R. Aparicio

2.0k total citations
14 papers, 1.6k citations indexed

About

R. Aparicio is a scholar working on Organic Chemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, R. Aparicio has authored 14 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Organic Chemistry, 6 papers in Analytical Chemistry and 3 papers in Food Science. Recurrent topics in R. Aparicio's work include Edible Oils Quality and Analysis (11 papers), Spectroscopy and Chemometric Analyses (6 papers) and Advanced Chemical Sensor Technologies (3 papers). R. Aparicio is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Spectroscopy and Chemometric Analyses (6 papers) and Advanced Chemical Sensor Technologies (3 papers). R. Aparicio collaborates with scholars based in Spain, Italy and United Kingdom. R. Aparicio's co-authors include Ramón Aparicio-Ruı́z, Guadalupe Luna‐Solano, M. T. Morales, John L. Harwood, M. V. Alonso, Vincent Baeten, Marc Meurens, Freddy Thomas, Serge Rezzi and Marco D’Imperio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

R. Aparicio

14 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Aparicio Spain	12	1.1k	708	573	412	257	14	1.6k
Ramón Aparicio-Ruı́z Spain	21	1.0k 0.9×	803 1.1×	530 0.9×	571 1.4×	360 1.4×	51	1.8k
Noelia Tena Spain	19	558 0.5×	455 0.6×	467 0.8×	306 0.7×	303 1.2×	37	1.4k
Maria Tasioula‐Margari Greece	20	863 0.8×	283 0.4×	667 1.2×	203 0.5×	164 0.6×	27	1.3k
Apostolos Kiritsakis Greece	15	881 0.8×	338 0.5×	513 0.9×	147 0.4×	87 0.3×	25	1.1k
Ramón Aparicio Spain	10	514 0.5×	544 0.8×	307 0.5×	256 0.6×	133 0.5×	11	928
Marzia Migliorini Italy	19	750 0.7×	396 0.6×	421 0.7×	171 0.4×	119 0.5×	41	1.0k
Curtis M. Kalua Australia	13	706 0.6×	330 0.5×	967 1.7×	181 0.4×	331 1.3×	14	1.4k
Christian Gertz Germany	17	614 0.5×	195 0.3×	507 0.9×	224 0.5×	95 0.4×	38	1.1k
Karel Hrnčiřík Netherlands	15	511 0.5×	257 0.4×	280 0.5×	180 0.4×	157 0.6×	19	848
Ilona Di Maio Italy	14	724 0.6×	246 0.3×	459 0.8×	75 0.2×	108 0.4×	23	1.0k

Countries citing papers authored by R. Aparicio

Since Specialization

Citations

This map shows the geographic impact of R. Aparicio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Aparicio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Aparicio more than expected).

Fields of papers citing papers by R. Aparicio

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Aparicio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Aparicio. The network helps show where R. Aparicio may publish in the future.

Co-authorship network of co-authors of R. Aparicio

This figure shows the co-authorship network connecting the top 25 collaborators of R. Aparicio. A scholar is included among the top collaborators of R. Aparicio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Aparicio. R. Aparicio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Aparicio, R. & John L. Harwood. (2013). Handbook of Olive Oil. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 159 indexed citations

Mannina, Luisa, Marco D’Imperio, Donatella Capitani, et al.. (2009). ¹H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil. Journal of Agricultural and Food Chemistry. 57(24). 11550–11556. 67 indexed citations

Morales, M. T., et al.. (2006). Changes Induced by UV Radiation during Virgin Olive Oil Storage. Journal of Agricultural and Food Chemistry. 54(13). 4790–4794. 36 indexed citations

Morales, M. T., et al.. (2005). Characterisation of 39 varietal virgin olive oils by their volatile compositions. Food Chemistry. 98(2). 243–252. 214 indexed citations

Aparicio, R. & John L. Harwood. (2003). Manual del aceite de oliva. Dialnet (Universidad de la Rioja). 44 indexed citations

Aparicio, R. & Guadalupe Luna‐Solano. (2002). . European Journal of Lipid Science and Technology. 104(9-10). 614–627. 307 indexed citations

Aparicio, R. & Ramón Aparicio-Ruı́z. (2000). Authentication of vegetable oils by chromatographic techniques. Journal of Chromatography A. 881(1-2). 93–104. 316 indexed citations

Aparicio, R., M. T. Morales, & M. V. Alonso. (1996). Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel. Journal of the American Oil Chemists Society. 73(10). 1253–1264. 141 indexed citations

Baeten, Vincent, et al.. (1996). Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy. Journal of Agricultural and Food Chemistry. 44(8). 2225–2230. 177 indexed citations

10.

Aparicio, R., et al.. (1994). Effect of climate on the chemical composition of virgin olive oil. Analytica Chimica Acta. 292(3). 235–241. 52 indexed citations

11.

Aparicio, R., et al.. (1992). Chemometric study of the Hilditch theory applied to virgin olive oil. Analytica Chimica Acta. 259(1). 115–122. 2 indexed citations

12.

Aparicio, R., et al.. (1992). Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations. Grasas y Aceites. 43(3). 149–156. 17 indexed citations

13.

Aparicio, R., et al.. (1991). Definite influence of the extraction methods on the chemical composition of virgin olive oil. Grasas y Aceites. 42(5). 356–362. 11 indexed citations

14.

Aparicio, R., et al.. (1991). Building decision rules by chemometric analysis: application to olive oil. Chemometrics and Intelligent Laboratory Systems. 10(3). 349–358. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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