Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food
Countries citing papers authored by Kun‐Young Park
Since
Specialization
Citations
This map shows the geographic impact of Kun‐Young Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kun‐Young Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kun‐Young Park more than expected).
This network shows the impact of papers produced by Kun‐Young Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kun‐Young Park. The network helps show where Kun‐Young Park may publish in the future.
Co-authorship network of co-authors of Kun‐Young Park
This figure shows the co-authorship network connecting the top 25 collaborators of Kun‐Young Park.
A scholar is included among the top collaborators of Kun‐Young Park based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Kun‐Young Park. Kun‐Young Park is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Park, Kun‐Young, et al.. (2011). Anti-Obesity and Anti- Inflammatory Effects of Cheonggukjang. The FASEB Journal. 25.1 indexed citations
6.
Park, Kun‐Young, et al.. (2010). Quality Characteristics of Kimchi Fermented in Permeability-Controlled Polyethylene Containers. Korean Journal of Food Preservation. 17(6). 793–799.5 indexed citations
7.
Kim, Jin‐Hee, et al.. (2010). Quality Evaluation of Conventional Salted Cabbages. The Korean Journal of Food And Nutrition. 23(4). 659–663.4 indexed citations
8.
Kim, Sohee, et al.. (2008). Anticancer Effect of Chitosan in HT-29 Human Colon Cancer Cells. Journal of Cancer Prevention. 13(4). 284–291.2 indexed citations
9.
Choi, Woonyoung & Kun‐Young Park. (2000). Increased Preservative and Antimutagenic Activities of Kimchi with Addition of Green Tea Leaves. Preventive Nutrition and Food Science. 5(4). 189–193.2 indexed citations
10.
Kim, So-Hee, et al.. (1999). Inhibitory Effects of Kimchi Extracts on the Growth and DNA Synthesis of Human Cancer Cells. Preventive Nutrition and Food Science. 4(2). 107–112.7 indexed citations
11.
Jung, Keun‐Ok, et al.. (1999). Antimutagenic and Anticancer Effects of Buchu Kimchi. Preventive Nutrition and Food Science. 4(1). 33–37.1 indexed citations
12.
Choi, Woonyoung & Kun‐Young Park. (1998). Brining Property and Antimutagenic Effects of Organic Chinese Cabbage Kimchi. Preventive Nutrition and Food Science. 3(3). 287–291.3 indexed citations
13.
Rhee, Sook Hee, et al.. (1998). Identification of Antimutagenic Compound from Kale by High Performance Liquid Chromatography and Mass Spectrometry. Preventive Nutrition and Food Science. 3(4). 334–338.5 indexed citations
14.
Cho, Eun Ju, Seon-Mi Lee, Sook‐Hee Rhee, & Kun‐Young Park. (1998). Studies on the Standardization of Chinese Cabbage Kimchi. Korean Journal of Food Science and Technology. 30(2). 324–332.26 indexed citations
15.
Park, Kun‐Young, et al.. (1995). Antimutagenic Effect of Kimchi. Food Science and Biotechnology. 4(3). 141–145.14 indexed citations
16.
Kim, So-Hee, et al.. (1994). Effect of Garlic (allium sativum) on Glutathione S-Transfer Activity and the Level of Glutathione in the Mouse Liver. Journal of the Korean Society of Food Science and Nutrition. 23(3). 436–442.2 indexed citations
17.
Rhee, Sook‐Hee, et al.. (1992). Antimutagenic Compounds Identified front Perilla Leaf. Journal of the Korean Society of Food Science and Nutrition. 21(3). 302–307.3 indexed citations
18.
Park, Kun‐Young & Hong‐Sik Cheigh. (1992). Kimchi and Nitrosamines. Journal of the Korean Society of Food Science and Nutrition. 21(1). 109–116.8 indexed citations
19.
Park, Kun‐Young & Mee‐Hyang Kweon. (1987). Effect of L-ascorbic acid on the degradation of aflatoxin $B_1$. Journal of the Korean Society of Food Science and Nutrition. 16(1). 1–9.3 indexed citations
20.
Park, Kun‐Young. (1984). Aflatoxin: Factors Affecting Aflatoxin Production. Journal of the Korean Society of Food Science and Nutrition. 13(1). 117–126.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.