Jong-Chan Kim

732 total citations
43 papers, 549 citations indexed

About

Jong-Chan Kim is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jong-Chan Kim has authored 43 papers receiving a total of 549 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Jong-Chan Kim's work include Food Quality and Safety Studies (13 papers), Phytochemicals and Antioxidant Activities (9 papers) and Meat and Animal Product Quality (7 papers). Jong-Chan Kim is often cited by papers focused on Food Quality and Safety Studies (13 papers), Phytochemicals and Antioxidant Activities (9 papers) and Meat and Animal Product Quality (7 papers). Jong-Chan Kim collaborates with scholars based in South Korea, Nepal and Bangladesh. Jong-Chan Kim's co-authors include Jung-Beom Kim, Mi Jang, Juhee Ahn, Deog‐Hwan Oh, Somi K. Cho, Yong Bae Park, Seung-Hak Cho, Jae‐Myung Kim, Bok-Kwon Lee and Kwang Seok Ahn and has published in prestigious journals such as Pharmaceutical Research, Food Research International and BioMed Research International.

In The Last Decade

Jong-Chan Kim

39 papers receiving 518 citations

Peers

Jong-Chan Kim

PHARM

BIOTE

Shyang‐Chwen Sheu Taiwan

Qing Ren China

Eyad Al-Shammari Saudi Arabia

S. T. Somasundaram India

Xiaoyan Zhang China

Ragothaman Prathiviraj India

Sheng-Yen Tsai Taiwan

Khawaja Muhammad Imran Bashir South Korea

Can Song China

Shyang‐Chwen Sheu Taiwan

Jong-Chan Kim

291 ×1.3

125 ×0.7

162 ×2.0

31 ×0.4

PHARM

50 ×0.7

BIOTE

Citations per year, relative to Jong-Chan Kim Jong-Chan Kim (= 1×) peers Shyang‐Chwen Sheu

Countries citing papers authored by Jong-Chan Kim

Since Specialization

Citations

This map shows the geographic impact of Jong-Chan Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong-Chan Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong-Chan Kim more than expected).

Fields of papers citing papers by Jong-Chan Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jong-Chan Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong-Chan Kim. The network helps show where Jong-Chan Kim may publish in the future.

Co-authorship network of co-authors of Jong-Chan Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Jong-Chan Kim. A scholar is included among the top collaborators of Jong-Chan Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong-Chan Kim. Jong-Chan Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yu, Hwan Hee, et al.. (2025). Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation. Foods. 14(16). 2763–2763. 1 indexed citations

Lee, Heeyoung, et al.. (2024). Microbiological Analysis of Manufacturing Processes and Microbial Hazard Assessment of Quality and Safety of Commercial Salted Shrimp (Saeu-jeot). Fishes. 9(4). 118–118. 2 indexed citations

Jang, Mi, et al.. (2023). Comparative Analysis of Microbial and Mycotoxin Contamination in Korean Traditional Soybean Paste and Soy Sauce Production with and without Starter. Fermentation. 9(7). 621–621. 2 indexed citations

Kim, Jong-Chan, et al.. (2023). A Study on the Viscosity of Senior-Friendly Foods for Quality Standards. 5(1). 1–15.

Sung, Jeehye, et al.. (2023). Changes in the physicochemical properties and metabolites of Myeolchi-jeot (salted-fermented anchovy) based on fermentation time. LWT. 177. 114456–114456. 11 indexed citations

Lee, Sangyoun, et al.. (2021). Antioxidant Properties of 7 Domestic Essential Oils and Identification of Physiologically Active Components of Essential Oils against Candida albicans. Journal of the Korean Wood Science and Technology. 49(1). 23–43. 16 indexed citations

Lee, Heeyoung, et al.. (2019). Determination of Indicators for Dry Aged Beef Quality. Food Science of Animal Resources. 39(6). 934–942. 10 indexed citations

Hyun, Jeong‐Eun, et al.. (2019). Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures. Journal of Food Quality. 2019. 1–9. 10 indexed citations

Hong, Hee‐Do, Jong-Chan Kim, Tae‐Gyu Lim, et al.. (2017). Mixing ratio optimization for functional complex extracts of Rhodiola crenulata, Panax quinquefolius, and Astragalus membranaceus using mixture design and verification of immune functional efficacy in animal models. Journal of Functional Foods. 40. 447–454. 13 indexed citations

10.

