Marcela P. Sangorrín

1.1k total citations
35 papers, 860 citations indexed

About

Marcela P. Sangorrín is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Marcela P. Sangorrín has authored 35 papers receiving a total of 860 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 20 papers in Plant Science and 17 papers in Molecular Biology. Recurrent topics in Marcela P. Sangorrín's work include Fermentation and Sensory Analysis (20 papers), Plant Pathogens and Fungal Diseases (12 papers) and Horticultural and Viticultural Research (11 papers). Marcela P. Sangorrín is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Plant Pathogens and Fungal Diseases (12 papers) and Horticultural and Viticultural Research (11 papers). Marcela P. Sangorrín collaborates with scholars based in Argentina, Chile and Spain. Marcela P. Sangorrín's co-authors include Christian A. Lopes, María Cecilia Lutz, María Eugenia Rodríguez, María Cristina Sosa, Adriana Caballero, Amparo Querol, Jorge Sánchez, María Angélica Ganga, Viviana Jofré and Celina B. Martone and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and The International Journal of Biochemistry & Cell Biology.

In The Last Decade

Marcela P. Sangorrín

35 papers receiving 843 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcela P. Sangorrín Argentina 19 556 548 272 178 110 35 860
María Eugenia Rodríguez Argentina 18 618 1.1× 558 1.0× 236 0.9× 88 0.5× 123 1.1× 48 838
Lucia Oro Italy 10 630 1.1× 579 1.1× 165 0.6× 98 0.6× 99 0.9× 13 793
Vincent Renouf France 17 864 1.6× 514 0.9× 225 0.8× 85 0.5× 175 1.6× 37 931
Virginie Galéote France 18 995 1.8× 618 1.1× 1.1k 4.1× 81 0.5× 101 0.9× 31 1.5k
Annamaria Merico Italy 14 600 1.1× 298 0.5× 789 2.9× 35 0.2× 102 0.9× 19 1.1k
Bruno Blondin France 19 1.0k 1.9× 586 1.1× 1.4k 5.1× 90 0.5× 99 0.9× 23 1.7k
Cátia Pinto Portugal 10 340 0.6× 730 1.3× 131 0.5× 503 2.8× 41 0.4× 13 871
Miguel Roncoroni Belgium 9 525 0.9× 324 0.6× 452 1.7× 23 0.1× 70 0.6× 11 802
Philippe Marullo France 26 1.6k 2.9× 1.2k 2.2× 944 3.5× 66 0.4× 168 1.5× 51 1.9k
T. Benítez Spain 19 409 0.7× 489 0.9× 616 2.3× 82 0.5× 179 1.6× 29 999

Countries citing papers authored by Marcela P. Sangorrín

Since Specialization
Citations

This map shows the geographic impact of Marcela P. Sangorrín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcela P. Sangorrín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcela P. Sangorrín more than expected).

Fields of papers citing papers by Marcela P. Sangorrín

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcela P. Sangorrín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcela P. Sangorrín. The network helps show where Marcela P. Sangorrín may publish in the future.

