Félix Amárita
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Carmen PeláezTeresa RequenaMaría LavillaÉmilie ChambellonPascal BonnarmeMireille YvonGonzalo Taborda OcampoM. Nardi
- Topics
- Probiotics and Fermented Foods (9 papers)Polyamine Metabolism and Applications (7 papers)Fermentation and Sensory Analysis (3 papers)
In The Last Decade
Félix Amárita
21 papers receiving 361 citations
Peers
Comparison fields: 5 of 61
- Food Science 228
- Molecular Biology 197
- Nutrition and Dietetics 67
- Biotechnology 66
- Animal Science and Zoology 52
Countries citing papers authored by Félix Amárita
This map shows the geographic impact of Félix Amárita's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Félix Amárita with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Félix Amárita more than expected).
Fields of papers citing papers by Félix Amárita
This network shows the impact of papers produced by Félix Amárita. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Félix Amárita. The network helps show where Félix Amárita may publish in the future.
Co-authorship network of co-authors of Félix Amárita
This figure shows the co-authorship network connecting the top 25 collaborators of Félix Amárita. A scholar is included among the top collaborators of Félix Amárita based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Félix Amárita. Félix Amárita is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 26 | |
| 5 | 10 | |
| 6 | 10 | |
| 7 | 9 | |
| 8 | 24 | |
| 9 | 32 | |
| 10 | Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from L-methionine by Lactococcus lactis | 1 |
| 11 | 26 | |
| 12 | 71 | |
| 13 | 23 | |
| 14 | 12 | |
| 15 | 51 | |
| 16 | 19 | |
| 17 | 21 | |
| 18 | 16 | |
| 19 | 2 | |
| 20 | 3 |
About Félix Amárita
Félix Amárita is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 21 papers that have together received 367 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Polyamine Metabolism and Applications (7 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Food Science (228 citations), Biotechnology (66 citations) and Biochemistry (40 citations). Félix Amárita has collaborated with scholars based in Spain, France and Italy. Frequent co-authors include Carmen Peláez, Teresa Requena, María Lavilla, Émilie Chambellon, Pascal Bonnarme, Mireille Yvon, Gonzalo Taborda Ocampo, M. Nardi, Pilar Fernández de Palencia and Iñigo Martı́nez de Marañón. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.