Corinne Rumney

1.7k total citations
26 papers, 1.3k citations indexed

About

Corinne Rumney is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Corinne Rumney has authored 26 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. Recurrent topics in Corinne Rumney's work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (9 papers) and Food composition and properties (7 papers). Corinne Rumney is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (9 papers) and Food composition and properties (7 papers). Corinne Rumney collaborates with scholars based in United Kingdom, Germany and France. Corinne Rumney's co-authors include Ian Rowland, I.R. Rowland, Stefania Silvi, Beatrice L. Pool‐Zobel, Alberto Cresci, John C. Mathers, G.T. Macfarlane, C. Hoebler, I. Nordgaard and Preben Bo Mortensen and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, British Journal Of Nutrition and Carcinogenesis.

In The Last Decade

Corinne Rumney

26 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Corinne Rumney United Kingdom	17	591	565	555	244	184	26	1.3k
Sandra Tuijtelaars United Kingdom	12	802 1.4×	278 0.5×	407 0.7×	125 0.5×	301 1.6×	12	1.5k
O. Szylit France	24	476 0.8×	836 1.5×	556 1.0×	240 1.0×	184 1.0×	54	1.5k
Raquel Bedani Brazil	22	910 1.5×	696 1.2×	539 1.0×	128 0.5×	111 0.6×	42	1.4k
Gonca Pasin United States	7	683 1.2×	375 0.7×	584 1.1×	131 0.5×	109 0.6×	9	1.3k
Christèle Humblot France	22	804 1.4×	615 1.1×	776 1.4×	118 0.5×	291 1.6×	45	1.6k
D. R. Rao United States	22	555 0.9×	333 0.6×	356 0.6×	274 1.1×	112 0.6×	51	1.3k
Elizeu Antônio Rossi Brazil	23	700 1.2×	550 1.0×	560 1.0×	130 0.5×	104 0.6×	59	1.3k
Emily R. Beatty United Kingdom	7	573 1.0×	1.2k 2.1×	621 1.1×	360 1.5×	170 0.9×	9	1.9k
Diomira Luongo Italy	25	263 0.4×	402 0.7×	430 0.8×	140 0.6×	316 1.7×	62	1.4k
Z. Libudzisz Poland	21	629 1.1×	402 0.7×	441 0.8×	90 0.4×	80 0.4×	72	1.1k

Countries citing papers authored by Corinne Rumney

Since Specialization

Citations

This map shows the geographic impact of Corinne Rumney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corinne Rumney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corinne Rumney more than expected).

Fields of papers citing papers by Corinne Rumney

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Corinne Rumney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corinne Rumney. The network helps show where Corinne Rumney may publish in the future.

Co-authorship network of co-authors of Corinne Rumney

This figure shows the co-authorship network connecting the top 25 collaborators of Corinne Rumney. A scholar is included among the top collaborators of Corinne Rumney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Corinne Rumney. Corinne Rumney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Bechoff, Aurélie, Sarah Mayanja, Brighton M. Mvumi, et al.. (2019). The NUTRI-P-LOSS (NUTRItional Postharvest Loss) methodology: a guide for researchers and practitioners. 1 indexed citations

2.

Fliedel, Géneviève, Corinne Rumney, Aurélie Bechoff, et al.. (2013). Sensory profile and acceptability of Kenkey by British consumers. In Deliverable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Projet AFTER "African Food Tradition revisited by Research". Agritrop (Cirad). 1 indexed citations

3.

Edwards, Christine A., Corinne Rumney, Michael Davies, et al.. (2003). A Human Flora‐Associated Rat Model of the Breast‐Fed Infant Gut. Journal of Pediatric Gastroenterology and Nutrition. 37(2). 168–177. 1 indexed citations

4.

Edwards, Christine A., Corinne Rumney, Michael Davies, et al.. (2003). A Human Flora-Associated Rat Model of the Breast-Fed Infant Gut. Journal of Pediatric Gastroenterology and Nutrition. 37(2). 168–177. 8 indexed citations

5.

Tuohy, Kieran, M. J. Davies, Paul C. Rumsby, et al.. (2002). Monitoring transfer of recombinant and nonrecombinant plasmids between Lactococcus lactis strains and members of the human gastrointestinal microbiota in vivo- impact of donor cell number and diet. Journal of Applied Microbiology. 93(6). 954–964. 23 indexed citations

6.

Rumney, Corinne, et al.. (2001). Effect of lactobacilli, bifidobacteria and inulin on the formation of aberrant crypt foci in rats. European Journal of Nutrition. 40(6). 293–300. 76 indexed citations

7.

Silvi, Stefania, Corinne Rumney, Alberto Cresci, & I.R. Rowland. (1999). Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from Italian and UK donors. Journal of Applied Microbiology. 86(3). 521–530. 138 indexed citations

8.

Rumney, Corinne, et al.. (1997). Effects of high‐ and low‐risk diets on gut microflora‐associated biomarkers of colon cancer in human flora‐associated rats. Nutrition and Cancer. 27(3). 250–255. 36 indexed citations

9.

Rumney, Corinne, et al.. (1997). Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens. Food and Chemical Toxicology. 35(6). 535–545. 94 indexed citations

10.

Pool‐Zobel, Beatrice L., Christian Neudecker, Seung‐Taek Ji, et al.. (1996). Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of rats. Nutrition and Cancer. 26(3). 365–380. 192 indexed citations

11.

Silvi, Stefania, Corinne Rumney, & I.R. Rowland. (1996). An assessment of three selective media for bifidobacteria in faeces. Journal of Applied Bacteriology. 81(5). 561–564. 47 indexed citations

12.

Gibson, G. R., et al.. (1996). In Vitro Method for Quantification of the Fermentation of Starch by Human Faecal Bacteria. Journal of the Science of Food and Agriculture. 71(2). 209–217. 63 indexed citations

13.

Gibson, G. R., et al.. (1996). In Vitro Method for Quantification of the Fermentation of Starch by Human Faecal Bacteria. Journal of the Science of Food and Agriculture. 71(2). 209–217. 3 indexed citations

14.

Rumney, Corinne, Sylvia H. Duncan, C. A. Henderson, & C.S. Stewart. (1995). Isolation and characteristics of a wheatbran-degrading Butyrivibrio from human faeces. Letters in Applied Microbiology. 20(4). 232–236. 31 indexed citations

15.

Hoebler, C., G.T. Macfarlane, S. Macfarlane, et al.. (1995). Estimation of the fermentability of dietary fibrein vitro: a European interlaboratory study. British Journal Of Nutrition. 74(3). 303–322. 195 indexed citations

16.

Rumney, Corinne & Ian Rowland. (1995). Non‐digestible oligosaccharides — potential anticancer agents?. Nutrition Bulletin. 20(3). 194–203. 28 indexed citations

17.

Rumney, Corinne, et al.. (1993). Effects of risk-associated human dietary macrocomponents on processes related to carcinogenesis in human-flora-associated (HFA) rats. Carcinogenesis. 14(1). 79–84. 41 indexed citations

18.

Rumney, Corinne, Ian Rowland, & I.K. O'Neill. (1993). Conversion of IQ to 7‐OHIQ by gut microflora. Nutrition and Cancer. 19(1). 67–76. 40 indexed citations

19.

Rumney, Corinne & Ian Rowland. (1992). In vivoandin vitromodels of the human colonic flora. Critical Reviews in Food Science and Nutrition. 31(4). 299–331. 126 indexed citations

20.

Rumney, Corinne. (1992). Handbook of Vitamins. Second Edition, revised and expanded. Food and Chemical Toxicology. 30(2). 171–171. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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