Ahmet Erdoğan
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Biomedical Engineering
- Co-authors
- Mustafa GürsesBülent Çeti̇nM. Timur AydemirFatih GüleçSongül ÇakmakçıJude A. OkoliePeter T. CloughAlper Baran
- Topics
- Probiotics and Fermented Foods (12 papers)Mycotoxins in Agriculture and Food (8 papers)Meat and Animal Product Quality (6 papers)
- Partner nations
- TürkiyeUnited KingdomUnited States
In The Last Decade
Ahmet Erdoğan
33 papers receiving 369 citations
Peers
Comparison fields: 5 of 68
- Food Science 185
- Plant Science 178
- Molecular Biology 66
- Nutrition and Dietetics 60
- Biomedical Engineering 51
Countries citing papers authored by Ahmet Erdoğan
This map shows the geographic impact of Ahmet Erdoğan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmet Erdoğan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmet Erdoğan more than expected).
Fields of papers citing papers by Ahmet Erdoğan
This network shows the impact of papers produced by Ahmet Erdoğan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmet Erdoğan. The network helps show where Ahmet Erdoğan may publish in the future.
Co-authorship network of co-authors of Ahmet Erdoğan
This figure shows the co-authorship network connecting the top 25 collaborators of Ahmet Erdoğan. A scholar is included among the top collaborators of Ahmet Erdoğan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmet Erdoğan. Ahmet Erdoğan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | Karın kaymağı peynirinden izole edilen laktobasillerin tanımlanması | 0 |
| 11 | 13 | |
| 12 | 9 | |
| 13 | 1 | |
| 14 | 89 | |
| 15 | Effect on Aflatoxin Formation of Different Storage Conditions in Tulum Cheese inoculated with Aspergillus parasiticus NRRL 2999 | 3 |
| 16 | 20 | |
| 17 | Occurrence of Aflatoxin M1 in Some Cheese Types Sold in Erzurum, Turkey | 21 |
| 18 | 58 | |
| 19 | 6 | |
| 20 | 0 |
About Ahmet Erdoğan
Ahmet Erdoğan is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 36 papers that have together received 406 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Mycotoxins in Agriculture and Food (8 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (185 citations), Biotechnology (43 citations) and Animal Science and Zoology (49 citations). Ahmet Erdoğan has collaborated with scholars based in Türkiye, United Kingdom and United States. Frequent co-authors include Mustafa Gürses, Bülent Çeti̇n, M. Timur Aydemir, Fatih Güleç, Songül Çakmakçı, Jude A. Okolie, Peter T. Clough, Alper Baran, Edward Lester and Hüseyin Türkoğlu. Their work appears in journals such as Chemosphere, Energy and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.