Stephen M. Nottingham

827 total citations
29 papers, 624 citations indexed

About

Stephen M. Nottingham is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Stephen M. Nottingham has authored 29 papers receiving a total of 624 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 9 papers in Food Science and 7 papers in Animal Science and Zoology. Recurrent topics in Stephen M. Nottingham's work include Meat and Animal Product Quality (7 papers), Aquaculture Nutrition and Growth (6 papers) and Postharvest Quality and Shelf Life Management (6 papers). Stephen M. Nottingham is often cited by papers focused on Meat and Animal Product Quality (7 papers), Aquaculture Nutrition and Growth (6 papers) and Postharvest Quality and Shelf Life Management (6 papers). Stephen M. Nottingham collaborates with scholars based in Australia. Stephen M. Nottingham's co-authors include A. L. Ford, Bruce D’Arcy, Michael J. Gidley, Olena Kravchuk, Purnima Gunness, H.N. Chinivasagam, Hamish Bremner, David Williams, Barry J. Kitchen and Colin Masters and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Stephen M. Nottingham

28 papers receiving 570 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stephen M. Nottingham Australia 11 318 243 120 110 97 29 624
Carmela Maria Lanza Italy 15 291 0.9× 402 1.7× 116 1.0× 112 1.0× 77 0.8× 28 632
Francisco Vázquez‐Ortiz Mexico 10 220 0.7× 104 0.4× 117 1.0× 133 1.2× 66 0.7× 16 546
Noryati Ismail Malaysia 12 199 0.6× 219 0.9× 177 1.5× 126 1.1× 93 1.0× 21 503
J. H. MOY United States 14 287 0.9× 188 0.8× 110 0.9× 103 0.9× 48 0.5× 46 567
Jorge Horii Brazil 15 239 0.8× 219 0.9× 90 0.8× 82 0.7× 97 1.0× 41 664
R. Lásztity Hungary 15 437 1.4× 367 1.5× 105 0.9× 156 1.4× 303 3.1× 51 873
Sâmara Alvachian Cardoso Andrade Brazil 12 157 0.5× 244 1.0× 136 1.1× 99 0.9× 185 1.9× 57 655
Ernesto Moreno‐Martínez Mexico 17 626 2.0× 214 0.9× 84 0.7× 88 0.8× 97 1.0× 37 806
Anna Messini Italy 9 152 0.5× 219 0.9× 88 0.7× 93 0.8× 45 0.5× 15 420
Luciana Rossetti Argentina 11 125 0.4× 280 1.2× 210 1.8× 200 1.8× 134 1.4× 28 639

Countries citing papers authored by Stephen M. Nottingham

Since Specialization
Citations

This map shows the geographic impact of Stephen M. Nottingham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephen M. Nottingham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephen M. Nottingham more than expected).

Fields of papers citing papers by Stephen M. Nottingham

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephen M. Nottingham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephen M. Nottingham. The network helps show where Stephen M. Nottingham may publish in the future.

Co-authorship network of co-authors of Stephen M. Nottingham

This figure shows the co-authorship network connecting the top 25 collaborators of Stephen M. Nottingham. A scholar is included among the top collaborators of Stephen M. Nottingham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephen M. Nottingham. Stephen M. Nottingham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gunness, Purnima, Olena Kravchuk, Stephen M. Nottingham, Bruce D’Arcy, & Michael J. Gidley. (2009). Sensory analysis of individual strawberry fruit and comparison with instrumental analysis. Postharvest Biology and Technology. 52(2). 164–172. 140 indexed citations
2.
Nottingham, Stephen M., et al.. (2005). The storage stability of passionfruit concentrate. Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries).
3.
Mason, Richard L., et al.. (2004). The quality of macadamia kernels stored in simulated bulk retail dispensers. Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries). 56(4). 133–139. 7 indexed citations
4.
Nottingham, Stephen M., et al.. (2003). PEER REVIEWED PAPERS. Journal of Aquatic Food Product Technology. 12(1). 3–28. 1 indexed citations
5.
Ross, A., et al.. (2002). The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels 2. Kernel pieces. Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries). 54(12). 407–412. 1 indexed citations
6.
Mason, Richard L., et al.. (2001). Maturation studies of pecan nuts grown in Queensland. Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries). 2 indexed citations
7.
Chinivasagam, H.N., et al.. (1998). Volatile components associated with bacterial spoilage of tropical prawns. International Journal of Food Microbiology. 42(1-2). 45–55. 57 indexed citations
8.
Nottingham, Stephen M., et al.. (1997). SUBJECTIVE AND OBJECTIVE DETERMINATION OF STRAWBERRY QUALITY. Acta Horticulturae. 319–324. 15 indexed citations
9.
Ford, A. L., et al.. (1996). Changes in Sensory Quality of Sterile Cantaloupe Dice Stored in Controlled Atmospheres. Journal of Food Science. 61(4). 847–851. 21 indexed citations
10.
Williams, D. J., et al.. (1994). Alternatives to sodium metabisulphite for blackspot prevention in prawns. Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries). 2 indexed citations
11.
Williams, David, et al.. (1993). Nucleotide Degradation Profiles of Iced Barramundi (Lates calcarifer) and Nile Perch (Lates niloticus) Muscle. Journal of Aquatic Food Product Technology. 2(2). 63–74. 6 indexed citations
12.
Ford, A. L., et al.. (1992). Cooking methods for spanner crabs Ranina ranina (L.) and their effect on cadmium residues. Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries). 3 indexed citations
13.
Nottingham, Stephen M., et al.. (1992). Effects of Irradiation on Bacterial Load and Listeria monocytogenes in Raw Chicken. Journal of Food Protection. 55(5). 389–391. 11 indexed citations
14.
Nottingham, Stephen M., et al.. (1992). Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk. Journal of Dairy Research. 59(2). 187–195. 66 indexed citations
15.
Williams, David, et al.. (1992). A Comparison of Three Methods for Determining Total Sulfur Dioxide in White Wine. American Journal of Enology and Viticulture. 43(3). 227–229. 4 indexed citations
16.
Williams, D. J., et al.. (1991). Effects of stage of lactation, number of lactations and dry period on N-acetyl-β-D-glucosaminidase levels and somatic cell count in bovine milk. Australian Journal of Dairy Technology. 46(1). 43–45. 5 indexed citations
17.
Williams, David, et al.. (1991). Low Dose Irradiation Influence on Yield and Quality of Fruit Juice. Journal of Food Science. 56(6). 1628–1631. 19 indexed citations
18.
Williams, David J., et al.. (1991). Factors influencing use of sulphite for prevention of black spot in prawns. Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries). 43(7). 311–313. 4 indexed citations
19.
Williams, D. J. & Stephen M. Nottingham. (1990). Suitability of a modification to the Aschaffenburg and Mullen alkaline phosphatase test for goats' milk: collaborative study.. Australian Journal of Dairy Technology. 45(1). 21–23. 6 indexed citations
20.
Williams, David, et al.. (1990). A Comparison of Selected Methods for Determining Sulfite in Prawns. Journal of Food Protection. 53(10). 875–878. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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