Fai‐Chu Wong

2.2k total citations · 1 hit paper
66 papers, 1.7k citations indexed

About

Fai‐Chu Wong is a scholar working on Molecular Biology, Plant Science and Insect Science. According to data from OpenAlex, Fai‐Chu Wong has authored 66 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Molecular Biology, 24 papers in Plant Science and 18 papers in Insect Science. Recurrent topics in Fai‐Chu Wong's work include Protein Hydrolysis and Bioactive Peptides (26 papers), Insect Utilization and Effects (16 papers) and Phytochemicals and Antioxidant Activities (7 papers). Fai‐Chu Wong is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (26 papers), Insect Utilization and Effects (16 papers) and Phytochemicals and Antioxidant Activities (7 papers). Fai‐Chu Wong collaborates with scholars based in Malaysia, China and Australia. Fai‐Chu Wong's co-authors include Tsun‐Thai Chai, Jianbo Xiao, Kah Yaw Ee, Shaoyun Wang, Hean-Chooi Ong, Karin Musier‐Forsyth, Penny J. Beuning, Se‐Kwon Kim, Maria C. Nagan and Fazilah Abd Manan and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Biochemistry.

In The Last Decade

Fai‐Chu Wong

63 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Advances on the antioxidant peptides from edible plant sources

2020 246 citations Fai‐Chu Wong, Jianbo Xiao et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fai‐Chu Wong Malaysia	23	1.1k	349	337	297	180	66	1.7k
Tsun‐Thai Chai Malaysia	24	1.0k 0.9×	525 1.5×	374 1.1×	347 1.2×	184 1.0×	86	1.8k
Yongguang Yin China	22	873 0.8×	220 0.6×	235 0.7×	316 1.1×	189 1.1×	38	1.4k
Cristina Megías Spain	22	826 0.8×	346 1.0×	276 0.8×	442 1.5×	174 1.0×	40	1.3k
Adeola M. Alashi Canada	30	1.5k 1.4×	544 1.6×	507 1.5×	870 2.9×	449 2.5×	61	2.2k
Ben O. de Lumen United States	30	2.0k 1.8×	302 0.9×	359 1.1×	704 2.4×	352 2.0×	41	2.5k
Zhongzheng Gui China	23	665 0.6×	332 1.0×	431 1.3×	242 0.8×	41 0.2×	58	1.4k
Yun‐Chin Chung Taiwan	21	697 0.6×	488 1.4×	72 0.2×	431 1.5×	73 0.4×	61	1.7k
Yi Sheng China	14	389 0.4×	232 0.7×	127 0.4×	233 0.8×	79 0.4×	21	899
Serena Martini Italy	23	751 0.7×	242 0.7×	168 0.5×	642 2.2×	119 0.7×	40	1.4k
Francisco Millán Spain	27	966 0.9×	616 1.8×	171 0.5×	1.1k 3.8×	162 0.9×	66	2.2k

Countries citing papers authored by Fai‐Chu Wong

Since Specialization

Citations

This map shows the geographic impact of Fai‐Chu Wong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fai‐Chu Wong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fai‐Chu Wong more than expected).

Fields of papers citing papers by Fai‐Chu Wong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fai‐Chu Wong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fai‐Chu Wong. The network helps show where Fai‐Chu Wong may publish in the future.

Co-authorship network of co-authors of Fai‐Chu Wong

This figure shows the co-authorship network connecting the top 25 collaborators of Fai‐Chu Wong. A scholar is included among the top collaborators of Fai‐Chu Wong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fai‐Chu Wong. Fai‐Chu Wong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ho, Wai Shin, et al.. (2025). Comparative Analyses of the Effects of Chemical Fertilizer, Black Solder Fly Frass, and Their Combination on the Morphology and Metabolite Profile of Brassica juncea. Environmental Quality Management. 35(1).

