Kung‐Ta Lee
- Molecular Biology
- Plant Science top 10%
- Biotechnology top 5%
- Pathology and Forensic Medicine
- Food Science top 10%
- Co-authors
- Rita P.‐Y. ChenTakashi YamakawaYen-Li LiWei‐Yi ChengChing‐jang HuangKoichiro ShimomuraTohru KodamaChi‐Te Liu
- Topics
- Plant tissue culture and regeneration (8 papers)Probiotics and Fermented Foods (4 papers)Photosynthetic Processes and Mechanisms (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
- Partner nations
- TaiwanJapanUnited States
In The Last Decade
Kung‐Ta Lee
32 papers receiving 614 citations
Peers
Comparison fields: 5 of 92
- Molecular Biology 345
- Plant Science 177
- Biotechnology 120
- Pathology and Forensic Medicine 106
- Food Science 92
Countries citing papers authored by Kung‐Ta Lee
This map shows the geographic impact of Kung‐Ta Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kung‐Ta Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kung‐Ta Lee more than expected).
Fields of papers citing papers by Kung‐Ta Lee
This network shows the impact of papers produced by Kung‐Ta Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kung‐Ta Lee. The network helps show where Kung‐Ta Lee may publish in the future.
Co-authorship network of co-authors of Kung‐Ta Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Kung‐Ta Lee. A scholar is included among the top collaborators of Kung‐Ta Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kung‐Ta Lee. Kung‐Ta Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 7 | |
| 5 | 0 | |
| 6 | 13 | |
| 7 | 15 | |
| 8 | 16 | |
| 9 | 8 | |
| 10 | 3 | |
| 11 | 27 | |
| 12 | 7 | |
| 13 | 30 | |
| 14 | 4 | |
| 15 | 12 | |
| 16 | 95 | |
| 17 | 9 | |
| 18 | 12 | |
| 19 | 86 | |
| 20 | 5 |
About Kung‐Ta Lee
Kung‐Ta Lee is a scholar working on Biotechnology, Food Science and Plant Science, having authored 34 papers that have together received 638 indexed citations. Recurring topics across this work include Plant tissue culture and regeneration (8 papers), Probiotics and Fermented Foods (4 papers) and Photosynthetic Processes and Mechanisms (4 papers). The work is most often cited by research in Biotechnology (120 citations), Pathology and Forensic Medicine (106 citations) and Nutrition and Dietetics (88 citations). Kung‐Ta Lee has collaborated with scholars based in Taiwan, Japan and United States. Frequent co-authors include Rita P.‐Y. Chen, Takashi Yamakawa, Yen-Li Li, Wei‐Yi Cheng, Ching‐jang Huang, Koichiro Shimomura, Tohru Kodama, Chi‐Te Liu, Cheng‐Han Chung and Dai-Hua Tsai. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.