Yea‐Ji Kim

516 total citations
52 papers, 347 citations indexed

About

Yea‐Ji Kim is a scholar working on Food Science, Animal Science and Zoology and Insect Science. According to data from OpenAlex, Yea‐Ji Kim has authored 52 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 29 papers in Animal Science and Zoology and 16 papers in Insect Science. Recurrent topics in Yea‐Ji Kim's work include Meat and Animal Product Quality (29 papers), Insect Utilization and Effects (15 papers) and Food Quality and Safety Studies (10 papers). Yea‐Ji Kim is often cited by papers focused on Meat and Animal Product Quality (29 papers), Insect Utilization and Effects (15 papers) and Food Quality and Safety Studies (10 papers). Yea‐Ji Kim collaborates with scholars based in South Korea. Yea‐Ji Kim's co-authors include Yun‐Sang Choi, Sung Gu Han, Tae‐Kyung Kim, Dong‐Min Shin, Hyuk-Cheol Kwon, Ji Yoon, Jong-Hyun Han, Jae Hoon Lee, Samooel Jung and Do Hyun Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Yea‐Ji Kim

42 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yea‐Ji Kim South Korea	12	182	158	68	46	45	52	347
María Dolores Romero-de-Ávila Spain	10	138 0.8×	220 1.4×	67 1.0×	46 1.0×	59 1.3×	23	365
Tae-Jun Jeong South Korea	13	219 1.2×	261 1.7×	96 1.4×	38 0.8×	72 1.6×	25	408
Lech Adamczak Poland	11	129 0.7×	235 1.5×	64 0.9×	24 0.5×	49 1.1×	47	365
Ruyu Zhang China	8	205 1.1×	231 1.5×	78 1.1×	31 0.7×	43 1.0×	21	415
Yun Jeong Kim South Korea	10	197 1.1×	88 0.6×	43 0.6×	29 0.6×	39 0.9×	26	311
Ge Han China	11	251 1.4×	245 1.6×	108 1.6×	25 0.5×	47 1.0×	13	426
U. Parvathy India	13	151 0.8×	135 0.9×	177 2.6×	67 1.5×	38 0.8×	45	377
Yongdong Lei China	10	203 1.1×	171 1.1×	104 1.5×	30 0.7×	65 1.4×	24	378
Cheng Ning China	9	232 1.3×	248 1.6×	105 1.5×	30 0.7×	65 1.4×	11	450

Countries citing papers authored by Yea‐Ji Kim

Since Specialization

Citations

This map shows the geographic impact of Yea‐Ji Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yea‐Ji Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yea‐Ji Kim more than expected).

Fields of papers citing papers by Yea‐Ji Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yea‐Ji Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yea‐Ji Kim. The network helps show where Yea‐Ji Kim may publish in the future.

Co-authorship network of co-authors of Yea‐Ji Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Yea‐Ji Kim. A scholar is included among the top collaborators of Yea‐Ji Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yea‐Ji Kim. Yea‐Ji Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Yea‐Ji, Min Kyung Park, Ji Yoon, et al.. (2025). Impact of ice pack arrangement on quality indicators of fresh meat: A delivery box model system. LWT. 216. 117362–117362. 1 indexed citations

Kim, Yea‐Ji, et al.. (2025). Study on structural analysis and physicochemical properties of meat using hyperspectral image analysis. 2025(1). 15–22.

Yoon, Ji, Jaejoon Han, Hwan Hee Yu, et al.. (2024). Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast. Food Chemistry. 452. 139480–139480. 13 indexed citations

Kim, Yea‐Ji, Tae‐Kyung Kim, Ji Yoon, et al.. (2024). Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin. Food Science of Animal Resources. 45(4). 1014–1026. 2 indexed citations

Kim, Yea‐Ji, Tae‐Kyung Kim, Hwan Hee Yu, et al.. (2024). Effects of salt concentration, temperature, and blanching time on insect protein extraction yield: optimisation by response surface methodology. Journal of Insects as Food and Feed. 11(8). 1443–1452. 3 indexed citations

Kim, Yea‐Ji, et al.. (2024). Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase. Food Science of Animal Resources. 44(5). 1028–1039. 6 indexed citations

Kim, Yea‐Ji, Ji Yoon, Tae‐Kyung Kim, et al.. (2024). The Effect of Irradiation on Meat Products. Food Science of Animal Resources. 44(4). 779–789. 11 indexed citations

Park, Min Kyung, Min‐Cheol Kang, Tae‐Kyung Kim, et al.. (2023). Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage. Food Science of Animal Resources. 44(1). 146–164. 6 indexed citations

Ahn, Junyoung, Tae‐Kyung Kim, Dong‐Min Shin, et al.. (2023). Comparison of quality characteristics of smoked duck hams in domestic market. 2023(2). 49–54.

10.

Kim, Yea‐Ji, Tae‐Kyung Kim, Jae Hoon Lee, et al.. (2023). The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins. Food Science of Animal Resources. 43(2). 269–281. 4 indexed citations

11.

Kim, Yea‐Ji, Jake Kim, Tae‐Kyung Kim, et al.. (2023). Effects of konjac glucomannan as a freeze‐denaturation inhibitor or binder on the physiochemical properties of heat‐induced gel of freeze‐dried duck blood. Journal of Food Science. 89(1). 450–459. 2 indexed citations

12.

Han, Jong-Hyun, et al.. (2023). Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties. Foods. 12(20). 3731–3731. 15 indexed citations

13.

Kim, Yea‐Ji, Tae‐Kyung Kim, Ji Yoon, et al.. (2022). Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect. 2022(3). 89–95. 3 indexed citations

14.

Kim, Yea‐Ji, Dong‐Min Shin, Hyuk-Cheol Kwon, et al.. (2022). Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage. Gels. 8(6). 369–369. 16 indexed citations

15.

Kim, Yea‐Ji, et al.. (2022). Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content. Food Science of Animal Resources. 42(3). 411–425. 8 indexed citations

16.

Shin, Dong‐Min, et al.. (2021). Quality characteristics of chia seed-added dry sausage for replacement of phosphate. 2021(3). 99–105. 1 indexed citations

17.

Kwon, Hyuk-Cheol, Do Hyun Kim, Dong‐Min Shin, et al.. (2021). In Vitro and In Vivo Study on the Toxic Effects of Propiconazole Fungicide in the Pathogenesis of Liver Fibrosis. Journal of Agricultural and Food Chemistry. 69(26). 7399–7408. 16 indexed citations

18.

Kim, Do Hyun, et al.. (2021). Quality Characteristics and Antioxidant Activity of Yogurt Added with Corni Fructus (Cornus officinalis) Extracts. 7(2). 45–52. 2 indexed citations

19.

Shin, Dong‐Min, et al.. (2021). Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky. Food Science of Animal Resources. 42(1). 98–110. 8 indexed citations

20.

Kwon, Hyuk-Cheol, Dohyun Kim, Yea‐Ji Kim, et al.. (2021). Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells. Foods. 10(10). 2242–2242. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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