Sabyasachi Mishra

2.4k total citations · 1 hit paper
74 papers, 1.9k citations indexed

About

Sabyasachi Mishra is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Sabyasachi Mishra has authored 74 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 25 papers in Nutrition and Dietetics and 24 papers in Plant Science. Recurrent topics in Sabyasachi Mishra's work include Polysaccharides Composition and Applications (14 papers), Agricultural Engineering and Mechanization (13 papers) and Food composition and properties (12 papers). Sabyasachi Mishra is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Agricultural Engineering and Mechanization (13 papers) and Food composition and properties (12 papers). Sabyasachi Mishra collaborates with scholars based in India, Canada and United States. Sabyasachi Mishra's co-authors include Rama Chandra Pradhan, Debabandya Mohapatra, Kambhampati Vivek, S. Abdullah, Payel Ghosh, Shweta Yadav, Singam Suranjoy Singh, U. K. Mohanty, Dileswar Pradhan and C. B. Singh and has published in prestigious journals such as Food Chemistry, ChemSusChem and Ultrasonics Sonochemistry.

In The Last Decade

Sabyasachi Mishra

71 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends

2022 111 citations Kambhampati Vivek, Sabyasachi Mishra et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sabyasachi Mishra India	25	824	512	458	253	208	74	1.9k
M. R. Manikantan India	28	1.3k 1.6×	646 1.3×	494 1.1×	247 1.0×	175 0.8×	103	2.4k
Debabandya Mohapatra India	26	1.2k 1.5×	1.1k 2.2×	599 1.3×	297 1.2×	158 0.8×	75	2.5k
Prabhat K. Nema India	28	1.4k 1.7×	623 1.2×	436 1.0×	356 1.4×	164 0.8×	84	2.3k
Murat Özdemir Türkiye	26	1.3k 1.5×	776 1.5×	551 1.2×	263 1.0×	114 0.5×	73	2.8k
Catherine Bonazzi France	28	1.3k 1.5×	573 1.1×	321 0.7×	359 1.4×	142 0.7×	65	2.0k
Oon‐Doo Baik Canada	27	881 1.1×	414 0.8×	286 0.6×	102 0.4×	147 0.7×	79	1.7k
Javad Keramat Iran	29	1.3k 1.6×	485 0.9×	434 0.9×	148 0.6×	204 1.0×	98	2.7k
Agnes de Paula Scheer Brazil	24	724 0.9×	330 0.6×	238 0.5×	165 0.7×	124 0.6×	88	1.7k
Griffiths G. Atungulu United States	27	1.2k 1.4×	952 1.9×	616 1.3×	373 1.5×	140 0.7×	151	2.5k
Mahdi Kashaninejad Iran	31	1.8k 2.2×	849 1.7×	759 1.7×	327 1.3×	325 1.6×	122	3.0k

Countries citing papers authored by Sabyasachi Mishra

Since Specialization

Citations

This map shows the geographic impact of Sabyasachi Mishra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sabyasachi Mishra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sabyasachi Mishra more than expected).

Fields of papers citing papers by Sabyasachi Mishra

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sabyasachi Mishra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sabyasachi Mishra. The network helps show where Sabyasachi Mishra may publish in the future.

Co-authorship network of co-authors of Sabyasachi Mishra

This figure shows the co-authorship network connecting the top 25 collaborators of Sabyasachi Mishra. A scholar is included among the top collaborators of Sabyasachi Mishra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sabyasachi Mishra. Sabyasachi Mishra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mishra, Sabyasachi, et al.. (2025). A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention. Journal of Food Process Engineering. 48(7). 1 indexed citations

Yadav, Shweta, Sunita Mishra, Sunita Mishra, et al.. (2024). Characterisation of finger millet (Eleusine coracana) starch isolated by conventional and ultrasound-assisted starch isolation methods. International Journal of Food Science & Technology. 59(8). 5710–5720. 2 indexed citations

