Kun‐Young Park
Impact in
- Food Science top 0.2%
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 126
- Food Quality and Safety Studies 114
- Probiotics and Fermented Foods 18
- Co-authors
- Keun‐Ok JungHong‐Sik CheighJi‐Kang JeongXin ZhaoSook‐Hee RheeJames W. DailyYoung‐Eun LeeSu‐Young Park
- Journals
- Journal of the Korean Society of Food Science and Nutrition (46 papers)Journal of Food Biochemistry (5 papers)Journal of Ethnic Foods (4 papers)Preventive Nutrition and Food Science (35 papers)Journal of Food Protection (3 papers)
- Partner nations
- South KoreaChinaUnited States
In The Last Decade
Kun‐Young Park
183 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 128
- Food Science 1.8k
- Biochemistry 372
- Nutrition and Dietetics 733
- Pathology and Forensic Medicine 690
- Pharmacology 223
Countries citing papers authored by Kun‐Young Park
This map shows the geographic impact of Kun‐Young Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kun‐Young Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kun‐Young Park more than expected).
Fields of papers citing papers by Kun‐Young Park
This network shows the impact of papers produced by Kun‐Young Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kun‐Young Park. The network helps show where Kun‐Young Park may publish in the future.
Co-authors
The 25 scholars most cited alongside Kun‐Young Park, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 8 | |
| 3 | 2023 | 9 | |
| 4 | Anti-Obesity and Anti- Inflammatory Effects of Cheonggukjang | 2011 | 1 |
| 5 | Quality Characteristics of Kimchi Fermented in Permeability-Controlled Polyethylene Containers | 2010 | 5 |
| 6 | Quality Evaluation of Conventional Salted Cabbages | 2010 | 4 |
| 7 | Anticancer Effect of Chitosan in HT-29 Human Colon Cancer Cells | 2008 | 2 |
| 8 | Effects of Kimchi Extracts on Production of Nitric Oxide by Activated Macrophages, Transforming Growth Factor β1 of Tumor Cells and Interleukin - 6 in Splenocytes | 2001 | 3 |
| 9 | Inhibitory Effects of Kochujang Extracts on the Tumor Formation and Lung Metastasis in Mice | 2001 | 16 |
| 10 | Inhibitory Effects of Kimchi Extracts on the Growth and DNA Synthesis of Human Cancer Cells | 1999 | 7 |
| 11 | Antimutagenic and Anticarcinogenic Effects of Alginic Acid Extracted from Sporophyll of Sea Mustard | 1998 | 2 |
| 12 | Brining Property and Antimutagenic Effects of Organic Chinese Cabbage Kimchi | 1998 | 3 |
| 13 | Studies on the Standardization of Chinese Cabbage Kimchi | 1998 | 26 |
| 14 | Antimutagenic and Cancer Cell Growth Inhibitory Effects of Seaweeds | 1997 | 15 |
| 15 | Antimutagenic Effect of Kimchi | 1995 | 14 |
| 16 | Effect of Garlic (allium sativum) on Glutathione S-Transfer Activity and the Level of Glutathione in the Mouse Liver | 1994 | 2 |
| 17 | Antimutagenic Compounds Identified front Perilla Leaf | 1992 | 3 |
| 18 | Inhibitory Effects of Garlic on the Mutagenicity in Salmonella Assay System and on the Growth of HT-29 Human Colon Carcinoma Cells | 1991 | 8 |
| 19 | Antioxidative Characteristics of Fermented Soybean Sauce on the Oxidation of Fatty Acid Mixture | 1990 | 10 |
| 20 | Effects of Browning Products and Charcoal on the Degradation of Aflatoxin B, in Korean Soy Sauce (Kanjang) and its Model System | 1989 | 7 |
About Kun‐Young Park
Kun‐Young Park is a scholar working on Food Science, Applied Microbiology and Biotechnology, Nutrition and Dietetics, Pathology and Forensic Medicine and Biochemistry, having authored 195 papers that have together received 3.4k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (114 papers), Phytoestrogen effects and research (35 papers), Nutrition, Health and Food Behavior (34 papers), Agriculture, Soil, Plant Science (23 papers), Tea Polyphenols and Effects (19 papers), Probiotics and Fermented Foods (18 papers), Genomics, phytochemicals, and oxidative stress (17 papers) and Biopolymer Synthesis and Applications (14 papers). The work is most often cited by research in Food Science (1.8k citations), Biochemistry (372 citations), Nutrition and Dietetics (733 citations), Pathology and Forensic Medicine (690 citations) and Pharmacology (223 citations). Kun‐Young Park has collaborated with scholars based in South Korea, China and United States. Frequent co-authors include Keun‐Ok Jung, Hong‐Sik Cheigh, Ji‐Kang Jeong, Xin Zhao, Sook‐Hee Rhee, James W. Daily, Young‐Eun Lee, Su‐Young Park, Jia‐Le Song and Hee-Young Kim. Their work appears in journals such as Journal of the Korean Society of Food Science and Nutrition, Journal of Food Biochemistry, Journal of Ethnic Foods, Preventive Nutrition and Food Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.