Kun‐Young Park
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Geriatrics and Gerontology top 10%
Papers in
- Food Science 108
- Food Quality and Safety Studies 77
- Probiotics and Fermented Foods 29
-
- Seaweed-derived Bioactive Compounds 5
- Co-authors
- Hong‐Sik Cheigh (7 shared papers)Keun‐Ok Jung (16 shared papers)Ji‐Kang Jeong (10 shared papers)Sook‐Hee Rhee (23 shared papers)James William Daily (1 shared paper)Xin Zhao (27 shared papers)Su‐Young Park (2 shared papers)Hee-Young Kim (10 shared papers)
- Journals
- Journal of the Korean Society of Food Science and Nutrition (45 papers)Journal of Food Biochemistry (5 papers)Journal of Ethnic Foods (4 papers)Preventive Nutrition and Food Science (35 papers)Applied Sciences (3 papers)
- Partner nations
- South KoreaChinaUnited States
In The Last Decade
Kun‐Young Park
191 papers receiving 3.3k citations
Kun‐Young Park's Hit Papers
Peers
Comparison fields: 5 of 82
- Food Science 1.6k
- Geriatrics and Gerontology 25
- Aquatic Science 49
- Molecular Medicine 47
- Biochemistry 37
Countries citing papers authored by Kun‐Young Park
This map shows the geographic impact of Kun‐Young Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kun‐Young Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kun‐Young Park more than expected).
Fields of papers citing papers by Kun‐Young Park
This network shows the impact of papers produced by Kun‐Young Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kun‐Young Park. The network helps show where Kun‐Young Park may publish in the future.
Co-authors
The 25 scholars most cited alongside Kun‐Young Park, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 203 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food Hit paper breakdown → | 2014 | 385 |
| 2 | Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products) Hit paper breakdown → | 1994 | 360 |
| 3 | 2003 | 167 | |
| 4 | 2006 | 143 | |
| 5 | 2003 | 113 | |
| 6 | 2004 | 82 | |
| 7 | 1997 | 74 | |
| 8 | 2005 | 70 | |
| 9 | 1984 | 63 | |
| 10 | 2003 | 58 | |
| 11 | 2005 | 55 | |
| 12 | 2015 | 54 | |
| 13 | 2018 | 48 | |
| 14 | 2018 | 48 | |
| 15 | 2018 | 46 | |
| 16 | 2022 | 46 | |
| 17 | 2019 | 42 | |
| 18 | 2009 | 39 | |
| 19 | 2013 | 39 | |
| 20 | 2015 | 39 |
About Kun‐Young Park
Kun‐Young Park is a scholar working on Food Science, Aquatic Science, Plant Science, Pharmacology and Cancer Research, having authored 203 papers that have together received 3.7k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (77 papers), Probiotics and Fermented Foods (29 papers), Mycotoxins in Agriculture and Food (8 papers), Seaweed-derived Bioactive Compounds (5 papers), Inflammatory Bowel Disease (5 papers), Carcinogens and Genotoxicity Assessment (3 papers), Garlic and Onion Studies (2 papers) and Ginger and Zingiberaceae research (2 papers). The work is most often cited by research in Food Science (1.6k citations), Geriatrics and Gerontology (25 citations), Aquatic Science (49 citations), Molecular Medicine (47 citations) and Biochemistry (37 citations). Kun‐Young Park has collaborated with scholars based in South Korea, China and United States. Frequent co-authors include Hong‐Sik Cheigh, Keun‐Ok Jung, Ji‐Kang Jeong, Sook‐Hee Rhee, James William Daily, Xin Zhao, Su‐Young Park, Hee-Young Kim, Jia-Le Song and Yung Hyun Choi. Their work appears in journals such as Journal of the Korean Society of Food Science and Nutrition, Journal of Food Biochemistry, Journal of Ethnic Foods, Preventive Nutrition and Food Science and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.