J.R. Verde-Calvo
- Food Science top 5%
- Plant Science
- Molecular Biology
- Biomaterials
- Biochemistry top 10%
- Co-authors
- Elsa Bosquez‐MolinaSilvia Bautista‐BañosHéctor B. Escalona‐BuendíaFrancisco Cruz‐SosaMario Rodríguez‐MonroyHéctor LunaE.J. Vernon‐CarterSergio Huerta‐Ochoa
- Topics
- Fermentation and Sensory Analysis (7 papers)Phytochemicals and Antioxidant Activities (6 papers)Horticultural and Viticultural Research (5 papers)
In The Last Decade
J.R. Verde-Calvo
19 papers receiving 315 citations
Peers
Comparison fields: 5 of 53
- Food Science 181
- Plant Science 171
- Molecular Biology 87
- Biomaterials 51
- Biochemistry 50
Countries citing papers authored by J.R. Verde-Calvo
This map shows the geographic impact of J.R. Verde-Calvo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.R. Verde-Calvo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.R. Verde-Calvo more than expected).
Fields of papers citing papers by J.R. Verde-Calvo
This network shows the impact of papers produced by J.R. Verde-Calvo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.R. Verde-Calvo. The network helps show where J.R. Verde-Calvo may publish in the future.
Co-authorship network of co-authors of J.R. Verde-Calvo
This figure shows the co-authorship network connecting the top 25 collaborators of J.R. Verde-Calvo. A scholar is included among the top collaborators of J.R. Verde-Calvo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.R. Verde-Calvo. J.R. Verde-Calvo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 11 | |
| 4 | 2 | |
| 5 | 22 | |
| 6 | 8 | |
| 7 | 3 | |
| 8 | 18 | |
| 9 | 12 | |
| 10 | 14 | |
| 11 | 2 | |
| 12 | Biconversion of (+)-nootkatone by Botryodiplodia theobromae using a membrane aerated biofilm reactor | 3 |
| 13 | 13 | |
| 14 | CONSERVACIÓN DE NOPAL VERDURA 'Milpa Alta' (Opuntia ficus indica Mill.) DESESPINADO EN ENVASES CON ATMÓSFERA MODIFICADA | 6 |
| 15 | 126 | |
| 16 | 40 | |
| 17 | L-arabinose production by hidrolysis of mesquite gum by a crude extract with α-L-arabinofuranosidase activity from Aspergillus niger | 1 |
| 18 | Producción de L-arabinosa a partir de la hidrólisis de la goma de mezquite por un extracto crudo con actividad α-L-arabinofuranosidasa de Aspergillus niger | 0 |
| 19 | Applications of soluble dietary fibers in beverages | 19 |
| 20 | 17 |
About J.R. Verde-Calvo
J.R. Verde-Calvo is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 21 papers that have together received 332 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Horticultural and Viticultural Research (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (18 citations), Food Science (181 citations) and Biochemistry (50 citations). J.R. Verde-Calvo has collaborated with scholars based in Mexico and France. Frequent co-authors include Elsa Bosquez‐Molina, Silvia Bautista‐Baños, Héctor B. Escalona‐Buendía, Francisco Cruz‐Sosa, Mario Rodríguez‐Monroy, Héctor Luna, E.J. Vernon‐Carter, Sergio Huerta‐Ochoa, Olga Miriam Rutiaga‐Quiñones and Maud Lelièvre‐Desmas. Their work appears in journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.