifera seed oil: Yield, lipid composition, and antioxidant properties. LWT. 208. 116715–116715. 1 indexed citations
5.
Guo, Xuefeng, Cheng Li, Chao Chang, et al.. (2024). Toxic aldehydes in fried foods: Formation, analysis, and reduction strategies. Food Control. 169. 110993–110993. 3 indexed citations
6.
7.
Gao, Pan, et al.. (2024). Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil. Food Chemistry X. 21. 101219–101219. 6 indexed citations
8.
Jiang, Xiaoming, Shu Wang, Pan Gao, et al.. (2024). Preparation and evaluation of sunflower oil by enzymatic aqueous extraction. Journal of the American Oil Chemists Society. 101(11). 1277–1285.
9.
Yin, Jiaojiao, et al.. (2024). Metals levels and human health risk assessment in eight commercial fish species collected from a market, Wuhan, China. Frontiers in Sustainable Food Systems. 8. 7 indexed citations
10.
Gao, Pan, Yu Hui, Jiaojiao Yin, et al.. (2023). Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil. Journal of Oleo Science. 72(8). 755–765. 3 indexed citations
11.
Wang, Shu, Pan Gao, Jiaojiao Yin, et al.. (2023). Enzymatic methods for the preparation of fragrant rapeseed oil: Effect of reducing sugars on flavor production using the Maillard reaction. LWT. 189. 115497–115497. 19 indexed citations
12.
Gao, Pan, Shu Wang, Jiaojiao Yin, et al.. (2023). Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels. Ultrasonics Sonochemistry. 102. 106729–106729. 13 indexed citations
13.
Gao, Pan, et al.. (2023). Frying characteristics of high‐oleic rapeseed blended oil: A comparative study. Journal of the American Oil Chemists Society. 101(11). 1173–1182. 2 indexed citations
14.
Zhao, Meihui, Jiaojiao Yin, Tian Yin, et al.. (2021). Quaternary enteric solid dispersion prepared by hot-melt extrusion to mask the bitter taste and enhance drug stability. International Journal of Pharmaceutics. 597. 120279–120279. 9 indexed citations
15.
Wang, Li, et al.. (2021). Selenium Status Affects Hypertrophic Growth of Skeletal Muscle in Growing Zebrafish by Mediating Protein Turnover. Journal of Nutrition. 151(7). 1791–1801. 12 indexed citations
16.
Wang, Li, et al.. (2020). Dietary Selenium Promotes Somatic Growth of Rainbow Trout (Oncorhynchus mykiss) by Accelerating the Hypertrophic Growth of White Muscle. Biological Trace Element Research. 199(5). 2000–2011. 22 indexed citations
17.
Wang, Li, et al.. (2020). Effect of dietary selenium on postprandial protein deposition in the muscle of juvenile rainbow trout (Oncorhynchus mykiss). British Journal Of Nutrition. 125(7). 721–731. 17 indexed citations
18.
19.
Wu, Jiarui, Shuisheng Hou, Weiqiang Wang, et al.. (2015). Hepatic phosphoenolpyruvate carboxykinase expression after gastric bypass surgery in rats with type 2 diabetes mellitus. Genetics and Molecular Research. 14(4). 16938–16947. 4 indexed citations
20.
Xu, Wei, Qing Zhou, Jiaojiao Yin, Yong Yao, & Jiu‐liang Zhang. (2014). Anti-diabetic effects of polysaccharides from Talinum triangulare in streptozotocin (STZ)-induced type 2 diabetic male mice. International Journal of Biological Macromolecules. 72. 575–579. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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