Stéphanie Roux

458 total citations
18 papers, 330 citations indexed

About

Stéphanie Roux is a scholar working on Food Science, Clinical Biochemistry and Biochemistry. According to data from OpenAlex, Stéphanie Roux has authored 18 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Clinical Biochemistry and 4 papers in Biochemistry. Recurrent topics in Stéphanie Roux's work include Advanced Glycation End Products research (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Tea Polyphenols and Effects (2 papers). Stéphanie Roux is often cited by papers focused on Advanced Glycation End Products research (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Tea Polyphenols and Effects (2 papers). Stéphanie Roux collaborates with scholars based in France, United States and Ireland. Stéphanie Roux's co-authors include Catherine Bonazzi, Barbara Rega, Francis Courtois, Jean-Pierre Pain, Mathilde Courel, Inès Birlouez‐Aragon, Rohit Srivastava, Marie‐Noëlle Maillard, Florence Dubois‐Brissonnet and Véronique Bosc and has published in prestigious journals such as Brain Research, Food Chemistry and Food Research International.

In The Last Decade

Stéphanie Roux

18 papers receiving 319 citations

Peers

Countries citing papers authored by Stéphanie Roux

Since Specialization

Citations

This map shows the geographic impact of Stéphanie Roux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphanie Roux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphanie Roux more than expected).

Fields of papers citing papers by Stéphanie Roux

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphanie Roux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphanie Roux. The network helps show where Stéphanie Roux may publish in the future.

Co-authorship network of co-authors of Stéphanie Roux

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphanie Roux. A scholar is included among the top collaborators of Stéphanie Roux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphanie Roux. Stéphanie Roux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

18 of 18 papers shown

#	Work	Indexed citations
1	Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of volatile markers extracted during baking 2024 ·Food Research International ·(unknown), Stéphanie Roux, (unknown), Barbara Rega, Catherine Bonazzi	2
2	Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of precursors, α-dicarbonyl intermediates and furanic compounds during baking 2021 ·Food Chemistry ·(unknown), Stéphanie Roux, (unknown), (unknown), Barbara Rega, Catherine Bonazzi	40
3	Le portage de repas à domicile : processus d’installation et d’appropriation de ce service par les personnes âgées en perte d’autonomie 2021 ·Nutrition Clinique et Métabolisme ·(unknown), Claire Sulmont‐Rossé, (unknown), Stéphanie Roux, Virginie van Wymelbeke	2
4	Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis 2020 ·Food Research International ·(unknown), (unknown), (unknown), Stéphanie Roux, Camille Michon, Barbara Rega, Catherine Bonazzi	10
5	Delivering remote food engineering labs in COVID-19 time 2020 ·Education for Chemical Engineers ·Marie Debacq, Giana Almeida, (unknown), Marie-Laure Lameloise, (unknown), (unknown), (unknown), Stéphanie Roux	18
6	Quantitative determination of volatile compounds using TD-GC-MS and isotope standard addition for application to the heat treatment of food 2020 ·Food Control ·(unknown), Stéphanie Roux, (unknown), Catherine Bonazzi, Barbara Rega	14
7	Kinetic modelling of ascorbic and dehydroascorbic acids concentrations in a model solution at different temperatures and oxygen contents 2018 ·Food Research International ·(unknown), Stéphanie Roux, Francis Courtois, Catherine Bonazzi	33
8	Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure‐activity relationships 2018 ·Journal of the Science of Food and Agriculture ·(unknown), Florence Dubois‐Brissonnet, Stéphanie Roux, Marine Masson, Véronique Bosc, Marie‐Noëlle Maillard	29
9	Continuous measurement of contact heat flux during minced meat grilling 2018 ·Journal of Food Engineering ·(unknown), (unknown), Stéphanie Roux, Jean‐Luc Bailleul, Bertrand Broyart	11
10	Evaluation of the new restandardized 25-hydroxyvitamin D assay on the iSYS platform 2017 ·Clinical Biochemistry ·Damien Denimal, Stéphanie Roux, Laurence Duvillard	5
11	Kinetic study of furan and furfural generation during baking of cake models 2017 ·Food Chemistry ·Rohit Srivastava, (unknown), (unknown), Stéphanie Roux, Catherine Bonazzi, Barbara Rega	50
12	Spectrophotometric method for fast quantification of ascorbic acid and dehydroascorbic acid in simple matrix for kinetics measurements 2016 ·Food Chemistry ·(unknown), Stéphanie Roux, Francis Courtois, Catherine Bonazzi	37
13	Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula 2016 ·Journal of Food Engineering ·Stéphanie Roux, Mathilde Courel, Inès Birlouez‐Aragon, (unknown), (unknown), Jean-Pierre Pain	35
14	Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking 2013 ·European Journal of Lipid Science and Technology ·Stéphanie Roux, Matthieu Petit, Élisabeth Baéza, Denis Bastianelli, Emmanuel Tillard, Elodie Arnaud	7
15	A new genetic model of activity-induced Ras signaling dependent pre-synaptic plasticity in Drosophila 2010 ·Brain Research ·A. Freeman, Mallory E. Bowers, Alysia D. Vrailas‐Mortimer, (unknown), Stéphanie Roux, Mani Ramaswami, Subhabrata Sanyal	11
16	Design of an ohmic reactor to study the kinetics of thermal reactions in liquid products 2010 ·Journal of Food Engineering ·Stéphanie Roux, Mathilde Courel, Laetitia Picart‐Palmade, Jean-Pierre Pain	7
17	Kinetics of Maillard reactions in model infant formula during UHT treatment using a static batch ohmic heater 2009 ·Dairy Science and Technology ·Stéphanie Roux, Mathilde Courel, (unknown), Inès Birlouez‐Aragon, Jean-Pierre Pain	18
18	Effets du sarclage mécanique sur le peuplement végétal en riziculture biologique camarguaise (France) 2001 ·Agritrop (Cirad) ·(unknown), (unknown), (unknown), (unknown), Stéphanie Roux	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact