Ming‐Kuei Shih

1.1k total citations
54 papers, 878 citations indexed

About

Ming‐Kuei Shih is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Ming‐Kuei Shih has authored 54 papers receiving a total of 878 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 14 papers in Food Science and 10 papers in Physiology. Recurrent topics in Ming‐Kuei Shih's work include Meat and Animal Product Quality (9 papers), Sirtuins and Resveratrol in Medicine (6 papers) and Adipose Tissue and Metabolism (5 papers). Ming‐Kuei Shih is often cited by papers focused on Meat and Animal Product Quality (9 papers), Sirtuins and Resveratrol in Medicine (6 papers) and Adipose Tissue and Metabolism (5 papers). Ming‐Kuei Shih collaborates with scholars based in Taiwan, China and Yemen. Ming‐Kuei Shih's co-authors include Miao‐Lin Hu, Chih‐Yao Hou, Chang‐Wei Hsieh, Yuwei Chen, You‐Lin Tain, Ching‐Hsein Chen, Tsan‐Zon Liu, Chi‐Liang Chern, Cheng‐Hung Chuang and Chin‐Shiu Huang and has published in prestigious journals such as PLoS ONE, Journal of Hazardous Materials and Journal of Cleaner Production.

In The Last Decade

Ming‐Kuei Shih

52 papers receiving 853 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ming‐Kuei Shih Taiwan	19	278	137	108	107	99	54	878
Eswar Kandaswamy United States	7	251 0.9×	79 0.6×	80 0.7×	114 1.1×	115 1.2×	16	821
Hye-Jin Kim South Korea	17	306 1.1×	121 0.9×	71 0.7×	138 1.3×	182 1.8×	55	1.0k
Juber Akhtar India	19	264 0.9×	143 1.0×	56 0.5×	91 0.9×	156 1.6×	95	979
Mohammad Mohammad Jordan	9	297 1.1×	133 1.0×	95 0.9×	147 1.4×	195 2.0×	50	1.0k
Mohammed Al‐Zharani Saudi Arabia	17	328 1.2×	193 1.4×	139 1.3×	105 1.0×	202 2.0×	108	1.1k
Nur Najihah Izzati Mat Rani Malaysia	21	356 1.3×	110 0.8×	73 0.7×	115 1.1×	159 1.6×	40	1.2k
Ruxia Wang China	16	255 0.9×	89 0.6×	90 0.8×	87 0.8×	101 1.0×	32	831
Pei Teng Lum Malaysia	21	341 1.2×	116 0.8×	68 0.6×	130 1.2×	185 1.9×	35	1.2k
Sanjay Sharma India	17	243 0.9×	69 0.5×	81 0.8×	56 0.5×	99 1.0×	64	973
Ricardo Lagoa Portugal	19	471 1.7×	96 0.7×	93 0.9×	165 1.5×	147 1.5×	43	1.3k

Countries citing papers authored by Ming‐Kuei Shih

Since Specialization

Citations

This map shows the geographic impact of Ming‐Kuei Shih's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ming‐Kuei Shih with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ming‐Kuei Shih more than expected).

Fields of papers citing papers by Ming‐Kuei Shih

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ming‐Kuei Shih. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ming‐Kuei Shih. The network helps show where Ming‐Kuei Shih may publish in the future.

Co-authorship network of co-authors of Ming‐Kuei Shih

This figure shows the co-authorship network connecting the top 25 collaborators of Ming‐Kuei Shih. A scholar is included among the top collaborators of Ming‐Kuei Shih based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ming‐Kuei Shih. Ming‐Kuei Shih is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Huang, Ping‐Hsiu, Yi Wu, Chia‐Min Lin, et al.. (2025). Characterization of the effects of micro-bubble treatment on the cleanliness of intestinal sludge, physicochemical properties, and textural quality of shrimp (Litopenaeus vannamei). Food Chemistry. 472. 142909–142909. 1 indexed citations

Huang, Chun-Yung, Chih‐Yao Hou, Shin‐Yu Chen, et al.. (2025). Neuroprotective Effect of Resveratrol Propionate Esters on Apoptosis of SH‐SY5Y Cells Induced by Hydrogen Peroxide. Biochemistry Research International. 2025(1). 9973711–9973711.

