Dong-June Park

704 total citations
34 papers, 578 citations indexed

About

Dong-June Park is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Dong-June Park has authored 34 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. Recurrent topics in Dong-June Park's work include Food Quality and Safety Studies (10 papers), Food composition and properties (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Dong-June Park is often cited by papers focused on Food Quality and Safety Studies (10 papers), Food composition and properties (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Dong-June Park collaborates with scholars based in South Korea, United States and Malaysia. Dong-June Park's co-authors include Bum‐Keun Kim, Jung‐Ah Han, Sejong Oh, Yong Gi Chun, Bohyun Yun, Sungsu Park, Seunghan Oh, Jong Hwan Sung, Kyung‐Hyung Ku and Junsoo Lee and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science.

In The Last Decade

Dong-June Park

31 papers receiving 549 citations

Peers

Dong-June Park

Mohamed Fouad Egypt

Ana Irene Ledesma‐Osuna Mexico

Mihiri Mendis United States

Lezhen Dong China

Liya Niu China

Pinthip Rumpagaporn Thailand

Janet Paterson Australia

Brian P. Ioerger United States

Jiřı́ Štětina Czechia

Junying Bai China

Mohamed Fouad Egypt

Dong-June Park

238 ×0.9

106 ×0.5

148 ×1.0

92 ×1.0

60 ×0.7

Citations per year, relative to Dong-June Park Dong-June Park (= 1×) peers Mohamed Fouad

Countries citing papers authored by Dong-June Park

Since Specialization

Citations

This map shows the geographic impact of Dong-June Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong-June Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong-June Park more than expected).

Fields of papers citing papers by Dong-June Park

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dong-June Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong-June Park. The network helps show where Dong-June Park may publish in the future.

Co-authorship network of co-authors of Dong-June Park

This figure shows the co-authorship network connecting the top 25 collaborators of Dong-June Park. A scholar is included among the top collaborators of Dong-June Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dong-June Park. Dong-June Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Xing, et al.. (2023). Inhibitory Effects of Latilactobacillus curvatus BYB3 Cell-Free Extract on Human Melanoma B16F10 Cells and Tumorigenic Mice. Journal of Microbiology and Biotechnology. 34(3). 589–595. 1 indexed citations

Chun, Yong Gi, et al.. (2019). Preparation of easily chewable and swallowable texture-modified Dongchimi. Food Science and Biotechnology. 29(5). 651–655. 5 indexed citations

Kim, Wan-Keun, et al.. (2017). Effect of blanching time on the quality characteristics of elderly-friendly kkakdugi. Food Science and Biotechnology. 26(2). 419–425. 8 indexed citations

Song, Sooyeon, Sei‐Jung Lee, Dong-June Park, Sejong Oh, & Kye‐Taek Lim. (2016). The anti-allergic activity of Lactobacillus plantarum L67 and its application to yogurt. Journal of Dairy Science. 99(12). 9372–9382. 33 indexed citations

Kim, Bum‐Keun, et al.. (2016). Enhancing oral bioavailability using preparations of apigenin-loaded W/O/W emulsions: In vitro and in vivo evaluations. Food Chemistry. 206. 85–91. 51 indexed citations

Eom, Sung‐Hwan, Sang‐Hoon Lee, Yong Gi Chun, Bum‐Keun Kim, & Dong-June Park. (2015). Texture Softening of Beef and Chicken by Enzyme Injection Process. Korean Journal for Food Science of Animal Resources. 35(4). 486–493. 27 indexed citations

Cheong, Sun Hee, Jin-Woo Hwang, Seung‐Hong Lee, et al.. (2015). Anti-inflammatory Effect of Short Neck Clam (Tapes philippinarum) Water Extract Containing Taurine in Zebrafish Model. Advances in experimental medicine and biology. 803. 819–831. 3 indexed citations

Kim, Yon-Suk, Sun Hee Cheong, Jin-Woo Hwang, et al.. (2015). Effect of Taurine on Viability and Proliferation of Murine Melanoma B16F10 Cells. Advances in experimental medicine and biology. 803. 167–177. 3 indexed citations

Cheong, Sun Hee, Jin-Woo Hwang, Seung‐Hong Lee, et al.. (2015). In Vitro and In Vivo Antioxidant and Anti-inflammatory Activities of Abalone (Haliotis discus) Water Extract. Advances in experimental medicine and biology. 803. 833–849. 3 indexed citations

10.

Kim, Bum‐Keun, et al.. (2012). Effect of microparticulated wheat bran on the physical properties of bread. International Journal of Food Sciences and Nutrition. 64(1). 122–129. 23 indexed citations

11.

Kim, Bum‐Keun, et al.. (2012). Reduction in fat uptake of doughnut by microparticulated wheat bran. International Journal of Food Sciences and Nutrition. 63(8). 987–995. 15 indexed citations

12.

Kim, Bum‐Keun, Won-Jae Lee, Sejong Oh, Jin‐Man Kim, & Dong-June Park. (2010). Preparation of Folic Acid-loaded WPI (Whey Protein Isolate) Nanoparticles by Cold-induced Gelation. Korean Journal for Food Science of Animal Resources. 30(1). 95–101. 1 indexed citations

13.

Park, Dong-June, Jae‐Seung Kim, Jee‐Young Imm, et al.. (2002). Dry Enteric Coating Process of Lactic Acid Bacteria by Hybridization System. Korean Journal of Food Science and Technology. 34(5). 856–861. 3 indexed citations

14.

Ku, Kyung‐Hyung & Dong-June Park. (1998). Cowpea Starch Extraction Process using Microparticulation/Air classification Technology. Korean Journal of Food Science and Technology. 30(1). 118–124.

15.

Ku, Kyung‐Hyung, Dong-June Park, & Seung‐Ho Kim. (1996). Characteristics and Application of Soybean Hull Fractions Obtained by Microparticulation/Air-Classification. Korean Journal of Food Science and Technology. 28(3). 506–513. 5 indexed citations

16.

Park, Dong-June, Kyung‐Hyung Ku, & Seung‐Ho Kim. (1996). Characteristics and Application of Defatted Soybean Meal fractions Obtained by Microparticulation/Air-Classification. Korean Journal of Food Science and Technology. 28(3). 497–505. 8 indexed citations

17.

Mok, Chulkyoon, Kyung‐Hyung Ku, Dong-June Park, Namsoo Kim, & Heon-Soo Sohn. (1995). Ultrafiltration of Soybean Cooking Water for the Production of Soy-oligosaccharides. Korean Journal of Food Science and Technology. 27(2). 181–184. 6 indexed citations

18.

Park, Dong-June, Kyung‐Hyung Ku, & Chulkyoon Mok. (1995). Characteristics of Glutinous Rice Fractions and Improvement of Yoogwa Processing by Microparticulation/Air-classification. Korean Journal of Food Science and Technology. 27(6). 1008–1012. 12 indexed citations

19.

Lee, Boo-Yong, Dong-June Park, Kyung‐Hyung Ku, Hyun-Ku Kim, & Chulkyoon Mok. (1994). Mucilage separation of Korean yam using microparticulation/air classification process. Korean Journal of Food Science and Technology. 26(5). 596–602. 4 indexed citations

20.

Park, Dong-June, et al.. (1993). Microparticulation/Air Classification of Rice Bran: Characteristics and Application. Korean Journal of Food Science and Technology. 25(6). 769–774. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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