Pamela Galvin-King
- Analytical Chemistry top 0.5%
- Molecular Biology
- Food Science top 5%
- Biomedical Engineering
- Plant Science
- Co-authors
- Simon A. HaugheyChristopher T. ElliottOlivier ChevallierConnor BlackAmelie Sina WildeSteven E. J. BellZora JandrićRussell Frew
- Topics
- Spectroscopy and Chemometric Analyses (10 papers)Identification and Quantification in Food (9 papers)Essential Oils and Antimicrobial Activity (3 papers)
- Partner nations
- United KingdomFranceAustria
In The Last Decade
Pamela Galvin-King
15 papers receiving 830 citations
Peers
Comparison fields: 5 of 84
- Analytical Chemistry 451
- Molecular Biology 416
- Food Science 282
- Biomedical Engineering 232
- Plant Science 115
Countries citing papers authored by Pamela Galvin-King
This map shows the geographic impact of Pamela Galvin-King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pamela Galvin-King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pamela Galvin-King more than expected).
Fields of papers citing papers by Pamela Galvin-King
This network shows the impact of papers produced by Pamela Galvin-King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pamela Galvin-King. The network helps show where Pamela Galvin-King may publish in the future.
Co-authorship network of co-authors of Pamela Galvin-King
This figure shows the co-authorship network connecting the top 25 collaborators of Pamela Galvin-King. A scholar is included among the top collaborators of Pamela Galvin-King based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pamela Galvin-King. Pamela Galvin-King is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 32 | |
| 2 | 22 | |
| 3 | 36 | |
| 4 | 101 | |
| 5 | 11 | |
| 6 | 62 | |
| 7 | 162 | |
| 8 | 16 | |
| 9 | 133 | |
| 10 | 75 | |
| 11 | 33 | |
| 12 | 4 | |
| 13 | 18 | |
| 14 | 110 | |
| 15 | 32 |
About Pamela Galvin-King
Pamela Galvin-King is a scholar working on Analytical Chemistry, Biophysics and Food Science, having authored 15 papers that have together received 847 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (10 papers), Identification and Quantification in Food (9 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Analytical Chemistry (451 citations), Biophysics (93 citations) and Food Science (282 citations). Pamela Galvin-King has collaborated with scholars based in United Kingdom, France and Austria. Frequent co-authors include Simon A. Haughey, Christopher T. Elliott, Olivier Chevallier, Connor Black, Amelie Sina Wilde, Steven E. J. Bell, Christopher T. Elliott, Zora Jandrić, Russell Frew and Kiri McComb. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors and Actuators B Chemical.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.