Raquel Tabasco

752 total citations
10 papers, 605 citations indexed

About

Raquel Tabasco is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Raquel Tabasco has authored 10 papers receiving a total of 605 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Raquel Tabasco's work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers) and Fermentation and Sensory Analysis (3 papers). Raquel Tabasco is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers) and Fermentation and Sensory Analysis (3 papers). Raquel Tabasco collaborates with scholars based in Spain, Nigeria and Morocco. Raquel Tabasco's co-authors include Teresa Requena, Carmen Peláez, Begoña Bartolomé, M. Victoria Moreno‐Arribas, Marı́a Monagas, Fernando Sánchez‐Patán, Tomás García‐Cayuela, Carolina Janer, Javier Fontecha and Pilar Fernández de Palencia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and LWT.

In The Last Decade

Raquel Tabasco

10 papers receiving 587 citations

Peers

Raquel Tabasco
Yueyue Meng China
Carl-Alfred Alpert Germany
María Esteban-Torres Spain
Hafiz Arbab Sakandar China
Chuantao Peng China
Thatyane Mariano Rodrigues de Albuquerque Brazil
Irene Bustos Spain
Eliene Penha Rodrigues Pereira Brazil
Seong-Eun Park South Korea
Whyara Karoline Almeida da Costa Brazil
Yueyue Meng China
Raquel Tabasco
Citations per year, relative to Raquel Tabasco Raquel Tabasco (= 1×) peers Yueyue Meng

Countries citing papers authored by Raquel Tabasco

Since Specialization
Citations

This map shows the geographic impact of Raquel Tabasco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raquel Tabasco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raquel Tabasco more than expected).

Fields of papers citing papers by Raquel Tabasco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raquel Tabasco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raquel Tabasco. The network helps show where Raquel Tabasco may publish in the future.

Co-authorship network of co-authors of Raquel Tabasco

This figure shows the co-authorship network connecting the top 25 collaborators of Raquel Tabasco. A scholar is included among the top collaborators of Raquel Tabasco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raquel Tabasco. Raquel Tabasco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Tabasco, Raquel, Pilar Fernández de Palencia, Javier Fontecha, Carmen Peláez, & Teresa Requena. (2013). Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonization. LWT. 55(2). 680–684. 35 indexed citations
2.
García‐Ruiz, Almudena, Raquel Tabasco, Teresa Requena, et al.. (2013). Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents. Food Microbiology. 36(2). 267–274. 12 indexed citations
3.
Sánchez‐Patán, Fernando, Raquel Tabasco, Marı́a Monagas, et al.. (2012). Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts. Journal of Agricultural and Food Chemistry. 60(29). 7142–7151. 55 indexed citations
4.
Tabasco, Raquel, María Velasco, Alberto Delgado‐Iribarren, et al.. (2012). Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea. European Food Research and Technology. 235(6). 1199–1206. 3 indexed citations
5.
Tabasco, Raquel, Fernando Sánchez‐Patán, Marı́a Monagas, et al.. (2011). Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism. Food Microbiology. 28(7). 1345–1352. 212 indexed citations
6.
Requena, Teresa, Raquel Tabasco, Fernando Sánchez‐Patán, et al.. (2010). Polifenoles del vino y microbiota humana: modulación y metabolismo. 1 indexed citations
7.
Tabasco, Raquel, Tomás García‐Cayuela, Carmen Peláez, & Teresa Requena. (2009). Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria. International Journal of Food Microbiology. 132(2-3). 109–116. 60 indexed citations
8.
Ayeni, Funmilola A., Bolanle A. Adeniyi, S.T. Ogunbanwo, et al.. (2009). Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow’s intestine in western Nigeria. Archives of Microbiology. 191(8). 639–648. 34 indexed citations
9.
García‐Cayuela, Tomás, Raquel Tabasco, Carmen Peláez, & Teresa Requena. (2009). Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR. International Dairy Journal. 19(6-7). 405–409. 71 indexed citations
10.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026