Pamela Galvin-King

1.1k total citations
15 papers, 847 citations indexed

About

Pamela Galvin-King is a scholar working on Analytical Chemistry, Molecular Biology and Food Science. According to data from OpenAlex, Pamela Galvin-King has authored 15 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Analytical Chemistry, 9 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Pamela Galvin-King's work include Spectroscopy and Chemometric Analyses (10 papers), Identification and Quantification in Food (9 papers) and Essential Oils and Antimicrobial Activity (3 papers). Pamela Galvin-King is often cited by papers focused on Spectroscopy and Chemometric Analyses (10 papers), Identification and Quantification in Food (9 papers) and Essential Oils and Antimicrobial Activity (3 papers). Pamela Galvin-King collaborates with scholars based in United Kingdom, France and Austria. Pamela Galvin-King's co-authors include Simon A. Haughey, Christopher T. Elliott, Olivier Chevallier, Connor Black, Amelie Sina Wilde, Steven E. J. Bell, Christopher T. Elliott, Zora Jandrić, Russell Frew and Kiri McComb and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors and Actuators B Chemical.

In The Last Decade

Pamela Galvin-King

15 papers receiving 830 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pamela Galvin-King United Kingdom 13 451 416 282 232 115 15 847
Ofelia Gabriela Meza‐Márquez Mexico 15 232 0.5× 196 0.5× 305 1.1× 119 0.5× 167 1.5× 34 762
Denis Ollivier France 8 432 1.0× 135 0.3× 194 0.7× 219 0.9× 69 0.6× 15 708
Jacques Artaud France 17 343 0.8× 182 0.4× 267 0.9× 148 0.6× 138 1.2× 35 868
Ramón Aparicio Spain 10 544 1.2× 133 0.3× 307 1.1× 256 1.1× 93 0.8× 11 928
Kateřina Riddellová Czechia 18 283 0.6× 297 0.7× 386 1.4× 237 1.0× 89 0.8× 20 1.0k
N. Sinelli Italy 13 371 0.8× 94 0.2× 255 0.9× 328 1.4× 104 0.9× 20 776
Wolfgang Schütze Germany 14 184 0.4× 220 0.5× 224 0.8× 61 0.3× 287 2.5× 30 841
Zahra Shahsavari Iran 7 226 0.5× 208 0.5× 89 0.3× 149 0.6× 60 0.5× 10 452
Connor Black United Kingdom 8 186 0.4× 363 0.9× 188 0.7× 175 0.8× 147 1.3× 9 655
Diding Suhandy Indonesia 15 310 0.7× 60 0.1× 187 0.7× 192 0.8× 135 1.2× 90 708

Countries citing papers authored by Pamela Galvin-King

Since Specialization
Citations

This map shows the geographic impact of Pamela Galvin-King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pamela Galvin-King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pamela Galvin-King more than expected).

Fields of papers citing papers by Pamela Galvin-King

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pamela Galvin-King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pamela Galvin-King. The network helps show where Pamela Galvin-King may publish in the future.

Co-authorship network of co-authors of Pamela Galvin-King

This figure shows the co-authorship network connecting the top 25 collaborators of Pamela Galvin-King. A scholar is included among the top collaborators of Pamela Galvin-King based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pamela Galvin-King. Pamela Galvin-King is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
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Galvin-King, Pamela, Simon A. Haughey, & Christopher T. Elliott. (2020). The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools. Foods. 9(7). 944–944. 22 indexed citations
3.
Galvin-King, Pamela, Simon A. Haughey, & Christopher T. Elliott. (2020). Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics. Journal of Food Composition and Analysis. 96. 103757–103757. 36 indexed citations
4.
Wilde, Amelie Sina, Simon A. Haughey, Pamela Galvin-King, & Christopher T. Elliott. (2019). The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper. Food Control. 100. 1–7. 101 indexed citations
5.
Galvin-King, Pamela, et al.. (2018). The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and Chemometrics. Journal of AOAC International. 102(2). 354–362. 11 indexed citations
6.
Wielogórska, Ewa, Olivier Chevallier, Connor Black, et al.. (2017). Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study. Food Chemistry. 239. 32–39. 62 indexed citations
7.
Galvin-King, Pamela, Simon A. Haughey, & Christopher T. Elliott. (2017). Herb and spice fraud; the drivers, challenges and detection. Food Control. 88. 85–97. 162 indexed citations
8.
Campbell, Katrina, Pamela Galvin-King, Michalina Oplatowska-Stachowiak, et al.. (2016). Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC–MS/MS. Sensors and Actuators B Chemical. 239. 1087–1097. 16 indexed citations
9.
Black, Connor, Simon A. Haughey, Olivier Chevallier, Pamela Galvin-King, & Christopher T. Elliott. (2016). A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach. Food Chemistry. 210. 551–557. 133 indexed citations
10.
Jandrić, Zora, Simon A. Haughey, Russell Frew, et al.. (2015). Discrimination of honey of different floral origins by a combination of various chemical parameters. Food Chemistry. 189. 52–59. 75 indexed citations
11.
Oplatowska-Stachowiak, Michalina, Simon A. Haughey, Olivier Chevallier, et al.. (2015). Determination of the Mycotoxin Content in Distiller’s Dried Grain with Solubles Using a Multianalyte UHPLC–MS/MS Method. Journal of Agricultural and Food Chemistry. 63(43). 9441–9451. 33 indexed citations
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Zhou, Xingfan, Zengling Yang, Simon A. Haughey, et al.. (2014). Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study. Food Chemistry. 189. 13–18. 18 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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