Susana Marmesat

942 total citations
25 papers, 722 citations indexed

About

Susana Marmesat is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Susana Marmesat has authored 25 papers receiving a total of 722 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Organic Chemistry, 9 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Susana Marmesat's work include Edible Oils Quality and Analysis (23 papers), Free Radicals and Antioxidants (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Susana Marmesat is often cited by papers focused on Edible Oils Quality and Analysis (23 papers), Free Radicals and Antioxidants (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Susana Marmesat collaborates with scholars based in Spain, Brazil and France. Susana Marmesat's co-authors include Joaquı́n Velasco, Gloria Márquez‐Ruiz, Carmen Dobarganes, M. Carmen Dobarganes, Arturo Morales, Ma Victoria Ruiz Méndez, Ana Rita Morales, Ricardo Elesbão Alves, Edy Sousa de Brito and M. C. Dobarganes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Susana Marmesat

25 papers receiving 698 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Susana Marmesat Spain 16 382 298 193 153 131 25 722
Katalin Recseg Hungary 12 221 0.6× 176 0.6× 189 1.0× 109 0.7× 120 0.9× 15 584
M. Carmen Dobarganes Spain 17 558 1.5× 331 1.1× 284 1.5× 159 1.0× 210 1.6× 28 1.0k
F. Gutiérrez‐Rosales Spain 7 352 0.9× 180 0.6× 194 1.0× 179 1.2× 85 0.6× 8 565
Patricia Sancho Uriarte Spain 10 366 1.0× 129 0.4× 154 0.8× 171 1.1× 130 1.0× 12 599
Xingguo Wang China 19 268 0.7× 316 1.1× 150 0.8× 132 0.9× 172 1.3× 34 761
Fenghong Huang China 15 293 0.8× 182 0.6× 176 0.9× 123 0.8× 106 0.8× 25 683
Sakina Khatoon India 15 272 0.7× 271 0.9× 112 0.6× 92 0.6× 206 1.6× 26 664
Peirang Cao China 18 278 0.7× 380 1.3× 142 0.7× 123 0.8× 259 2.0× 27 900
S. Parkash Kochhar United Kingdom 9 335 0.9× 207 0.7× 160 0.8× 62 0.4× 119 0.9× 16 582
Akram Zribi Tunisia 13 545 1.4× 300 1.0× 176 0.9× 150 1.0× 70 0.5× 16 702

Countries citing papers authored by Susana Marmesat

Since Specialization
Citations

This map shows the geographic impact of Susana Marmesat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susana Marmesat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susana Marmesat more than expected).

Fields of papers citing papers by Susana Marmesat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susana Marmesat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susana Marmesat. The network helps show where Susana Marmesat may publish in the future.