Huang, Ping‐Hsiu, Yu‐Wei Chen, Shin‐Yu Chen, et al.. (2025). Chinese Sausage Simulates High Calorie–Induced Obesity In Vivo, Identifying the Potential Benefits of Weight Loss and Metabolic Syndrome of Resveratrol Butyrate Monomer Derivatives. Journal of Nutrition and Metabolism. 2025(1). 8414627–8414627. 1 indexed citations

Huang, Ping‐Hsiu, Yuwei Chen, Chih‐Hao Chen, et al.. (2024). Characterization and evaluation of the adsorption of uremic toxins through the pyrolysis of pineapple leaves and peels and by forming a bio-complex with sodium alginate. International Journal of Biological Macromolecules. 302. 138843–138843.

Huang, Ping‐Hsiu, et al.. (2024). Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality. Applied Food Research. 4(2). 100492–100492. 1 indexed citations

Huang, Ping‐Hsiu, Dequan Chen, Yu‐Wei Chen, et al.. (2024). Evaluation of the Feasibility of In Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers. Molecules. 29(2). 429–429. 5 indexed citations

Huang, Ping‐Hsiu, Chang‐Wei Hsieh, Chao‐Kai Chang, et al.. (2024). Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets. Journal of Agriculture and Food Research. 15. 101002–101002. 5 indexed citations

Hou, Chih‐Yao, Sulfath Hakkim Hazeena, Shu‐Ling Hsieh, et al.. (2023). Postharvest quality and prolong storage time of atemoya ( Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film. International Journal of Food Properties. 26(1). 1098–1113. 1 indexed citations

Huang, Ping‐Hsiu, Yuwei Chen, Chang‐Wei Hsieh, et al.. (2023). Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review. Toxics. 11(9). 747–747. 44 indexed citations

10.

Chen, Siyu, Ping‐Hsiu Huang, Ming‐Kuei Shih, et al.. (2023). Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea. Journal of Food Processing and Preservation. 2023. 1–11. 6 indexed citations

11.

Lee, Bao‐Hong, Ming‐Kuei Shih, & Chih‐Yao Hou. (2023). New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0. Fermentation. 9(10). 868–868. 1 indexed citations

12.

Hou, Chih‐Yao, Yu‐Wei Chen, Sulfath Hakkim Hazeena, et al.. (2023). Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives. FEBS Open Bio. 14(3). 358–379. 14 indexed citations

13.

Shih, Ming‐Kuei, Shu‐Ling Hsieh, Yu-Wen Huang, et al.. (2022). Resveratrol butyrate esters inhibit lipid biosynthesis in 3T3-L1 cells by AMP-activated protein kinase phosphorylation. Journal of Food Science and Technology. 60(3). 1015–1025. 7 indexed citations

14.

Hou, Chih‐Yao, Chia‐Min Lin, Anil Kumar Patel, et al.. (2022). Development of novel green methods for preparation of lead-free preserved pidan (duck egg). Journal of Food Science and Technology. 60(3). 966–974. 18 indexed citations

15.

Fu, Lung‐Ming, Ming‐Kuei Shih, Chang‐Wei Hsieh, et al.. (2021). Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles. Biosensors. 11(12). 491–491. 14 indexed citations

16.

Shih, Ming‐Kuei, You‐Lin Tain, C. C. Cheng, et al.. (2021). Separation and Identification of Resveratrol Butyrate Ester Complexes and Their Bioactivity in HepG2 Cell Models. International Journal of Molecular Sciences. 22(24). 13539–13539. 19 indexed citations

17.

Hou, Chih‐Yao, et al.. (2020). Adding α-pinene as a novel application for sulfur dioxide-free in red wine. International Journal of Food Properties. 23(1). 167–177. 10 indexed citations

18.

Huang, Chin‐Shiu, Ming‐Kuei Shih, Cheng‐Hung Chuang, & Miao‐Lin Hu. (2005). Lycopene Inhibits Cell Migration and Invasion and Upregulates Nm23-H1 in a Highly Invasive Hepatocarcinoma, SK-Hep-1 Cells. Journal of Nutrition. 135(9). 2119–2123. 63 indexed citations

19.

Shih, Ming‐Kuei & Miao‐Lin Hu. (1999). Relative roles of metal ions and singlet oxygen in UVA-induced liposomal lipid peroxidation. Journal of Inorganic Biochemistry. 77(3-4). 225–230. 13 indexed citations

20.

Hu, Miao‐Lin & Ming‐Kuei Shih. (1997). Ascorbic Acid Inhibits Lipid Peroxidation but Enhances DNA Damage in Rat Liver Nuclei Incubated with Iron Ions. Free Radical Research. 26(6). 585–592. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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