M.E. Guynot

1.0k total citations
17 papers, 761 citations indexed

About

M.E. Guynot is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, M.E. Guynot has authored 17 papers receiving a total of 761 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 8 papers in Food Science and 5 papers in Biotechnology. Recurrent topics in M.E. Guynot's work include Postharvest Quality and Shelf Life Management (7 papers), Mycotoxins in Agriculture and Food (5 papers) and Listeria monocytogenes in Food Safety (4 papers). M.E. Guynot is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Mycotoxins in Agriculture and Food (5 papers) and Listeria monocytogenes in Food Safety (4 papers). M.E. Guynot collaborates with scholars based in Spain, Türkiye and Uruguay. M.E. Guynot's co-authors include Antonio J. Ramos, Vicente Sanchís, Sonia Marı́n, J. F. Pérez, Muzaffer Denli, Laia Setó, Ana J. Toribio, L. Muxí and Josefina Casas and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Journal of Animal Science.

In The Last Decade

M.E. Guynot

17 papers receiving 703 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.E. Guynot Spain 14 448 388 139 97 94 17 761
Marcelo Valle Garcia Brazil 19 283 0.6× 343 0.9× 88 0.6× 94 1.0× 35 0.4× 34 654
M.R. Moreira Argentina 12 370 0.8× 551 1.4× 71 0.5× 99 1.0× 103 1.1× 21 824
C.E. del Valle Argentina 18 626 1.4× 655 1.7× 98 0.7× 91 0.9× 105 1.1× 29 1.1k
Angélica Olivier Bernardi Brazil 16 246 0.5× 328 0.8× 82 0.6× 79 0.8× 32 0.3× 24 581
Keliani Bordin Brazil 17 414 0.9× 249 0.6× 77 0.6× 40 0.4× 32 0.3× 27 694
Z. Y. Daw Egypt 5 405 0.9× 518 1.3× 87 0.6× 26 0.3× 41 0.4× 13 729
Veronika Válková Slovakia 18 370 0.8× 520 1.3× 115 0.8× 87 0.9× 35 0.4× 41 868
Vichai Haruthaithanasan Thailand 12 222 0.5× 417 1.1× 50 0.4× 160 1.6× 82 0.9× 29 671
M. Muthukumar India 17 270 0.6× 312 0.8× 492 3.5× 118 1.2× 58 0.6× 74 986

Countries citing papers authored by M.E. Guynot

Since Specialization
Citations

This map shows the geographic impact of M.E. Guynot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E. Guynot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E. Guynot more than expected).

Fields of papers citing papers by M.E. Guynot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.E. Guynot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E. Guynot. The network helps show where M.E. Guynot may publish in the future.

Co-authorship network of co-authors of M.E. Guynot

This figure shows the co-authorship network connecting the top 25 collaborators of M.E. Guynot. A scholar is included among the top collaborators of M.E. Guynot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.E. Guynot. M.E. Guynot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Denli, Muzaffer, et al.. (2016). Effect of dietary zearalenone on the performance, reproduction tract and serum biochemistry in young rats. Journal of Applied Animal Research. 45(1). 619–622. 14 indexed citations
2.
Denli, Muzaffer, et al.. (2015). Efficacy of AdiDetox™ in reducing the toxicity of fumonisin B1 in rats. Food and Chemical Toxicology. 78. 60–63. 5 indexed citations
3.
Denli, Muzaffer, et al.. (2015). Efficacy of activated diatomaceous clay in reducing the toxicity of zearalenone in rats and piglets1. Journal of Animal Science. 93(2). 637–645. 21 indexed citations
4.
5.
Denli, Muzaffer, et al.. (2008). Efficacy of a New Ochratoxin-Binding Agent (OcraTox) to Counteract the Deleterious Effects of Ochratoxin A in Laying Hens. Poultry Science. 87(11). 2266–2272. 53 indexed citations
6.
Guynot, M.E., et al.. (2005). Screening for Antifungal Activity of Some Essential Oils Against Common Spoilage Fungi of Bakery Products. Food Science and Technology International. 11(1). 25–32. 42 indexed citations
7.
Guynot, M.E., Antonio J. Ramos, Vicente Sanchís, & Sonia Marı́n. (2004). Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5). International Journal of Food Microbiology. 101(2). 161–168. 89 indexed citations
8.
Guynot, M.E., Sonia Marı́n, Vicente Sanchís, & Antonio J. Ramos. (2004). An attempt to optimize potassium sorbate use to preserve low pH (4.5–5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth. International Journal of Food Microbiology. 101(2). 169–177. 29 indexed citations
9.
Guynot, M.E., Sonia Marı́n, Vicente Sanchís, & Antonio J. Ramos. (2004). An attempt to minimize potassium sorbate concentration in sponge cakes by modified atmosphere packaging combination to prevent fungal spoilage. Food Microbiology. 21(4). 449–457. 16 indexed citations
10.
Guynot, M.E., Sonia Marı́n, Vicente Sanchís, & Antonio J. Ramos. (2003). Modified Atmosphere Packaging for Prevention of Mold Spoilage of Bakery Products with Different pH and Water Activity Levels. Journal of Food Protection. 66(10). 1864–1872. 47 indexed citations
11.
Guynot, M.E., et al.. (2003). Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products. Journal of Applied Microbiology. 94(5). 893–899. 163 indexed citations
12.
Marı́n, Sonia, M.E. Guynot, Vicente Sanchís, & Antonio J. Ramos. (2003). Hydrolytic enzyme activities as indicators of fungal spoilage in bakery products. Journal of the Science of Food and Agriculture. 83(7). 685–691. 3 indexed citations
13.
Guynot, M.E., Vicente Sanchís, Antonio J. Ramos, & Sonia Marı́n. (2003). Mold‐free Shelf‐life Extension of Bakery Products by Active Packaging. Journal of Food Science. 68(8). 2547–2552. 30 indexed citations
14.
Marı́n, Sonia, et al.. (2002). Aspergillus Flavus, Aspergillus Niger , and Penicillium Corylophilum Spoilage Prevention of Bakery Products by Means of Weak‐Acid Preservatives. Journal of Food Science. 67(6). 2271–2277. 27 indexed citations
15.
Guynot, M.E., et al.. (2002). Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake. International Journal of Food Microbiology. 76(1-2). 39–46. 38 indexed citations
16.
Marı́n, Sonia, et al.. (2002). Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products. International Journal of Food Microbiology. 79(3). 203–211. 61 indexed citations
17.
Guynot, M.E., et al.. (1998). Microflora of dissimilative nitrate reduction in a denitrifying reactor. Applied Microbiology and Biotechnology. 50(3). 396–400. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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