Francesco Lopez
- Food Science top 1%
- Organic Chemistry top 5%
- Molecular Biology
- Biomaterials top 5%
- Materials Chemistry
- Co-authors
- Francesca CuomoAndrea CeglieMartina CofeliceGerardo PalazzoFrancesco VendittiGiuseppe CinelliGiuseppe ColafemminaAntonella De Leonardis
- Topics
- Surfactants and Colloidal Systems (15 papers)Proteins in Food Systems (14 papers)Edible Oils Quality and Analysis (12 papers)
In The Last Decade
Francesco Lopez
90 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 133
- Food Science 644
- Organic Chemistry 597
- Molecular Biology 458
- Biomaterials 397
- Materials Chemistry 349
Countries citing papers authored by Francesco Lopez
This map shows the geographic impact of Francesco Lopez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Lopez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Lopez more than expected).
Fields of papers citing papers by Francesco Lopez
This network shows the impact of papers produced by Francesco Lopez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Lopez. The network helps show where Francesco Lopez may publish in the future.
Co-authorship network of co-authors of Francesco Lopez
This figure shows the co-authorship network connecting the top 25 collaborators of Francesco Lopez. A scholar is included among the top collaborators of Francesco Lopez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesco Lopez. Francesco Lopez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 13 | |
| 6 | 68 | |
| 7 | 24 | |
| 8 | 1 | |
| 9 | 11 | |
| 10 | 18 | |
| 11 | 14 | |
| 12 | 17 | |
| 13 | 5 | |
| 14 | 6 | |
| 15 | 12 | |
| 16 | 30 | |
| 17 | 63 | |
| 18 | 8 | |
| 19 | 28 | |
| 20 | 37 |
About Francesco Lopez
Francesco Lopez is a scholar working on Food Science, Molecular Medicine and Surfaces, Coatings and Films, having authored 94 papers that have together received 2.3k indexed citations. Recurring topics across this work include Surfactants and Colloidal Systems (15 papers), Proteins in Food Systems (14 papers) and Edible Oils Quality and Analysis (12 papers). The work is most often cited by research in Molecular Medicine (183 citations), Food Science (644 citations) and Biomaterials (397 citations). Francesco Lopez has collaborated with scholars based in Italy, Portugal and Sweden. Frequent co-authors include Francesca Cuomo, Andrea Ceglie, Martina Cofelice, Gerardo Palazzo, Francesco Venditti, Giuseppe Cinelli, Giuseppe Colafemmina, Antonella De Leonardis, Luigi Ambrosone and Maria G. Miguel. Their work appears in journals such as Journal of the American Chemical Society, Gastroenterology and The Journal of Physical Chemistry B.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.