Co-authorship network of co-authors of Susana Marmesat

This figure shows the co-authorship network connecting the top 25 collaborators of Susana Marmesat. A scholar is included among the top collaborators of Susana Marmesat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susana Marmesat. Susana Marmesat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marmesat, Susana, Arturo Morales, Ma Victoria Ruiz Méndez, Gloria Márquez‐Ruiz, & Joaquı́n Velasco. (2015). Inhibition of Hydroperoxy‐, Keto‐ and Hydroxy‐FAME by Alpha‐ and Delta‐Tocopherol at Rancimat Conditions. Journal of the American Oil Chemists Society. 93(1). 93–103. 4 indexed citations
2.
Morales, Arturo, Susana Marmesat, Ma Victoria Ruiz Méndez, Gloria Márquez‐Ruiz, & Joaquı́n Velasco. (2015). New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids. Journal of the American Oil Chemists Society. 92(11-12). 1601–1607. 7 indexed citations
3.
Morales, Arturo, Susana Marmesat, Ma Victoria Ruiz Méndez, Gloria Márquez‐Ruiz, & Joaquı́n Velasco. (2014). Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSD. Food Research International. 62. 1080–1086. 19 indexed citations
4.
Marmesat, Susana, et al.. (2013). Major components in oils obtained from Amazonian palm fruits. Grasas y Aceites. 64(3). 328–334. 44 indexed citations
5.
Berdeaux, Olivier, Susana Marmesat, Joaquı́n Velasco, & M. Carmen Dobarganes. (2012). Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures. Grasas y Aceites. 63(3). 284–289. 7 indexed citations
6.
Marmesat, Susana, Arturo Morales, Joaquı́n Velasco, & M. Carmen Dobarganes. (2012). Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying. Food Chemistry. 135(4). 2333–2339. 75 indexed citations
7.
Morales, Arturo, Susana Marmesat, M. Carmen Dobarganes, Gloria Márquez‐Ruiz, & Joaquı́n Velasco. (2012). Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils. Journal of Chromatography A. 1229. 190–197. 20 indexed citations
8.
Morales, Arturo, Susana Marmesat, M. Carmen Dobarganes, Gloria Márquez‐Ruiz, & Joaquı́n Velasco. (2012). Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation products. Journal of Chromatography A. 1254. 62–70. 13 indexed citations
9.
Morales, Arturo, Susana Marmesat, M. Carmen Dobarganes, Gloria Márquez‐Ruiz, & Joaquı́n Velasco. (2011). Formation of Hydroperoxy‐, Keto‐ and Hydroxy‐Dienes in FAME from Oils: Influence of Temperature and Addition of α‐Tocopherol. Journal of the American Oil Chemists Society. 89(4). 675–684. 18 indexed citations
10.
Marmesat, Susana, Ana Rita Morales, Joaquı́n Velasco, & M. Carmen Dobarganes. (2010). Action and fate of natural and synthetic antioxidants during frying. Grasas y Aceites. 61(4). 333–340. 53 indexed citations
11.
García-Martínez, M.C., Luis M. Rodríguez‐Alcalá, Susana Marmesat, et al.. (2010). Lipid stability in powdered infant formula stored at ambient temperatures. International Journal of Food Science & Technology. 45(11). 2337–2344. 18 indexed citations
12.
Aguirre, Marina L., Susana Marmesat, Ma Victoria Ruiz Méndez, & M. Carmen Dobarganes. (2010). Application of high-temperature gas chromatography to the analysis of used frying fats. Grasas y Aceites. 61(2). 197–202. 4 indexed citations
13.
Bastida, Sara, et al.. (2009). Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil. Journal of the American Oil Chemists Society. 86(5). 419–425. 17 indexed citations
14.
Marmesat, Susana, et al.. (2008). Avaliação quantitativa de monoepoxiácidos, monocetoácidos e monohidroxiácidos em óleos e gorduras provenientes de fritura descontínua de batatas. Food Science and Technology. 28(3). 675–682. 3 indexed citations
15.
Marmesat, Susana, Leonardo Velasco, Ma Victoria Ruiz Méndez, José M. Fernández‐Martínez, & Carmen Dobarganes. (2008). Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions. European Journal of Lipid Science and Technology. 110(8). 776–782. 35 indexed citations
16.
Marmesat, Susana, et al.. (2007). Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments. Grasas y Aceites. 58(3). 283–288. 27 indexed citations
17.
Marmesat, Susana, et al.. (2007). Quality of used frying fats and oils: comparison of rapid tests based on chemical and physical oil properties. International Journal of Food Science & Technology. 42(5). 601–608. 63 indexed citations
18.
Rodríguez‐Alcalá, Luis M., M.C. García-Martínez, Susana Marmesat, et al.. (2007). Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage. Journal of Agricultural and Food Chemistry. 55(16). 6533–6538. 19 indexed citations
19.
Sánchez‐Muniz, Francisco J., et al.. (2007). A non‐extractable condensed‐tannins fiber reduces thermal oxidation in oils at frying temperature. European Journal of Lipid Science and Technology. 109(12). 1218–1225. 14 indexed citations
20.
Velasco, Joaquı́n, Susana Marmesat, Carmen Dobarganes, & Gloria Márquez‐Ruiz. (2006). Heterogeneous Aspects of Lipid Oxidation in Dried Microencapsulated Oils. Journal of Agricultural and Food Chemistry. 54(5). 1722–1729. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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