Phoency Lai

1.6k total citations
38 papers, 1.3k citations indexed

About

Phoency Lai is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Phoency Lai has authored 38 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 15 papers in Nutrition and Dietetics and 14 papers in Plant Science. Recurrent topics in Phoency Lai's work include Probiotics and Fermented Foods (13 papers), Polysaccharides and Plant Cell Walls (13 papers) and Polysaccharides Composition and Applications (12 papers). Phoency Lai is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Polysaccharides and Plant Cell Walls (13 papers) and Polysaccharides Composition and Applications (12 papers). Phoency Lai collaborates with scholars based in China, Taiwan and Canada. Phoency Lai's co-authors include Lianzhong Ai, Yongjun Xia, Zhiqiang Xiong, Shin Lu, Guangqiang Wang, Yanjun Tian, Chenchen Li, Hui Zhang, Cheng‐yi Lii and Hui Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Phoency Lai

37 papers receiving 1.3k citations

Peers

Countries citing papers authored by Phoency Lai

Since Specialization

Citations

This map shows the geographic impact of Phoency Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Phoency Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Phoency Lai more than expected).

Fields of papers citing papers by Phoency Lai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Phoency Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Phoency Lai. The network helps show where Phoency Lai may publish in the future.

Co-authorship network of co-authors of Phoency Lai

This figure shows the co-authorship network connecting the top 25 collaborators of Phoency Lai. A scholar is included among the top collaborators of Phoency Lai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Phoency Lai. Phoency Lai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Improving Effects of Laccase-Mediated Pectin–Ferulic Acid Conjugate and Transglutaminase on Active Peptide Production in Bovine Lactoferrin Digests 2023 ·Catalysts ·(unknown), Ying Ji, Lianzhong Ai, Fan Xie, Yan Wu, Phoency Lai	3
2	Structure characterization of a pyruvated exopolysaccharide from Lactobacillus plantarum AR307 2021 ·International Journal of Biological Macromolecules ·(unknown), Hui Zhang, Phoency Lai, Zhiqiang Xiong, Lianzhong Ai	35
3	Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarumAR113 2021 ·Journal of the Science of Food and Agriculture ·(unknown), Guangqiang Wang, Hongyu Tang, Zhiqiang Xiong, Xin Song, Yongjun Xia, Phoency Lai, Lianzhong Ai	11
4	Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta 2020 ·Food Chemistry ·Hui Zhang, Zhi Li, Lele Zhang, Phoency Lai, Yanjun Tian, Steve W. Cui, Lianzhong Ai	43
5	Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad 2020 ·Carbohydrate Polymers ·Hui Zhang, Chenchen Li, Phoency Lai, (unknown), Fan Xie, Yongjun Xia, Lianzhong Ai	76
6	Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates 2020 ·Food Hydrocolloids ·Hui Zhang, Chenchen Li, Jun Ding, Phoency Lai, Yongjun Xia, Lianzhong Ai	69
7	Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition 2020 ·Journal of Functional Foods ·Yongjun Xia, Yan Chen, Guangqiang Wang, Yijin Yang, Xin Song, Zhiqiang Xiong, Hui Zhang, Phoency Lai, Shijie Wang, Lianzhong Ai	66
8	Rheological properties of Prunus persica exudate: Potential effects of proteins and polyphenols 2019 ·International Journal of Biological Macromolecules ·Jun Ding, Hui Zhang, Yanjun Tian, Phoency Lai, Hui Xu, Lianzhong Ai	28
9	Adhesion to pharyngeal epithelium and modulation of immune response: Lactobacillus salivarius AR809, a potential probiotic strain isolated from the human oral cavity 2019 ·Journal of Dairy Science ·Guochao Jia, Na Che, Yongjun Xia, Phoency Lai, Zhiqiang Xiong, (unknown), H. Zhang, Lianzhong Ai	16
10	Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3 2019 ·Journal of Dairy Science ·Zhiqiang Xiong, Linghui Kong, Phoency Lai, Yongjun Xia, Jichao Liu, (unknown), Lianzhong Ai	47
11	Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milk 2019 ·International Journal of Biological Macromolecules ·(unknown), Hui Zhang, Yanjun Tian, Phoency Lai, Yongjun Xia, Shijie Wang, Lianzhong Ai	23
12	The oral microbiota – a mechanistic role for systemic diseases 2018 ·BDJ ·Guochao Jia, (unknown), Phoency Lai, (unknown), (unknown), Zhiqiang Xiong, H. Zhang, Na Che, Lianzhong Ai	127
13	Carrageenan polysaccharides and oligosaccharides with distinct immunomodulatory activities in murine microglia BV-2 cells 2018 ·International Journal of Biological Macromolecules ·Lianzhong Ai, (unknown), (unknown), Kee-Ching Jeng, Phoency Lai, Zhiqiang Xiong, Guangqiang Wang	29
14	A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells 2018 ·Frontiers in Microbiology ·(unknown), Minghui Zhang, Jianxin Zhao, Yongjun Xia, Phoency Lai, Lianzhong Ai	41
15	Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.) 2018 ·Phytochemistry ·Hui Zhang, Ning Zhang, Zhiqiang Xiong, Guangqiang Wang, Yongjun Xia, Phoency Lai, Lianzhong Ai	64
16	Optimizing Extraction Process and Characterization of Antioxidant Ingredients from Chlorella Sorokiniana 2017 ·MOJ Food Processing & Technology ·Phoency Lai	5
17	Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333 2017 ·Food Hydrocolloids ·Hui Zhang, Wei Ren, (unknown), Zhiqiang Xiong, Guangqiang Wang, Yongjun Xia, Phoency Lai, (unknown), Lianzhong Ai	48
18	Physicochemical characteristics of rice starch supplemented with dietary fibre 2011 ·Food Chemistry ·Phoency Lai, (unknown), Shin Lu, Hua Han Chen	26
19	Effects of oligosaccharides on phase transition temperatures and rheological characteristics of waxy rice starch dispersion 2011 ·Journal of the Science of Food and Agriculture ·Phoency Lai, (unknown), (unknown)	7
20	Antioxidative capacity produced by Bifidobacterium‐ and Lactobacillus acidophilus‐mediated fermentations of konjac glucomannan and glucomannan oligosaccharides 2008 ·Journal of the Science of Food and Agriculture ·Cheng‐Hsin Wang, Phoency Lai, (unknown), Hsiao‐Ling Chen	43

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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