Mishra, Sunita, Shweta Yadav, Kambhampati Vivek, & Sabyasachi Mishra. (2024). Ultrasound-assisted isolation, quality characterization of finger millet (Eleusine coracana) starch, and comparison with conventional isolation methods. Journal of Food Science and Technology. 62(6). 1173–1183. 2 indexed citations

Abdullah, S., Sankha Karmakar, Rama Chandra Pradhan, & Sabyasachi Mishra. (2022). Pressure‐driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters. Journal of Food Processing and Preservation. 46(6). 19 indexed citations

Vivek, Kambhampati, et al.. (2021). Characterization and Optimization of Process Parameters for Enzyme Assisted Extraction of Kendu (Diospyros Melanoxylon Roxb.) Fruit Juice. International Journal of Fruit Science. 21(1). 299–311. 7 indexed citations

Yadav, Shweta, Sabyasachi Mishra, & Rama Chandra Pradhan. (2021). Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients. Ultrasonics Sonochemistry. 73. 105542–105542. 82 indexed citations

Abdullah, S., et al.. (2020). Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm. Food Chemistry. 339. 127862–127862. 87 indexed citations

Pradhan, Rama Chandra, et al.. (2020). Effect of Moisture and Axes Orientation on the Mechanical Properties of the Myrobalan Fruits and its Seed Under Compressive Loading. Journal of The Institution of Engineers (India) Series A. 101(4). 679–688. 6 indexed citations

Vivek, Kambhampati, et al.. (2019). ENGINEERING PROPERTIES AND SHELF LIFE OF FRESHLY HARVESTEDINDIAN KIWI CULTIVARS FOR FACILITATING PRIMARY PROCESSING. Carpathian Journal of Food Science and Technology. 107–120. 2 indexed citations

10.

Vivek, Kambhampati, et al.. (2019). Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum. LWT. 117. 108699–108699. 64 indexed citations

11.

Pradhan, Rama Chandra, et al.. (2018). Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of Browning by using response surface methodology.. International Food Research Journal. 25(1). 196–203. 5 indexed citations

12.

Ghosh, Payel, Rama Chandra Pradhan, Sabyasachi Mishra, & Prasant Kumar Rout. (2018). Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations. Food and Bioprocess Technology. 11(12). 2194–2203. 23 indexed citations

13.

Mishra, Sabyasachi, et al.. (2017). Design, fabrication, and testing of a pulper for Kendu (Diospyros melanoxylon Roxb.). Journal of Food Process Engineering. 41(1). 3 indexed citations

14.

Ghosh, Payel, et al.. (2015). MEMBRANE FILTRATION OF FRUIT JUICE - AN EMERGING TECHNOLOGY. 4(4). 47. 4 indexed citations

15.

Pradhan, Rama Chandra, et al.. (2015). Shorea Robusta (Dipterocarpaceae) seed and its oil as food. 4(4). 228. 4 indexed citations

16.

Mishra, Sabyasachi, Venkatesh Meda, Ajay K. Dalai, et al.. (2010). Photocatalysis of Naphthenic Acids in Water. Journal of Water Resource and Protection. 2(7). 644–650. 40 indexed citations

17.

Mohapatra, Debabandya, et al.. (2010). Banana Post Harvest Practices: Current Status and Future Prospects - A Review. Agricultural Reviews. 31(1). 56–62. 25 indexed citations

18.

Mohapatra, Debabandya, et al.. (2010). Banana and its by-product utilisation: an overview. Journal of Scientific & Industrial Research. 69(5). 323–329. 286 indexed citations

19.

Headley, John V., Kerry M. Peru, Sabyasachi Mishra, et al.. (2010). Characterization of oil sands naphthenic acids treated with ultraviolet and microwave radiation by negative ion electrospray Fourier transform ion cyclotron resonance mass spectrometry. Rapid Communications in Mass Spectrometry. 24(21). 3121–3126. 35 indexed citations

20.

Mishra, Sabyasachi, et al.. (2006). Drying Characteristics of Carrot under Microwave-vacuum Condition. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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