Beatriz Gandul‐Rojas

2.8k total citations · 1 hit paper
51 papers, 2.2k citations indexed

About

Beatriz Gandul‐Rojas is a scholar working on Organic Chemistry, Biochemistry and Plant Science. According to data from OpenAlex, Beatriz Gandul‐Rojas has authored 51 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Organic Chemistry, 31 papers in Biochemistry and 15 papers in Plant Science. Recurrent topics in Beatriz Gandul‐Rojas's work include Edible Oils Quality and Analysis (43 papers), Antioxidant Activity and Oxidative Stress (25 papers) and Dye analysis and toxicity (11 papers). Beatriz Gandul‐Rojas is often cited by papers focused on Edible Oils Quality and Analysis (43 papers), Antioxidant Activity and Oxidative Stress (25 papers) and Dye analysis and toxicity (11 papers). Beatriz Gandul‐Rojas collaborates with scholars based in Spain and United States. Beatriz Gandul‐Rojas's co-authors include María Isabel Mínguez‐Mosquera, Juan Garrido‐Fernández, Lourdes Gallardo‐Guerrero, María Roca, Antonio Higinio Sánchez, Ramón Aparicio-Ruı́z, Ma Isabel Mínguez‐Mosquera, Alfredo Montaño, F. Gutiérrez‐Rosales and Dámaso Hornero‐Méndez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Beatriz Gandul‐Rojas

51 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Color‐pigment correlation in virgin olive oil

1991 480 citations María Isabel Mínguez‐Mosquera, Beatriz Gandul‐Rojas et al. Journal of the American Oil Chemists Society profile →

Peers

Countries citing papers authored by Beatriz Gandul‐Rojas

Since Specialization

Citations

This map shows the geographic impact of Beatriz Gandul‐Rojas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Gandul‐Rojas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Gandul‐Rojas more than expected).

Fields of papers citing papers by Beatriz Gandul‐Rojas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatriz Gandul‐Rojas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Gandul‐Rojas. The network helps show where Beatriz Gandul‐Rojas may publish in the future.

Co-authorship network of co-authors of Beatriz Gandul‐Rojas

This figure shows the co-authorship network connecting the top 25 collaborators of Beatriz Gandul‐Rojas. A scholar is included among the top collaborators of Beatriz Gandul‐Rojas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatriz Gandul‐Rojas. Beatriz Gandul‐Rojas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Pigment changes during preservation of green table olive specialities treated with alkali and without fermentation: Effect of thermal treatments and storage conditions 2018 ·Food Research International ·Beatriz Gandul‐Rojas, Lourdes Gallardo‐Guerrero	10
2	Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil 2018 ·Food Chemistry ·Adrián Rabadán, Lourdes Gallardo‐Guerrero, Beatriz Gandul‐Rojas, Manuel Álvarez‐Ortí, José Emilio Pardo González	40
3	Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation 2016 ·Food Chemistry ·(unknown), José Julián Ríos, Beatriz Gandul‐Rojas, María Roca	27
4	Composition of pigments and colour changes in green table olives related to processing type 2014 ·Food Chemistry ·Eva Ramírez, Beatriz Gandul‐Rojas, Concepción Romero, Manuel Brenes, Lourdes Gallardo‐Guerrero	52
5	Characterisation of chlorophyll oxidation mediated by peroxidative activity in olives (Olea europaea L.) cv. Hojiblanca 2013 ·Food Chemistry ·(unknown), María Roca, Beatriz Gandul‐Rojas	12
6	Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils 2011 ·Journal of Food Composition and Analysis ·Ramón Aparicio-Ruı́z, Ma Isabel Mínguez‐Mosquera, Beatriz Gandul‐Rojas	96
7	DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripening 2011 ·Journal of Food Composition and Analysis ·Rebeca Fernández-Orozco, María Roca, Beatriz Gandul‐Rojas, Lourdes Gallardo‐Guerrero	42
8	Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Seriesa 2010 ·Journal of Agricultural and Food Chemistry ·Ramón Aparicio-Ruı́z, María Isabel Mínguez‐Mosquera, Beatriz Gandul‐Rojas	52
9	Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium Cells 2009 ·Journal of Agricultural and Food Chemistry ·Beatriz Gandul‐Rojas, Lourdes Gallardo‐Guerrero, María Isabel Mínguez‐Mosquera	38
10	Stay-Green Phenotype Slows the Carotenogenic Process in Capsicum annuum (L.) Fruits 2006 ·Journal of Agricultural and Food Chemistry ·María Roca, Dámaso Hornero‐Méndez, Beatriz Gandul‐Rojas, María Isabel Mínguez‐Mosquera	21
11	Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils 2005 ·Food Research International ·Dámaso Hornero‐Méndez, Beatriz Gandul‐Rojas, María Isabel Mínguez‐Mosquera	15
12	Chlorophyll and carotenoid degradation mediated by thylakoid-associated peroxidative activity in olives (Olea europaea) cv. Hojiblanca 2004 ·Journal of Plant Physiology ·Beatriz Gandul‐Rojas, María Roca, María Isabel Mínguez‐Mosquera	30
13	Individual behavior of olive fruits during table olive processing 2004 ·DIGITAL.CSIC (Spanish National Research Council (CSIC)) ·Beatriz Gandul‐Rojas, Manuel Jarén‐Galán, (unknown)	1
14	Chlorophyll Pigment Composition in Table Olives (cv. Gordal) with Green Staining Alteration 1999 ·Journal of Food Protection ·Lourdes Gallardo‐Guerrero, Beatriz Gandul‐Rojas, (unknown)	8
15	Identification of Oxidized Chlorophylls and Metallochlorophyllic Complexes of Copper in Table Olives (cv. Gordal) with Green Staining Alteration 1999 ·Journal of Food Protection ·Beatriz Gandul‐Rojas, Lourdes Gallardo‐Guerrero, María Isabel Mínguez‐Mosquera	13
16	Chlorophyllase Activity in Olive Fruits and its Relationship with the Loss of Chlorophyll Pigments in the Fruits and Oils 1996 ·Journal of the Science of Food and Agriculture ·Beatriz Gandul‐Rojas, María Isabel Mínguez‐Mosquera	6
17	Mechanism and Kinetics of Carotenoid Degradation during the Processing of Green Table Olives 1994 ·Journal of Agricultural and Food Chemistry ·María Isabel Mínguez‐Mosquera, Beatriz Gandul‐Rojas	23
18	Characterization and separation of oxidized derivatives of pheophorbide a and b by thin-layer and high-performance liquid chromatography 1993 ·Journal of Chromatography A ·María Isabel Mínguez‐Mosquera, Lourdes Gallardo‐Guerrero, Beatriz Gandul‐Rojas	13
19	Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography 1992 ·Journal of Agricultural and Food Chemistry ·María Isabel Mínguez‐Mosquera, Beatriz Gandul‐Rojas, (unknown)	130
20	Decoloration of vegetable oils and oleoresins with recovery of unaltered pigments 1991 ·Journal of the American Oil Chemists Society ·María Isabel Mínguez‐Mosquera, Manuel Jarén‐Galán, Dámaso Hornero‐Méndez, Juan Garrido‐Fernández, (unknown), Beatriz Gandul‐Rojas	39

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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