M. C. Dobarganes

2.3k total citations
69 papers, 1.8k citations indexed

About

M. C. Dobarganes is a scholar working on Organic Chemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, M. C. Dobarganes has authored 69 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Organic Chemistry, 21 papers in Food Science and 17 papers in Nutrition and Dietetics. Recurrent topics in M. C. Dobarganes's work include Edible Oils Quality and Analysis (33 papers), Analytical Chemistry and Chromatography (13 papers) and Food Chemistry and Fat Analysis (13 papers). M. C. Dobarganes is often cited by papers focused on Edible Oils Quality and Analysis (33 papers), Analytical Chemistry and Chromatography (13 papers) and Food Chemistry and Fat Analysis (13 papers). M. C. Dobarganes collaborates with scholars based in Spain, Brazil and Czechia. M. C. Dobarganes's co-authors include Gloria Márquez‐Ruiz, Joaquı́n Velasco, M. Martín‐Polvillo, Ma Victoria Ruiz Méndez, A. Dieffenbacher, Neuza Jorge, María del Camino, M. D. Luque de Castro, Olivier Berdeaux and Daniel Barrera‐Arellano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M. C. Dobarganes

69 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. C. Dobarganes Spain 25 1.1k 548 430 416 407 69 1.8k
Carmen Dobarganes Spain 25 1.3k 1.1× 860 1.6× 375 0.9× 293 0.7× 637 1.6× 35 2.1k
K. Warner United States 28 885 0.8× 818 1.5× 609 1.4× 516 1.2× 397 1.0× 91 2.3k
Tommaso Gomes Italy 24 1.1k 1.0× 888 1.6× 370 0.9× 216 0.5× 603 1.5× 83 1.9k
Udaya N. Wanasundara Canada 23 484 0.4× 554 1.0× 540 1.3× 179 0.4× 741 1.8× 31 2.0k
Joaquı́n Velasco Spain 31 1.9k 1.7× 1.4k 2.5× 549 1.3× 563 1.4× 993 2.4× 92 3.4k
Maria Tasioula‐Margari Greece 20 863 0.8× 667 1.2× 109 0.3× 203 0.5× 390 1.0× 27 1.3k
M. Carmen Dobarganes Spain 17 558 0.5× 331 0.6× 210 0.5× 159 0.4× 284 0.7× 28 1.0k
Christian Gertz Germany 17 614 0.5× 507 0.9× 134 0.3× 224 0.5× 230 0.6× 38 1.1k
Aleksandra Szydłowska‐Czerniak Poland 22 596 0.5× 509 0.9× 199 0.5× 200 0.5× 649 1.6× 80 1.7k
Paola Zunin Italy 27 272 0.2× 453 0.8× 351 0.8× 157 0.4× 424 1.0× 64 1.4k

Countries citing papers authored by M. C. Dobarganes

Since Specialization
Citations

This map shows the geographic impact of M. C. Dobarganes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. C. Dobarganes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. C. Dobarganes more than expected).

Fields of papers citing papers by M. C. Dobarganes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. C. Dobarganes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. C. Dobarganes. The network helps show where M. C. Dobarganes may publish in the future.

