Carmen Dobarganes

2.6k total citations
35 papers, 2.1k citations indexed

About

Carmen Dobarganes is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Carmen Dobarganes has authored 35 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Organic Chemistry, 13 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Carmen Dobarganes's work include Edible Oils Quality and Analysis (24 papers), Free Radicals and Antioxidants (9 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Carmen Dobarganes is often cited by papers focused on Edible Oils Quality and Analysis (24 papers), Free Radicals and Antioxidants (9 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Carmen Dobarganes collaborates with scholars based in Spain, Sweden and Brazil. Carmen Dobarganes's co-authors include Joaquı́n Velasco, Gloria Márquez‐Ruiz, Susana Marmesat, Daniel Barrera‐Arellano, Olivier Berdeaux, Ma Victoria Ruiz Méndez, Francisca Holgado, Afaf Kamal‐Eldin, M. Martín‐Polvillo and Tom Verleyen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and British Journal Of Nutrition.

In The Last Decade

Carmen Dobarganes

35 papers receiving 2.0k citations

Peers

Countries citing papers authored by Carmen Dobarganes

Since Specialization

Citations

This map shows the geographic impact of Carmen Dobarganes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Dobarganes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Dobarganes more than expected).

Fields of papers citing papers by Carmen Dobarganes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Dobarganes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Dobarganes. The network helps show where Carmen Dobarganes may publish in the future.

Co-authorship network of co-authors of Carmen Dobarganes

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Dobarganes. A scholar is included among the top collaborators of Carmen Dobarganes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Dobarganes. Carmen Dobarganes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Possible adverse effects of frying with vegetable oils 2015 ·British Journal Of Nutrition ·Carmen Dobarganes, Gloria Márquez‐Ruiz	83
2	A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR 2012 ·Chemistry and Physics of Lipids ·Olivier Berdeaux, Stéphanie Fontagné-Dicharry, Etienne Sémon, Joaquı́n Velasco, J. L. Sébédio, Carmen Dobarganes	58
3	Influence of relative humidity on oxidation of the free and encapsulated oil fractions in freeze-dried microencapsulated oils 2009 ·Food Research International ·Joaquı́n Velasco, Francisca Holgado, Carmen Dobarganes, Gloria Márquez‐Ruiz	35
4	Antioxidant Activity of Added Phenolic Compounds in Freeze‐Dried Microencapsulated Sunflower Oil 2009 ·Journal of the American Oil Chemists Society ·Joaquı́n Velasco, Francisca Holgado, Carmen Dobarganes, Gloria Márquez‐Ruiz	21
5	Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditions 2008 ·European Journal of Lipid Science and Technology ·Gloria Márquez‐Ruiz, M. Martín‐Polvillo, Joaquı́n Velasco, Carmen Dobarganes	43
6	Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions 2008 ·European Journal of Lipid Science and Technology ·Susana Marmesat, Leonardo Velasco, Ma Victoria Ruiz Méndez, José M. Fernández‐Martínez, Carmen Dobarganes	35
7	A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test 2008 ·Food Research International ·Joaquı́n Velasco, Carmen Dobarganes, Francisca Holgado, Gloria Márquez‐Ruiz	40
8	Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments 2007 ·Grasas y Aceites ·(unknown), Susana Marmesat, (unknown), Carmen Dobarganes	27
9	Effect of Heating and Frying on Oil and Food Fatty Acids 2007 ·Francisco J. Sánchez‐Muniz, Sara Bastida, Gloria Márquez‐Ruiz, Carmen Dobarganes	10
10	Heterogeneous Aspects of Lipid Oxidation in Dried Microencapsulated Oils 2006 ·Journal of Agricultural and Food Chemistry ·Joaquı́n Velasco, Susana Marmesat, Carmen Dobarganes, Gloria Márquez‐Ruiz	94
11	Aplicación de Metodos Cromatograficos en el estudio de la Composición Química del Aceite de Girasol Ozonizado "OLEOZON"® 2005 ·O. Lozano, Enrique Martínez‐Force, Rafael Garcés, Manuel Alaiz, (unknown), Carmen Dobarganes, (unknown), (unknown), (unknown), (unknown)	3
12	Quantitation of Short-Chain Glycerol-Bound Compounds in Thermoxidized and Used Frying Oils. A Monitoring Study during Thermoxidation of Olive and Sunflower Oils 2005 ·Journal of Agricultural and Food Chemistry ·Joaquı́n Velasco, (unknown), Olivier Berdeaux, Gloria Márquez‐Ruiz, Carmen Dobarganes	36
13	Oxidized fats in foods 2003 ·Current Opinion in Clinical Nutrition & Metabolic Care ·Carmen Dobarganes, Gloria Márquez‐Ruiz	91
14	Variables affecting lipid oxidation in dried microencapsulated oils 2003 ·Grasas y Aceites ·Joaquı́n Velasco, Carmen Dobarganes, Gloria Márquez‐Ruiz	102
15	Effect of temperature and addition of α‐tocopherol on the oxidation of trilinolein model systems 2003 ·Lipids ·Gloria Márquez‐Ruiz, M. Martín‐Polvillo, Carmen Dobarganes	25
16	2002 ·European Journal of Lipid Science and Technology ·Joaquı́n Velasco, Carmen Dobarganes	364
17	Modeling of α‐tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures 2001 ·Lipids ·Tom Verleyen, Afaf Kamal‐Eldin, Carmen Dobarganes, Roland Verhé, Koen Dewettinck, André Huyghebaert	72
18	Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature 1999 ·Journal of the Science of Food and Agriculture ·Daniel Barrera‐Arellano, (unknown), Gloria Márquez‐Ruiz, Carmen Dobarganes	67
19	Selection of methylation procedures for quantitation of short-chain glycerol-bound compounds formed during thermoxidation 1999 ·Journal of Chromatography A ·Olivier Berdeaux, Gloria Márquez‐Ruiz, Carmen Dobarganes	34
20	Characterisation of aldehydic acids in used and unused frying oils 1997 ·Journal of Chromatography A ·Afaf Kamal‐Eldin, Gloria Márquez‐Ruiz, Carmen Dobarganes, Lars‐Åke Appelqvist	42

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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