M.E. Guynot
Impact in
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Postharvest Quality and Shelf Life Management 7
- Mycotoxins in Agriculture and Food 5
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- Essential Oils and Antimicrobial Activity 3
- Fermentation and Sensory Analysis 3
- Co-authors
- Antonio J. Ramos (11 shared papers)Sonia Marı́n (11 shared papers)Vicente Sanchís (11 shared papers)J. F. Pérez (5 shared papers)Muzaffer Denli (5 shared papers)Laia Setó (1 shared paper)Ana J. Toribio (1 shared paper)L. Muxí (1 shared paper)
In The Last Decade
M.E. Guynot
17 papers receiving 703 citations
Peers
Comparison fields: 5 of 84
- Food Science 388
- Animal Science and Zoology 139
- Plant Science 448
- Biochemistry 67
- Biotechnology 92
Countries citing papers authored by M.E. Guynot
This map shows the geographic impact of M.E. Guynot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.E. Guynot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.E. Guynot more than expected).
Fields of papers citing papers by M.E. Guynot
This network shows the impact of papers produced by M.E. Guynot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.E. Guynot. The network helps show where M.E. Guynot may publish in the future.
Co-authors
The 9 scholars most cited alongside M.E. Guynot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 163 | |
| 2 | 2009 | 116 | |
| 3 | 2004 | 89 | |
| 4 | 2002 | 61 | |
| 5 | 2008 | 53 | |
| 6 | 2003 | 47 | |
| 7 | 2005 | 42 | |
| 8 | 2002 | 38 | |
| 9 | 2003 | 30 | |
| 10 | 2004 | 29 | |
| 11 | 2002 | 27 | |
| 12 | 2015 | 21 | |
| 13 | 2004 | 16 | |
| 14 | 2016 | 14 | |
| 15 | 1998 | 7 | |
| 16 | 2015 | 5 | |
| 17 | 2003 | 3 |
About M.E. Guynot
M.E. Guynot is a scholar working on Plant Science, Food Science, Biotechnology, Biomaterials and Insect Science, having authored 17 papers that have together received 761 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (7 papers), Mycotoxins in Agriculture and Food (5 papers), Listeria monocytogenes in Food Safety (4 papers), Nanocomposite Films for Food Packaging (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Fermentation and Sensory Analysis (3 papers), Insect and Pesticide Research (2 papers) and Plant Pathogens and Fungal Diseases (2 papers). The work is most often cited by research in Food Science (388 citations), Animal Science and Zoology (139 citations), Plant Science (448 citations), Biochemistry (67 citations) and Biotechnology (92 citations). M.E. Guynot has collaborated with scholars based in Spain, Türkiye and Uruguay. Frequent co-authors include Antonio J. Ramos, Sonia Marı́n, Vicente Sanchís, J. F. Pérez, Muzaffer Denli, Laia Setó, Ana J. Toribio, L. Muxí and Josefina Casas. Their work appears in journals such as International Journal of Food Microbiology, Poultry Science, Journal of Food Science, Food Science and Technology International and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.