Co-authorship network of co-authors of M. C. Dobarganes

This figure shows the co-authorship network connecting the top 25 collaborators of M. C. Dobarganes. A scholar is included among the top collaborators of M. C. Dobarganes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. C. Dobarganes. M. C. Dobarganes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Márquez‐Ruiz, Gloria, Francisca Holgado, M.C. García-Martínez, & M. C. Dobarganes. (2007). A direct and fast method to monitor lipid oxidation progress in model fatty acid methyl esters by high-performance size-exclusion chromatography. Journal of Chromatography A. 1165(1-2). 122–127. 18 indexed citations
2.
Steel, Caroline Joy, M. C. Dobarganes, & Daniel Barrera‐Arellano. (2005). The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils. Grasas y Aceites. 56(1). 46–52. 38 indexed citations
3.
Velasco, Joaquı́n, Olivier Berdeaux, Gloria Márquez‐Ruiz, & M. C. Dobarganes. (2002). Sensitive and accurate quantitation of monoepoxy fatty acids in thermoxidized oils by gas–liquid chromatography. Journal of Chromatography A. 982(1). 145–152. 45 indexed citations
4.
García-Ayuso, L. E., Joaquı́n Velasco, M. C. Dobarganes, & M. D. Luque de Castro. (2000). Determination of the oil content of seeds by focused microwave-assisted soxhlet extraction. Chromatographia. 52(1-2). 103–108. 33 indexed citations
5.
Dobarganes, M. C., et al.. (1999). THE DETERMINATION OF STIGMASTADIENES IN VEGETABLE OILS. 10 indexed citations
6.
Méndez, Ma Victoria Ruiz, Gloria Márquez‐Ruiz, & M. C. Dobarganes. (1997). Relationships between quality of crude and refined edible oils based on quantitation of minor glyceridic compounds. Food Chemistry. 60(4). 549–554. 50 indexed citations
7.
Martín‐Polvillo, M., Gloria Márquez‐Ruiz, Neuza Jorge, Ma Victoria Ruiz Méndez, & M. C. Dobarganes. (1996). Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil. SHILAP Revista de lepidopterología. 4 indexed citations
8.
Márquez‐Ruiz, Gloria, M. Martín‐Polvillo, & M. C. Dobarganes. (1996). Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidation. Grasas y Aceites. 47(1-2). 48–53. 43 indexed citations
9.
Márquez‐Ruiz, Gloria, Maria Tasioula‐Margari, & M. C. Dobarganes. (1995). Quantitation and distribution of altered fatty acids in frying fats. Journal of the American Oil Chemists Society. 72(10). 1171–1176. 58 indexed citations
10.
Camino, María del, et al.. (1995). Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil. Grasas y Aceites. 46(2). 85–91. 16 indexed citations
11.
Méndez, Ma Victoria Ruiz, Gloria Márquez‐Ruiz, & M. C. Dobarganes. (1995). Quantitation of major compounds present in deodorizer distillates from fats and oils. Grasas y Aceites. 46(1). 21–25. 5 indexed citations
12.
Márquez‐Ruiz, Gloria, et al.. (1994). Characterization of sucrose polyesters‐triacylglycerols mixtures. Journal of the American Oil Chemists Society. 71(9). 1017–1020. 6 indexed citations
13.
Camino, María del, Ma Victoria Ruiz Méndez, Gloria Márquez‐Ruiz, & M. C. Dobarganes. (1993). Aceites de oliva vírgenes y refinados: diferencias en componentes menores glicerídicos. Grasas y Aceites. 44(2). 91–96. 9 indexed citations
14.
Dobarganes, M. C., et al.. (1993). Evaluation of Hydrolysis and Absorption of Thermally Oxidized Olive Oil in Non-Absorbed Lipids in the Rat. Annals of Nutrition and Metabolism. 37(3). 121–128. 26 indexed citations
15.
Márquez‐Ruiz, Gloria, María del Camino, Valentina Ruíz-Gutiérrez, & M. C. Dobarganes. (1992). Absorción de grasas termoxidadas. II. Influencia del nivel de alteración y porcentaje de grasa en la dieta. Grasas y Aceites. 43(4). 198–230. 1 indexed citations
16.
Márquez‐Ruiz, Gloria & M. C. Dobarganes. (1992). Changes in Endogenous Lipid Excretion in Rats Fed Diets Containing Non-Heated and Thermally Oxidized Olive Oils. Scandinavian Journal of Gastroenterology. 27(12). 1069–1076. 5 indexed citations
17.
Márquez‐Ruiz, Gloria, et al.. (1991). Lipid Changes during Frying of Frozen Prefried Foods. Journal of Food Science. 56(6). 1644–1647. 46 indexed citations
18.
Dobarganes, M. C., et al.. (1988). High Performance Size Exclusion Chromatography of Polar Compounds in Heated and Non‐Heated Fats. Fette Seifen Anstrichmittel. 90(8). 308–311. 135 indexed citations
19.
Dobarganes, M. C., et al.. (1988). Systematic evaluation of heated fats based on quantitative analytical methods. Journal of the American Oil Chemists Society. 65(1). 101–105. 30 indexed citations
20.
Dobarganes, M. C., Juan J. Ríos, & María del Camino. (1986). Relaciones entre la composicion de aceites vegetales y los componentes volatiles producidos durante su termoxidacion.. Grasas y Aceites. 37(2). 61–67. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Carmen Dobarganes Breakdown of academic impact, for papers by K. Warner Breakdown of academic impact, for papers by Tommaso Gomes Breakdown of academic impact, for papers by Udaya N. Wanasundara Breakdown of academic impact, for papers by Joaquı́n Velasco Breakdown of academic impact, for papers by Maria Tasioula‐Margari Breakdown of academic impact, for papers by M. Carmen Dobarganes Breakdown of academic impact, for papers by Christian Gertz Breakdown of academic impact, for papers by Aleksandra Szydłowska‐Czerniak Breakdown of academic impact, for papers by Paola Zunin
Rankless by CCL
2026