Luelue Huang
- Food Science top 1%
- Food Drying and Modeling 17
- Microencapsulation and Drying Processes 11
- Food Quality and Safety Studies 4
- Biochemistry top 5%
- Biotechnology top 5%
- Mechanics of Materials top 5%
- Freezing and Crystallization Processes 14
- Nutrition and Dietetics top 10%
- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 3
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- Advanced Chemical Sensor Technologies 3
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- Polysaccharides and Plant Cell Walls 3
- Co-authors
- Min ZhangArun S. MujumdarDongfeng SunWeiqiang YanJuming TangLiping WangDaming FanFang Qiao
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Scientific Reports (1 paper)Food Chemistry (1 paper)
- Partner nations
- ChinaSingaporeUnited States
In The Last Decade
Luelue Huang
39 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 78
- Food Science 852
- Biochemistry 182
- Biotechnology 166
- Mechanics of Materials 348
- Nutrition and Dietetics 156
Countries citing papers authored by Luelue Huang
This map shows the geographic impact of Luelue Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luelue Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luelue Huang more than expected).
Fields of papers citing papers by Luelue Huang
This network shows the impact of papers produced by Luelue Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luelue Huang. The network helps show where Luelue Huang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Luelue Huang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 0 | |
| 7 | 2022 | 12 | |
| 8 | 2021 | 12 | |
| 9 | 2017 | 24 | |
| 10 | 2016 | 8 | |
| 11 | 2016 | 8 | |
| 12 | 2015 | 11 | |
| 13 | 2015 | 14 | |
| 14 | 2014 | 39 | |
| 15 | 2014 | 9 | |
| 16 | 2014 | 15 | |
| 17 | 2012 | 16 | |
| 18 | 2010 | 30 | |
| 19 | 2008 | 23 | |
| 20 | 2008 | 102 |
About Luelue Huang
Luelue Huang is a scholar working on Food Science, Mechanics of Materials and Nutrition and Dietetics, having authored 42 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Drying and Modeling (17 papers), Freezing and Crystallization Processes (14 papers), Microencapsulation and Drying Processes (11 papers), Food composition and properties (8 papers), Food Quality and Safety Studies (4 papers), Advanced Chemical Sensor Technologies (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Food Science (852 citations), Biochemistry (182 citations) and Biotechnology (166 citations). Luelue Huang has collaborated with scholars based in China, Singapore and United States. Frequent co-authors include Min Zhang, Arun S. Mujumdar, Dongfeng Sun, Weiqiang Yan, Juming Tang, Liping Wang, Daming Fan, Fang Qiao, Xu Duan and Jianxin Zhao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.