Francesco Lopez

2.8k total citations
94 papers, 2.3k citations indexed

About

Francesco Lopez is a scholar working on Organic Chemistry, Food Science and Molecular Biology. According to data from OpenAlex, Francesco Lopez has authored 94 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Organic Chemistry, 27 papers in Food Science and 21 papers in Molecular Biology. Recurrent topics in Francesco Lopez's work include Surfactants and Colloidal Systems (15 papers), Proteins in Food Systems (14 papers) and Edible Oils Quality and Analysis (12 papers). Francesco Lopez is often cited by papers focused on Surfactants and Colloidal Systems (15 papers), Proteins in Food Systems (14 papers) and Edible Oils Quality and Analysis (12 papers). Francesco Lopez collaborates with scholars based in Italy, Portugal and Sweden. Francesco Lopez's co-authors include Francesca Cuomo, Andrea Ceglie, Martina Cofelice, Gerardo Palazzo, Francesco Venditti, Giuseppe Cinelli, Giuseppe Colafemmina, Antonella De Leonardis, Luigi Ambrosone and Maria G. Miguel and has published in prestigious journals such as Journal of the American Chemical Society, Gastroenterology and The Journal of Physical Chemistry B.

In The Last Decade

Francesco Lopez

90 papers receiving 2.3k citations

Peers

Francesco Lopez
Francesca Cuomo Italy
Zéphirin Mouloungui France
Betty Matsuhiro Chile
A. K. Siddhanta India
Min Hu China
Seunho Jung South Korea
Man Xu China
Yuzhi Wang China
F. Bedia Erim Türkiye
Ramavatar Meena India
Francesca Cuomo Italy
Francesco Lopez
Citations per year, relative to Francesco Lopez Francesco Lopez (= 1×) peers Francesca Cuomo

Countries citing papers authored by Francesco Lopez

Since Specialization
Citations

This map shows the geographic impact of Francesco Lopez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Lopez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Lopez more than expected).

Fields of papers citing papers by Francesco Lopez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesco Lopez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Lopez. The network helps show where Francesco Lopez may publish in the future.

Co-authorship network of co-authors of Francesco Lopez

This figure shows the co-authorship network connecting the top 25 collaborators of Francesco Lopez. A scholar is included among the top collaborators of Francesco Lopez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesco Lopez. Francesco Lopez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maiuro, Lucia, Silvia Jane Lombardi, Nicolaia Iaffaldano, et al.. (2025). Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata). Foods. 14(6). 1020–1020. 3 indexed citations
2.
3.
Lopez, Francesco, et al.. (2024). Effects of Anionic Liposome Delivery of All–Trans–Retinoic Acid on Neuroblastoma Cell Differentiation. Biomimetics. 9(5). 257–257. 2 indexed citations
4.
Cofelice, Martina, Ayesha Iftikhar, Francesco Lopez, & Antonella De Leonardis. (2023). Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce. European Food Research and Technology. 250(3). 691–700. 7 indexed citations
5.
Letizia, Francesco, Alessandra Fratianni, Martina Cofelice, et al.. (2023). Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95. Antioxidants. 12(7). 1442–1442. 13 indexed citations
6.
Cofelice, Martina, Maria Cristina Messia, Emanuele Marconi, Francesca Cuomo, & Francesco Lopez. (2023). Effect of the xanthan gum on the rheological properties of alginate hydrogels. Food Hydrocolloids. 142. 108768–108768. 68 indexed citations
7.
Trivisonno, Maria Carmela, et al.. (2023). Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate. Food Hydrocolloids. 148. 109446–109446. 24 indexed citations
8.
Cinelli, Giuseppe, Gianluca Paventi, Gianluca Testa, et al.. (2022). Poly(Lactic-co-glycolic) Acid and Phospholipids Hybrid Nanoparticles for Regeneration of Biological Tissue. ChemEngineering. 6(1). 10–10. 1 indexed citations
9.
10.
Cuomo, Francesca, et al.. (2021). Oral delivery of all-trans retinoic acid mediated by liposome carriers. Colloids and Surfaces B Biointerfaces. 201. 111655–111655. 18 indexed citations
11.
Sacco, Pasquale, Michela Cok, Matilde Colella, et al.. (2021). Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels. Gels. 7(2). 47–47. 14 indexed citations
12.
Cuomo, Francesca, et al.. (2020). Antioxidant Effect of Vitamins in Olive Oil Emulsion. Colloids and Interfaces. 4(2). 23–23. 17 indexed citations
13.
Mateos, Helena, Alessandra Valentini, Francesco Lopez, & Gerardo Palazzo. (2020). Surfactant Interactions with Protein-Coated Surfaces: Comparison between Colloidal and Macroscopically Flat Surfaces. Biomimetics. 5(3). 31–31. 5 indexed citations
14.
15.
Cinelli, Giuseppe, Francesca Cuomo, Luigi Ambrosone, Francesco Venditti, & Francesco Lopez. (2019). Determination of bisphenol A in red wine using a double vortex–ultrasound‐assisted microextraction assay: Role of the interfacial properties. Biotechnology Progress. 35(3). e2780–e2780. 12 indexed citations
16.
Cuomo, Francesca, et al.. (2019). Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions. Journal of Food Science. 84(9). 2584–2591. 30 indexed citations
17.
Cofelice, Martina, Francesco Lopez, & Francesca Cuomo. (2019). Quality Control of Fresh-Cut Apples after Coating Application. Foods. 8(6). 189–189. 63 indexed citations
18.
Cinelli, Giuseppe, et al.. (2019). Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability. Colloids and Interfaces. 3(3). 59–59. 8 indexed citations
19.
Venditti, Francesco, et al.. (2018). Fluorides decontamination by means of Aluminum polychloride based commercial coagulant. Journal of Water Process Engineering. 26. 182–186. 28 indexed citations
20.
Leonardis, Antonella De, Vincenzo Macciola, Massimo Iorizzo, et al.. (2017). Effective assay for olive vinegar production from olive oil mill wastewaters. Food Chemistry. 240. 437–440. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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