Co-authorship network of co-authors of Marcela P. Sangorrín

This figure shows the co-authorship network connecting the top 25 collaborators of Marcela P. Sangorrín. A scholar is included among the top collaborators of Marcela P. Sangorrín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcela P. Sangorrín. Marcela P. Sangorrín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sangorrín, Marcela P., et al.. (2025). The Production of an Economical Culture Medium from Apple Pomace for the Propagation of Non-Conventional Cidermaking Yeast Starters. Fermentation. 11(1). 33–33. 1 indexed citations
2.
Lucca, M. E., et al.. (2023). Statistical media optimization using cheese whey powder for production of Vishniacozyma victoriae postharvest biocontrol yeast in pears. Biological Control. 180. 105203–105203. 6 indexed citations
3.
4.
Mazzucco, María Belén, et al.. (2020). Purification and characterization of Saccharomyces eubayanus killer toxin: Biocontrol effectiveness against wine spoilage yeasts. International Journal of Food Microbiology. 331. 108714–108714. 20 indexed citations
5.
Mazzucco, María Belén, María Angélica Ganga, & Marcela P. Sangorrín. (2019). Production of a novel killer toxin from Saccharomyces eubayanus using agro-industrial waste and its application against wine spoilage yeasts. Antonie van Leeuwenhoek. 112(7). 965–973. 11 indexed citations
6.
Sangorrín, Marcela P., et al.. (2016). Fruit rot of sweet cherries and raspberries caused by Penicillium crustosum and Mucor piriformis in South Patagonia, Argentina. Canadian Journal of Plant Pathology. 38(4). 511–516. 16 indexed citations
7.
Lopes, Christian A., et al.. (2015). TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts. International Journal of Food Microbiology. 217. 94–100. 62 indexed citations
8.
Lutz, María Cecilia, Christian A. Lopes, María Eugenia Rodríguez, María Cristina Sosa, & Marcela P. Sangorrín. (2013). Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pear pathogens. CONICET Digital (CONICET). 2 indexed citations
9.
Lutz, María Cecilia, et al.. (2011). TWO SELECTION STRATEGIES OF EPIPHYTIC NATIVE YEASTS WITH POTENTIAL BIOCONTROL CAPACITY AGAINST POSTHARVEST PEAR PATHOGENS IN PATAGONIA. Acta Horticulturae. 761–768. 2 indexed citations
10.
Sosa, María Cristina, et al.. (2011). Yeast biocontrol of fungal spoilage of pears stored at low temperature. International Journal of Food Microbiology. 147(3). 211–216. 43 indexed citations
11.
Lopes, Christian A., et al.. (2010). Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis. Letters in Applied Microbiology. 51(2). no–no. 30 indexed citations
12.
Lopes, Christian A., et al.. (2010). Production of volatile phenols by Pichia manshurica and Pichia membranifaciens isolated from spoiled wines and cellar environment in Patagonia. Food Microbiology. 28(3). 503–509. 55 indexed citations
13.
Lopes, Christian A., Viviana Jofré, & Marcela P. Sangorrín. (2009). Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates.. PubMed. 41(3). 177–84. 18 indexed citations
14.
Sangorrín, Marcela P., Christian A. Lopes, Carmela Belloch, Amparo Querol, & Adriana Caballero. (2007). Candida patagonica sp. nov., a new species of yeast from cellar surfaces. Antonie van Leeuwenhoek. 92(1). 77–81. 4 indexed citations
15.
Lopes, Christian A., María Eugenia Rodríguez, Marcela P. Sangorrín, Amparo Querol, & Adriana Caballero. (2007). Patagonian wines: the selection of an indigenous yeast starter. Journal of Industrial Microbiology & Biotechnology. 34(8). 539–546. 51 indexed citations
16.
Sangorrín, Marcela P., et al.. (2007). Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries. International Journal of Food Microbiology. 119(3). 351–357. 25 indexed citations
17.
Lopes, Christian A., María Eugenia Rodríguez, Marcela P. Sangorrín, Amparo Querol, & Adriana Caballero. (2006). Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars. Journal of Industrial Microbiology & Biotechnology. 34(2). 139–149. 28 indexed citations
18.
Sangorrín, Marcela P., et al.. (2001). Purification and characterization of a proteinase inhibitor from white croaker skeletal muscle (Micropogon opercularis). The International Journal of Biochemistry & Cell Biology. 33(7). 691–699. 20 indexed citations
19.
Sangorrín, Marcela P., et al.. (2001). Killer behaviour in wild wine yeasts associated with Merlot and Malbec type musts spontaneously fermented from Northwestern Patagonia (Argentina). Journal of Basic Microbiology. 41(2). 105–113. 38 indexed citations
20.
Sangorrín, Marcela P., Celina B. Martone, & Jorge Sánchez. (2000). Identification of a myofibril-bound serine protease and its endogenous inhibitor in mouse skeletal muscle. The International Journal of Biochemistry & Cell Biology. 32(11-12). 1213–1222. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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