M. Olsen

2.7k total citations
47 papers, 2.1k citations indexed

About

M. Olsen is a scholar working on Plant Science, Cell Biology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, M. Olsen has authored 47 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Plant Science, 10 papers in Cell Biology and 9 papers in Health, Toxicology and Mutagenesis. Recurrent topics in M. Olsen's work include Mycotoxins in Agriculture and Food (41 papers), Wheat and Barley Genetics and Pathology (12 papers) and Plant Pathogens and Fungal Diseases (9 papers). M. Olsen is often cited by papers focused on Mycotoxins in Agriculture and Food (41 papers), Wheat and Barley Genetics and Pathology (12 papers) and Plant Pathogens and Fungal Diseases (9 papers). M. Olsen collaborates with scholars based in Sweden, Italy and United States. M. Olsen's co-authors include Hans Pettersson, Karl‐Heinz Kiessling, Kerstin Sandholm, M. Lindblad, Karl Hult, Elisabeth Fredlund, Thomas Börjesson, Michael Sulyok, Anna Breitholtz‐Emanuelsson and Rudolf Krska and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

M. Olsen

47 papers receiving 2.0k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
M. Olsen 1.9k 378 347 320 217 47 2.1k
Takumi Yoshizawa 1.5k 0.8× 345 0.9× 445 1.3× 230 0.7× 227 1.0× 74 1.9k
Michael F. Dutton 1.6k 0.9× 362 1.0× 270 0.8× 171 0.5× 279 1.3× 73 2.2k
Susan MacDonald 1.9k 1.0× 234 0.6× 662 1.9× 207 0.6× 205 0.9× 53 2.2k
Michael E Stack 1.7k 0.9× 479 1.3× 406 1.2× 233 0.7× 314 1.4× 61 2.2k
František Malíř 1.7k 0.9× 258 0.7× 411 1.2× 269 0.8× 138 0.6× 44 2.2k
T. Kuiper‐Goodman 1.5k 0.8× 193 0.5× 282 0.8× 389 1.2× 113 0.5× 18 1.8k
Yoshitsugu Sugiura 1.6k 0.9× 720 1.9× 316 0.9× 132 0.4× 125 0.6× 52 1.8k
E. B. Lillehoj 1.8k 0.9× 275 0.7× 275 0.8× 207 0.6× 203 0.9× 95 2.0k
Wenche Langseth 1.4k 0.8× 618 1.6× 292 0.8× 97 0.3× 210 1.0× 50 1.7k
Veronika Nagl 1.2k 0.6× 185 0.5× 268 0.8× 191 0.6× 241 1.1× 34 1.4k

Countries citing papers authored by M. Olsen

Since Specialization
Citations

This map shows the geographic impact of M. Olsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Olsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Olsen more than expected).

Fields of papers citing papers by M. Olsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Olsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Olsen. The network helps show where M. Olsen may publish in the future.

Co-authorship network of co-authors of M. Olsen

This figure shows the co-authorship network connecting the top 25 collaborators of M. Olsen. A scholar is included among the top collaborators of M. Olsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Olsen. M. Olsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chulze, S., Marta Hiromi Taniwaki, Dimitrios Ι. Tsitsigiannis, et al.. (2024). Aflatoxins in the nut chains: strategies to reduce their impact on consumer’s health and economic losses. World Mycotoxin Journal. 17(1). 33–56. 1 indexed citations
2.
Schmidt, Jessica, et al.. (2021). Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine. Mycotoxin Research. 37(2). 129–140. 20 indexed citations
3.
Lemming, Eva Warensjö, Jessica Schmidt, Benedikt Cramer, et al.. (2019). Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics. Mycotoxin Research. 36(2). 193–206. 47 indexed citations
4.
Olsen, M., et al.. (2018). Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage. International Journal of Food Microbiology. 292. 13–20. 21 indexed citations
5.
Turner, Paul C., et al.. (2016). Comparison of Data from a Single-Analyte and a Multianalyte Method for Determination of Urinary Total Deoxynivalenol in Human Samples. Journal of Agricultural and Food Chemistry. 65(33). 7115–7120. 6 indexed citations
6.
Gambacorta, Lucia, Natalia Kotova, Eva Warensjö Lemming, et al.. (2015). Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis. Food and Chemical Toxicology. 83. 133–139. 89 indexed citations
7.
Lindblad, M., Michael Sulyok, Thomas Börjesson, et al.. (2013). Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species. International Journal of Food Microbiology. 167(2). 284–291. 121 indexed citations
8.
Pacín, Ana, et al.. (2008). Survey of Argentinean human plasma for ochratoxin A. Food Additives & Contaminants Part A. 25(5). 635–641. 24 indexed citations
9.
Fredlund, Elisabeth, et al.. (2008). Method evaluation of Fusarium DNA extraction from mycelia and wheat for down-stream real-time PCR quantification and correlation to mycotoxin levels. Journal of Microbiological Methods. 73(1). 33–40. 81 indexed citations
10.
Olsen, M., Nils Jonsson, Naresh Magan, et al.. (2006). Prevention of ochratoxin A in cereals in Europe. Advances in experimental medicine and biology. 571. 317–342. 9 indexed citations
11.
Marklinder, Ingela, et al.. (2005). Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts. Food Additives & Contaminants. 22(1). 56–64. 25 indexed citations
12.
Pitt, John I., et al.. (2003). Quality control of Aspergillus flavus and A. parasiticus agar and comparison with dichloran 18% glycerol agar: a collaborative study. International Journal of Food Microbiology. 89(1). 99–102. 12 indexed citations
13.
Thuvander, Ann, Jan Erik Paulsen, Niklas Johansson, et al.. (2001). Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption. Food and Chemical Toxicology. 39(12). 1145–1151. 71 indexed citations
14.
Thuvander, Ann, Tord E Möller, Heléne Enghardt Barbieri, et al.. (2001). Dietary intake of some important mycotoxins by the Swedish population. Food Additives & Contaminants. 18(8). 696–706. 85 indexed citations
15.
Hallén, Ira Palminger, Anna Breitholtz‐Emanuelsson, Karl Hult, M. Olsen, & Agneta Oskarsson. (1998). Placental and lactational transfer of ochratoxin A in rats. Natural Toxins. 6(1). 43–49. 26 indexed citations
16.
Thuvander, Ann, Anna Breitholtz‐Emanuelsson, & M. Olsen. (1995). Effects of ochratoxin a on the mouse immune system after subchronic exposure. Food and Chemical Toxicology. 33(12). 1005–1011. 32 indexed citations
17.
Breitholtz‐Emanuelsson, Anna, et al.. (1993). Transfer of ochratoxin a from lactating rats to their offspring: A short‐term study. Natural Toxins. 1(6). 347–352. 24 indexed citations
18.
Olsen, M., Kjell Malmlöf, Hans Pettersson, & Jan Grajewski. (1991). Influence of dietary fibre on plasma and urinary levels of zearalenone and metabolites in swine. Mycotoxin Research. 7(S1). 8–11. 1 indexed citations
19.
Olsen, M., Hans Pettersson, Kerstin Sandholm, Angelo Visconti, & Karl‐Heinz Kiessling. (1987). Metabolism of zearalenone by sow intestinal mucosa in vitro. Food and Chemical Toxicology. 25(9). 681–683. 48 indexed citations
20.
Olsen, M.. (1985). Inducing effect of testosterone on the hepatic reduction of zearalenone in the female prepubertal rat. Mycotoxin Research. 1(2). 51–56. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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