Guitian Gao

405 total citations
13 papers, 335 citations indexed

About

Guitian Gao is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Guitian Gao has authored 13 papers receiving a total of 335 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 4 papers in Molecular Biology and 4 papers in Food Science. Recurrent topics in Guitian Gao's work include Postharvest Quality and Shelf Life Management (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microbial Inactivation Methods (3 papers). Guitian Gao is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microbial Inactivation Methods (3 papers). Guitian Gao collaborates with scholars based in China. Guitian Gao's co-authors include Tingting Ma, Xiangyu Sun, Jicheng Zhan, Yushan Lei, Yilin You, Qing‐An Zhang, Yurong Guo, Fang Yuan, Xinru Wu and Yanlun Ju and has published in prestigious journals such as Food Chemistry, Postharvest Biology and Technology and Antonie van Leeuwenhoek.

In The Last Decade

Guitian Gao

12 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guitian Gao China 8 181 125 120 58 44 13 335
Zhicheng Yan China 12 348 1.9× 144 1.2× 110 0.9× 113 1.9× 31 0.7× 24 478
Yushan Lei China 12 222 1.2× 189 1.5× 112 0.9× 98 1.7× 36 0.8× 17 490
Gloria López‐Gámez Spain 10 86 0.5× 97 0.8× 93 0.8× 42 0.7× 115 2.6× 15 297
Shufen Luo China 11 253 1.4× 69 0.6× 87 0.7× 98 1.7× 27 0.6× 17 358
Rhulani Makhuvele South Africa 10 173 1.0× 100 0.8× 39 0.3× 44 0.8× 38 0.9× 13 288
Yingtong Zhang China 12 179 1.0× 73 0.6× 78 0.7× 183 3.2× 35 0.8× 21 415
Luis María Rodoni Argentina 14 493 2.7× 163 1.3× 202 1.7× 99 1.7× 84 1.9× 22 669
Zhouzhou Cheng China 5 79 0.4× 273 2.2× 60 0.5× 145 2.5× 45 1.0× 5 450
Ghulam Muhammad Madni Pakistan 10 76 0.4× 189 1.5× 63 0.5× 46 0.8× 208 4.7× 11 397
Huajia Li China 11 126 0.7× 150 1.2× 44 0.4× 72 1.2× 29 0.7× 20 332

Countries citing papers authored by Guitian Gao

Since Specialization
Citations

This map shows the geographic impact of Guitian Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guitian Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guitian Gao more than expected).

Fields of papers citing papers by Guitian Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guitian Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guitian Gao. The network helps show where Guitian Gao may publish in the future.

Co-authorship network of co-authors of Guitian Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Guitian Gao. A scholar is included among the top collaborators of Guitian Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guitian Gao. Guitian Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Zhang, Qing‐An, et al.. (2024). Optimization of cold plasma processing conditions for fresh-cut kiwifruit slices by using response surface methodology. Food Science and Technology International. 31(6). 537–546. 2 indexed citations
2.
Zhang, Dan, et al.. (2024). Microbial community diversity analysis of kiwifruit pollen and identification of potential pathogens. Antonie van Leeuwenhoek. 117(1). 114–114.
3.
Wang, Peng, Ping Zhan, Ruihao Liu, et al.. (2024). Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating. European Food Research and Technology. 250(4). 1017–1029. 3 indexed citations
4.
Zhang, Qing‐An, et al.. (2021). Effect of cold plasma treatment on sterilizing rate and quality of kiwi turbid juice. Journal of Food Process Engineering. 44(6). 22 indexed citations
5.
Wu, Xinru, et al.. (2020). Effects of cold plasma treatment on cherry quality during storage. Food Science and Technology International. 27(5). 441–455. 33 indexed citations
6.
Ma, Tingting, Tian Lan, Yanlun Ju, et al.. (2019). Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion. Food & Nutrition Research. 63(0). 42 indexed citations
7.
Yuan, Fang, et al.. (2017). Correlation analysis between chemical or texture attributes and stress relaxation properties of ‘Fuji’ apple. Postharvest Biology and Technology. 129. 45–51. 37 indexed citations
8.
Ma, Tingting, Xiangyu Sun, Yilin You, et al.. (2016). Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value. Food Chemistry. 218. 294–304. 130 indexed citations
9.
Ma, Tingting, et al.. (2016). Phenolic Characterisation and Antioxidant Capacity of Young Wines Made From Different Grape Varieties Grown in Helanshan Donglu Wine Zone (China). South African Journal of Enology and Viticulture. 35(2). 35 indexed citations
10.
Chang, Ying, Xiaoping Li, Liu Liu, et al.. (2015). Effect of Processing in Superheated Steam on Surface Microbes and Enzyme Activity of Naked Oats. Journal of Food Processing and Preservation. 39(6). 2753–2761. 12 indexed citations
11.
Gao, Guitian, Keping Chen, Qin Yao, et al.. (2007). A Study on the Activity of Carboxylesterase and the Differential Expression of Its Gene in the Midguts of Bombyx mori Resistant to BmDNV-Z. Agricultural Sciences in China. 6(8). 1018–1026. 5 indexed citations
12.
Wang, Yongjie, Keping Chen, Qin Yao, Guitian Gao, & Xu Han. (2006). [Complete nucleotide sequence analysis of Bombyx mori Densonucleosis virus type 3 VD2 (China isolate)].. PubMed. 46(3). 363–7. 3 indexed citations
13.
Chen, Keping, et al.. (2006). Cloning and Characterization of Bombyx mori PP-BP a Gene Induced by Viral Infection. Acta Genetica Sinica. 33(11). 975–983. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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