Tsutomu Takayanagi
- Plant Science top 5%
- Molecular Biology
- Biotechnology top 2%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Koki YokotsukaShunji SuzukiKatsumi AjisakaHironori KobayashiGentaro OkadaToshiya TodaTohru OkudaKenzo Shimahara
- Topics
- Fermentation and Sensory Analysis (14 papers)Enzyme Production and Characterization (14 papers)Horticultural and Viticultural Research (13 papers)
- Partner nations
- JapanUnited States
In The Last Decade
Tsutomu Takayanagi
48 papers receiving 735 citations
Peers
Comparison fields: 5 of 65
- Plant Science 429
- Molecular Biology 367
- Biotechnology 214
- Food Science 203
- Nutrition and Dietetics 118
Countries citing papers authored by Tsutomu Takayanagi
This map shows the geographic impact of Tsutomu Takayanagi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tsutomu Takayanagi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tsutomu Takayanagi more than expected).
Fields of papers citing papers by Tsutomu Takayanagi
This network shows the impact of papers produced by Tsutomu Takayanagi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tsutomu Takayanagi. The network helps show where Tsutomu Takayanagi may publish in the future.
Co-authorship network of co-authors of Tsutomu Takayanagi
This figure shows the co-authorship network connecting the top 25 collaborators of Tsutomu Takayanagi. A scholar is included among the top collaborators of Tsutomu Takayanagi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tsutomu Takayanagi. Tsutomu Takayanagi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 30 | |
| 3 | 9 | |
| 4 | 18 | |
| 5 | 29 | |
| 6 | 23 | |
| 7 | 1 | |
| 8 | 15 | |
| 9 | 71 | |
| 10 | 3 | |
| 11 | 2 | |
| 12 | 4 | |
| 13 | 3 | |
| 14 | 1 | |
| 15 | 37 | |
| 16 | 13 | |
| 17 | 5 | |
| 18 | 3 | |
| 19 | 17 | |
| 20 | 79 |
About Tsutomu Takayanagi
Tsutomu Takayanagi is a scholar working on Biotechnology, Food Science and Plant Science, having authored 49 papers that have together received 781 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Enzyme Production and Characterization (14 papers) and Horticultural and Viticultural Research (13 papers). The work is most often cited by research in Biotechnology (214 citations), Plant Science (429 citations) and Food Science (203 citations). Tsutomu Takayanagi has collaborated with scholars based in Japan and United States. Frequent co-authors include Koki Yokotsuka, Shunji Suzuki, Katsumi Ajisaka, Hironori Kobayashi, Gentaro Okada, Toshiya Toda, Tohru Okuda, Kenzo Shimahara, Seiya Chiba and Yasuyuki Takiguchi. Their work appears in journals such as Journal of Medicinal Chemistry, Carbohydrate Research and Plant Physiology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.