Wong, Fai‐Chu, et al.. (2025). Carp-Derived Antioxidant Peptides and Hydrolysates: Biological Effects and Potential Applications in Health and Food. Antioxidants. 14(9). 1095–1095. 2 indexed citations

Wong, Fai‐Chu, et al.. (2024). Inhibition of myeloperoxidase by food-derived peptides: A review of current research and future prospects. Food Bioscience. 60. 104458–104458. 4 indexed citations

Ng, Wen Jie, Fai‐Chu Wong, Fazilah Abd Manan, et al.. (2024). Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits. Foods. 13(18). 2945–2945. 7 indexed citations

Chai, Tsun‐Thai, et al.. (2024). Plant-Derived Nrf2 Activators to Enhance Liver Antioxidative and Regenerative Potentials. Revista Brasileira de Farmacognosia. 35(1). 61–77.

Wong, Fai‐Chu, et al.. (2023). Exploring the Potential of Black Soldier Fly Larval Proteins as Bioactive Peptide Sources through in Silico Gastrointestinal Proteolysis: A Cheminformatic Investigation. Catalysts. 13(3). 605–605. 8 indexed citations

Chai, Tsun‐Thai, Jillian Lean Sim Ooi, & Fai‐Chu Wong. (2023). Seagrass proteins: Sources of health-promoting agents awaiting exploration?. SHILAP Revista de lepidopterología. 2(1). 18–20. 1 indexed citations

Wong, Fai‐Chu, et al.. (2023). Molecular dynamics-driven exploration of peptides targeting SARS-CoV-2, with special attention on ACE2, S protein, Mpro, and PLpro: A review. Biocell. 47(8). 1727–1742. 1 indexed citations

Ee, Kah Yaw, et al.. (2021). Discovery of Bifunctional Anti-DPP-IV and Anti-ACE Peptides from Housefly Larval Proteins After In silico Gastrointestinal Digestion. Biointerface Research in Applied Chemistry. 12(4). 4929–4944. 10 indexed citations

10.

Chai, Tsun‐Thai, Kah Yaw Ee, D. Thirumal Kumar, Fazilah Abd Manan, & Fai‐Chu Wong. (2020). Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health. Protein and Peptide Letters. 28(6). 623–642. 28 indexed citations

11.

Chai, Tsun‐Thai, et al.. (2020). Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles. Food Chemistry. 340. 127876–127876. 91 indexed citations

12.

Chai, Tsun‐Thai, et al.. (2019). Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides. Critical Reviews in Food Science and Nutrition. 59(sup1). S162–S177. 44 indexed citations

13.

Ee, Kah Yaw, et al.. (2019). Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds. Processes. 7(8). 534–534. 21 indexed citations

14.

Teng, Hui, Yi Chen, Xiujun Lin, et al.. (2019). Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking. Food and Chemical Toxicology. 129. 138–143. 35 indexed citations

15.

Wong, Fai‐Chu, et al.. (2018). Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments. Food Chemistry. 271. 614–622. 97 indexed citations

16.

Chai, Tsun‐Thai, et al.. (2014). High performance liquid chromatography profiling of health-promoting phytochemicals and evaluation of antioxidant, anti-lipoxygenase, iron chelating and anti-glucosidase activities of wetland macrophytes. Pharmacognosy Magazine. 10(39). 443–443. 9 indexed citations

17.

Chai, Tsun‐Thai, et al.. (2013). Herbicidal potential of Eichhornia crassipes leaf extract against Mimosa pigra and Vigna radiata.. International Journal of Agriculture and Biology. 15(5). 835–842. 11 indexed citations

18.

Wong, Fai‐Chu, et al.. (2013). Evaluation of the antibacterial activities of selected medicinal plants and determination of their phenolic constituents. ScienceAsia. 39(6). 591–591. 7 indexed citations

19.

Chai, Tsun‐Thai, et al.. (2013). Leucaena leucocephala leachate compromised membrane integrity, respiration and antioxidative defence of water hyacinth leaf tissues. Botanical studies. 54(1). 8–8. 22 indexed citations

20.

Chai, Tsun‐Thai, et al.. (2012). Phenolic Contents and Antioxidant Properties of Stenochlaena Palustris, an Edible Medicinal Fern. Botanical studies. 53(4). 439–446. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact