Carolina Janer
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Biotechnology
- Co-authors
- Carmen PeláezTeresa RequenaAna Belén Martín‐DianaRaquel TabascoFabrizio ArigoniMaryse LaloiLéo MeileJ. Fernando Dı́az
- Topics
- Probiotics and Fermented Foods (5 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Proteins in Food Systems (2 papers)
- Journals
- Applied and Environmental MicrobiologyFood ChemistryJournal of the Science of Food and Agriculture
- Partner nations
- SpainSwitzerlandCanada
In The Last Decade
Carolina Janer
7 papers receiving 432 citations
Peers
Comparison fields: 5 of 53
- Food Science 370
- Nutrition and Dietetics 251
- Molecular Biology 238
- Animal Science and Zoology 54
- Biotechnology 41
Countries citing papers authored by Carolina Janer
This map shows the geographic impact of Carolina Janer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolina Janer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolina Janer more than expected).
Fields of papers citing papers by Carolina Janer
This network shows the impact of papers produced by Carolina Janer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolina Janer. The network helps show where Carolina Janer may publish in the future.
Co-authorship network of co-authors of Carolina Janer
This figure shows the co-authorship network connecting the top 25 collaborators of Carolina Janer. A scholar is included among the top collaborators of Carolina Janer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolina Janer. Carolina Janer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 122 | |
| 2 | 48 | |
| 3 | 49 | |
| 4 | 6 | |
| 5 | 18 | |
| 6 | 79 | |
| 7 | 133 |
About Carolina Janer
Carolina Janer is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 7 papers that have together received 455 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Food Science (370 citations), Nutrition and Dietetics (251 citations) and Animal Science and Zoology (54 citations). Carolina Janer has collaborated with scholars based in Spain, Switzerland and Canada. Frequent co-authors include Carmen Peláez, Teresa Requena, Ana Belén Martín‐Diana, Raquel Tabasco, Fabrizio Arigoni, Maryse Laloi, Léo Meile and J. Fernando Dı́az. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.