Kim, Jong-Chan, et al.. (2016). Method validation of analytical method for 12 flavonol glycosides in foods using ultra high-performance liquid chromatography coupled with photodiode array detection. Food Science and Biotechnology. 25(3). 659–664. 2 indexed citations

11.

Kim, Chulwon, Ho Bong Hyun, Jong-Chan Kim, et al.. (2016). Supercritical Fluid Extraction of Citrus iyo Hort. ex Tanaka Pericarp Inhibits Growth and Induces Apoptosis Through Abrogation of STAT3 Regulated Gene Products in Human Prostate Cancer Xenograft Mouse Model. Integrative Cancer Therapies. 16(2). 227–243. 8 indexed citations

12.

Jang, Mi, Somi K. Cho, Kwang Seok Ahn, et al.. (2014). Anti-Inflammatory Effects of an Ethanolic Extract of Guava ( Psidium guajava L.) Leaves In Vitro and In Vivo. Journal of Medicinal Food. 17(6). 678–685. 48 indexed citations

13.

Kim, Bum‐Keun, et al.. (2013). Effect of Quality Grade on the Physicochemical and Sensory Properties of Hanwoo. Korean Journal for Food Science of Animal Resources. 33(2). 287–293. 5 indexed citations

14.

Kwak, Kyung Hwa, Hoon Jung, Jinseok Yeo, et al.. (2013). A peroxynitrite decomposition catalyst prevents mechanical allodynia and NMDA receptor activation in the hind-paw ischemia reperfusion injury rats. Experimental and Therapeutic Medicine. 7(2). 508–512. 13 indexed citations

15.

Gyawali, Rajendra, Jeong Yong Moon, Ho Bong Hyun, et al.. (2012). Chemical Composition and Antiproliferative Activity of Supercritical CO2 Extracts from Citrus Fruits. Food Science and Technology Research. 18(6). 813–823. 5 indexed citations

16.

Park, Kee‐Jai, Jeong‐Ho Lim, Bum‐Keun Kim, et al.. (2009). Optimization of Extraction Conditions to Obtain Functional Components from Buckwheat (Fagopyrum esculentum M.) Sprouts, using Response Surface Methodology. Korean Journal of Food Preservation. 16(5). 734–741. 8 indexed citations

17.

Park, Yong Bae, Jung-Beom Kim, Jong-Chan Kim, et al.. (2009). Prevalence, Genetic Diversity, and Antibiotic Susceptibility of Bacillus cereus Strains Isolated from Rice and Cereals Collected in Korea. Journal of Food Protection. 72(3). 612–617. 114 indexed citations

18.

Park, Kee‐Jai, et al.. (2008). Effect of Aqueous Chlorine Dioxide and Citric Acid on Reduction of Salmonella typhimurium on Sprouting Radish Seeds. Korean Journal of Food Preservation. 15(5). 754–759. 9 indexed citations

19.

Joo, Choun‐Ki, et al.. (1999). Degeneration and transdifferentiation of human lens epithelial cells in nuclear and anterior polar cataracts. Journal of Cataract & Refractive Surgery. 25(5). 652–658. 37 indexed citations

20.

OHSHIMA, Kan-ichi, Yoko Aida, Jong-Chan Kim, et al.. (1991). Histopathology and distribution of cells harboring bovine leukemia virus(BLV)proviral sequences in ovine lymphosarcoma induced by BLV inoculation.. Journal of Veterinary Medical Science. 53(2). 191–199. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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