Kuo‐Chiang Hsu

3.1k total citations
73 papers, 2.5k citations indexed

About

Kuo‐Chiang Hsu is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Kuo‐Chiang Hsu has authored 73 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 25 papers in Animal Science and Zoology and 24 papers in Food Science. Recurrent topics in Kuo‐Chiang Hsu's work include Meat and Animal Product Quality (24 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Thin-Film Transistor Technologies (11 papers). Kuo‐Chiang Hsu is often cited by papers focused on Meat and Animal Product Quality (24 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Thin-Film Transistor Technologies (11 papers). Kuo‐Chiang Hsu collaborates with scholars based in Taiwan, China and Japan. Kuo‐Chiang Hsu's co-authors include Chia‐Ling Jao, Eunice C.Y. Li‐Chan, Shih-Li Huang, Jyh‐Sheng Hwang, Kung‐Ming Lai, Chuan-Chuan Hung, Ellen Wen-Ching Ko, Fa‐Jui Tan, Chi-Cheng Yu and Tzu-Yuan Wang and has published in prestigious journals such as Applied Physics Letters, Journal of Applied Physics and Journal of Agricultural and Food Chemistry.

In The Last Decade

Kuo‐Chiang Hsu

71 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kuo‐Chiang Hsu Taiwan 29 1.4k 730 629 544 319 73 2.5k
Anna Iwaniak Poland 22 2.4k 1.7× 695 1.0× 656 1.0× 742 1.4× 373 1.2× 64 2.8k
Carmen Lammi Italy 33 1.9k 1.3× 202 0.3× 549 0.9× 320 0.6× 322 1.0× 113 2.9k
María del Mar Yust Spain 32 2.1k 1.4× 491 0.7× 1.0k 1.6× 501 0.9× 295 0.9× 45 2.9k
Toshihide Nishimura Japan 22 1.4k 0.9× 1.1k 1.5× 562 0.9× 455 0.8× 471 1.5× 60 2.3k
Naïma Nedjar‐Arroume France 28 2.4k 1.6× 827 1.1× 537 0.9× 1.0k 1.9× 510 1.6× 58 2.7k
Priti Mudgil United Arab Emirates 33 1.8k 1.2× 287 0.4× 1.9k 3.0× 489 0.9× 283 0.9× 87 3.4k
Zhenyu Wang China 29 1.2k 0.8× 563 0.8× 760 1.2× 179 0.3× 139 0.4× 121 2.4k
Jeanette Otte Denmark 38 2.6k 1.8× 1.0k 1.4× 1.8k 2.9× 714 1.3× 454 1.4× 73 3.7k
M‐Concepción Aristoy Spain 48 3.6k 2.5× 3.7k 5.0× 1.3k 2.1× 1.4k 2.6× 989 3.1× 116 5.9k
Junqiang Jia China 17 920 0.6× 348 0.5× 469 0.7× 434 0.8× 145 0.5× 46 1.5k

Countries citing papers authored by Kuo‐Chiang Hsu

Since Specialization
Citations

This map shows the geographic impact of Kuo‐Chiang Hsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kuo‐Chiang Hsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kuo‐Chiang Hsu more than expected).

Fields of papers citing papers by Kuo‐Chiang Hsu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kuo‐Chiang Hsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kuo‐Chiang Hsu. The network helps show where Kuo‐Chiang Hsu may publish in the future.

Co-authorship network of co-authors of Kuo‐Chiang Hsu

This figure shows the co-authorship network connecting the top 25 collaborators of Kuo‐Chiang Hsu. A scholar is included among the top collaborators of Kuo‐Chiang Hsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kuo‐Chiang Hsu. Kuo‐Chiang Hsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hsu, Kuo‐Chiang, et al.. (2025). Explore peptides extracted from gliadin hydrolysates suppressing BACE1 activity and restraining Aβ protein deposition. International Journal of Biological Macromolecules. 307(Pt 2). 141932–141932. 1 indexed citations
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Lin, Chin‐Yu, et al.. (2024). Inhibitory Effects of Gliadin Hydrolysates on BACE1 Expression and APP Processing to Prevent Aβ Aggregation. International Journal of Molecular Sciences. 25(23). 13212–13212. 1 indexed citations
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Hsieh, Cheng‐Hong, et al.. (2022). The Hydrolytic Peptides of Soybean Protein Induce Cell Cycle Arrest and Apoptosis on Human Oral Cancer Cell Line HSC-3. Molecules. 27(9). 2839–2839. 9 indexed citations
6.
Chiang, Chow‐Feng, et al.. (2022). Establishment of optimal QuEChERS conditions of various food matrices for rapid measurement of heterocyclic amines in various foods. Food Chemistry. 380. 132184–132184. 16 indexed citations
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Hsu, Kuo‐Chiang, et al.. (2020). Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry. Journal of the Science of Food and Agriculture. 101(7). 2974–2983. 3 indexed citations
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11.
Hung, Chuan-Chuan, et al.. (2014). Protein hydrolysates from tuna cooking juice inhibit cell growth and induce apoptosis of human breast cancer cell line MCF-7. Journal of Functional Foods. 11. 563–570. 69 indexed citations
12.
Jao, Chia‐Ling, Ellen Wen-Ching Ko, & Kuo‐Chiang Hsu. (2011). Studies on the cooking conditions and mechanical koji- making of black beans. Procedia Food Science. 1. 1388–1395. 3 indexed citations
13.
Chen, W.J., et al.. (2010). Higher kappa Metal-Gate/High-kappa/Ge n-MOSFETs with < 1 nm EOT Using Laser Annealing. 6 indexed citations
14.
Hwang, Jyh‐Sheng, Kung‐Ming Lai, & Kuo‐Chiang Hsu. (2007). Changes in textural and rheological properties of gels from tilapia muscle proteins induced by high pressure and setting. Food Chemistry. 104(2). 746–753. 94 indexed citations
15.
Hsu, Kuo‐Chiang & Chia‐Ling Jao. (2007). Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting. Journal of Food Science. 72(2). E73–8. 3 indexed citations
16.
Jao, Chia‐Ling, Jyh‐Sheng Hwang, Ellen Wen-Ching Ko, & Kuo‐Chiang Hsu. (2006). A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by high hydrostatic pressure. Food Chemistry. 101(1). 65–69. 7 indexed citations
17.
Ko, Ellen Wen-Ching, Chi-Cheng Yu, & Kuo‐Chiang Hsu. (2006). Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatment. LWT. 40(8). 1316–1320. 64 indexed citations
18.
Ko, Wen‐Chien, Chia‐Ling Jao, & Kuo‐Chiang Hsu. (2003). Effect of Hydrostatic Pressure on Molecular Conformation of Tilapia ( Orechromis niloticus ) Myosin. Journal of Food Science. 68(4). 1192–1195. 39 indexed citations
19.
Ko, Ellen Wen-Ching & Kuo‐Chiang Hsu. (2001). Changes in K Value and Microorganisms of Tilapia Fillet during Storage at High-Pressure, Normal Temperature. Journal of Food Protection. 64(1). 94–98. 28 indexed citations
20.
Hsu, Kuo‐Chiang, et al.. (1993). Thin Film Transistors Made From Hydrogenated Microcrystalline Silicon. MRS Proceedings. 321. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026