A.M. Emara

566 total citations
6 papers, 481 citations indexed

About

A.M. Emara is a scholar working on Animal Science and Zoology, Cell Biology and Physiology. According to data from OpenAlex, A.M. Emara has authored 6 papers receiving a total of 481 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 3 papers in Cell Biology and 3 papers in Physiology. Recurrent topics in A.M. Emara's work include Meat and Animal Product Quality (6 papers), Muscle metabolism and nutrition (3 papers) and Biochemical effects in animals (3 papers). A.M. Emara is often cited by papers focused on Meat and Animal Product Quality (6 papers), Muscle metabolism and nutrition (3 papers) and Biochemical effects in animals (3 papers). A.M. Emara collaborates with scholars based in China. A.M. Emara's co-authors include Hongjun Li, Zhifei He, Xiao Gan, Zhaoming Wang, Zefu Wang, Dong Zhang, Ying Hu, Dong Zhang and Xiaosi Chen and has published in prestigious journals such as Food Chemistry and Meat Science.

In The Last Decade

A.M. Emara

6 papers receiving 477 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.M. Emara China	6	374	151	138	121	83	6	481
Ling Han China	12	220 0.6×	118 0.8×	257 1.9×	88 0.7×	55 0.7×	41	501
Aurélie Promeyrat France	9	258 0.7×	89 0.6×	133 1.0×	83 0.7×	54 0.7×	14	325
Dequan Zhang China	17	507 1.4×	119 0.8×	215 1.6×	118 1.0×	77 0.9×	33	703
Hongmei Fang China	13	381 1.0×	307 2.0×	139 1.0×	78 0.6×	64 0.8×	19	581
Cao Jinxuan China	9	311 0.8×	141 0.9×	96 0.7×	56 0.5×	39 0.5×	13	380
Cikun Liu China	13	271 0.7×	263 1.7×	137 1.0×	42 0.3×	47 0.6×	22	473
Yongfang Gao China	11	260 0.7×	231 1.5×	134 1.0×	46 0.4×	36 0.4×	17	458
Nantawat Tatiyaborworntham United States	13	333 0.9×	71 0.5×	135 1.0×	136 1.1×	48 0.6×	19	459
Young Sik Bae South Korea	12	318 0.9×	129 0.9×	78 0.6×	93 0.8×	37 0.4×	14	448
Bing Zhao China	11	301 0.8×	171 1.1×	107 0.8×	35 0.3×	37 0.4×	23	390

Countries citing papers authored by A.M. Emara

Since Specialization

Citations

This map shows the geographic impact of A.M. Emara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. Emara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. Emara more than expected).

Fields of papers citing papers by A.M. Emara

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.M. Emara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. Emara. The network helps show where A.M. Emara may publish in the future.

Co-authorship network of co-authors of A.M. Emara

This figure shows the co-authorship network connecting the top 25 collaborators of A.M. Emara. A scholar is included among the top collaborators of A.M. Emara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.M. Emara. A.M. Emara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Zhang, Dong, Hongjun Li, A.M. Emara, et al.. (2020). Study on the mechanism of KCl replacement of NaCl on the water retention of salted pork. Food Chemistry. 332. 127414–127414. 40 indexed citations

2.

Zhang, Dong, Hongjun Li, A.M. Emara, et al.. (2020). Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles. Food Chemistry. 315. 126226–126226. 132 indexed citations

3.

Li, Hongjun, et al.. (2020). Effects of NaCl substitutes on physicochemical properties of salted pork. Meat Science. 169. 108205–108205. 12 indexed citations

4.

Zhang, Dong, Hongjun Li, Zefu Wang, et al.. (2020). Effects of in vitro oxidation on myofibrillar protein charge, aggregation, and structural characteristics. Food Chemistry. 332. 127396–127396. 48 indexed citations

5.

Wang, Zhaoming, Zhifei He, A.M. Emara, Xiao Gan, & Hongjun Li. (2019). Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat. Food Chemistry. 288. 405–412. 179 indexed citations

6.

Gan, Xiao, Hongjun Li, Zhaoming Wang, et al.. (2018). Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?. Meat Science. 150. 14–22. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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