Bo‐Kang Liou
- Food Science top 5%
- Plant Science
- Biomaterials
- Biomedical Engineering
- Biotechnology top 10%
- Co-authors
- Chia‐Hung KuoJinghua ChenCheng‐Kang LeeIngolf U. GrünChin‐Shuh ChenChang‐Wei HsiehChih‐Yao HouKuan‐Chen Cheng
- Topics
- Fermentation and Sensory Analysis (7 papers)Sensory Analysis and Statistical Methods (6 papers)Biochemical Analysis and Sensing Techniques (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood HydrocolloidsJournal of Food Science
- Partner nations
- TaiwanUnited StatesSouth Korea
In The Last Decade
Bo‐Kang Liou
18 papers receiving 323 citations
Peers
Comparison fields: 5 of 70
- Food Science 171
- Plant Science 113
- Biomaterials 81
- Biomedical Engineering 56
- Biotechnology 50
Countries citing papers authored by Bo‐Kang Liou
This map shows the geographic impact of Bo‐Kang Liou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo‐Kang Liou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo‐Kang Liou more than expected).
Fields of papers citing papers by Bo‐Kang Liou
This network shows the impact of papers produced by Bo‐Kang Liou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo‐Kang Liou. The network helps show where Bo‐Kang Liou may publish in the future.
Co-authorship network of co-authors of Bo‐Kang Liou
This figure shows the co-authorship network connecting the top 25 collaborators of Bo‐Kang Liou. A scholar is included among the top collaborators of Bo‐Kang Liou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo‐Kang Liou. Bo‐Kang Liou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 15 | |
| 5 | 14 | |
| 6 | 13 | |
| 7 | 59 | |
| 8 | 8 | |
| 9 | 26 | |
| 10 | 2 | |
| 11 | 0 | |
| 12 | 4 | |
| 13 | 17 | |
| 14 | 6 | |
| 15 | 1 | |
| 16 | 8 | |
| 17 | 21 | |
| 18 | 89 | |
| 19 | 19 | |
| 20 | 23 |
About Bo‐Kang Liou
Bo‐Kang Liou is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 20 papers that have together received 332 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Food Science (171 citations), Biochemistry (49 citations) and Tourism, Leisure and Hospitality Management (10 citations). Bo‐Kang Liou has collaborated with scholars based in Taiwan, United States and South Korea. Frequent co-authors include Chia‐Hung Kuo, Jinghua Chen, Cheng‐Kang Lee, Ingolf U. Grün, Chin‐Shuh Chen, Chang‐Wei Hsieh, Chih‐Yao Hou, Kuan‐Chen Cheng, Hui‐Wen Lin and Yi‐Chen Lo. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.