R. Moreno-Terrazas
- Co-authors
- Patricia Lappe-OliverasAnne GschaedlerRossana Altamirano‐FortoulCristina M. RosellE.J. Vernon‐CarterC.I. BeristainR. Pedroza‐IslasManuel R. Kirchmayr
- Topics
- Fermentation and Sensory Analysis (4 papers)Botanical Research and Applications (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Journals
- Food HydrocolloidsLWTEnergies
In The Last Decade
R. Moreno-Terrazas
9 papers receiving 309 citations
Peers
Comparison fields: 5 of 55
- Food Science 254
- Nutrition and Dietetics 107
- Molecular Biology 55
- Plant Science 49
- Biotechnology 33
Countries citing papers authored by R. Moreno-Terrazas
This map shows the geographic impact of R. Moreno-Terrazas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Moreno-Terrazas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Moreno-Terrazas more than expected).
Fields of papers citing papers by R. Moreno-Terrazas
This network shows the impact of papers produced by R. Moreno-Terrazas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Moreno-Terrazas. The network helps show where R. Moreno-Terrazas may publish in the future.
Co-authorship network of co-authors of R. Moreno-Terrazas
This figure shows the co-authorship network connecting the top 25 collaborators of R. Moreno-Terrazas. A scholar is included among the top collaborators of R. Moreno-Terrazas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Moreno-Terrazas. R. Moreno-Terrazas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 37 | |
| 3 | 20 | |
| 4 | 87 | |
| 5 | 6 | |
| 6 | 114 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 52 |
About R. Moreno-Terrazas
R. Moreno-Terrazas is a scholar working on Food Science, Process Chemistry and Technology and Nutrition and Dietetics, having authored 9 papers that have together received 323 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Botanical Research and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (254 citations), Nutrition and Dietetics (107 citations) and Tourism, Leisure and Hospitality Management (9 citations). R. Moreno-Terrazas has collaborated with scholars based in Mexico and Spain. Frequent co-authors include Patricia Lappe-Oliveras, Anne Gschaedler, Rossana Altamirano‐Fortoul, Cristina M. Rosell, E.J. Vernon‐Carter, C.I. Beristain, R. Pedroza‐Islas, Manuel R. Kirchmayr, Carlos Vázquez-Salinas and Elsa Irma Quiñones-Ramírez. Their work appears in journals such as Food Hydrocolloids, LWT and Energies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.