Yi‐Chen Lo

43 papers receiving 1.0k citations

Peers

Yi‐Chen Lo
Comparison fields: 5 of 120
  • Biochemistry 64
  • Biotechnology 92
  • Nutrition and Dietetics 146
  • Food Science 170
  • Tourism, Leisure and Hospitality Management 12
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Kan He China
Zhenbo Song China
Morten Kobæk-Larsen Denmark
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Citations per year

Countries citing papers authored by Yi‐Chen Lo

Since Specialization
Citations

This map shows the geographic impact of Yi‐Chen Lo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yi‐Chen Lo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yi‐Chen Lo more than expected).

Fields of papers citing papers by Yi‐Chen Lo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yi‐Chen Lo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yi‐Chen Lo. The network helps show where Yi‐Chen Lo may publish in the future.

Co-authors

The 25 scholars most cited alongside Yi‐Chen Lo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yi‐Chen Lo Line = papers co-authored together Yi‐Chen Lo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201986
2 201072
3 201670
4 200667
5 202159
6 201348
7 201248
8 200946
9 202037
10 201336
11 201735
12 202133
13 201227
14 202225
15 200725
16 201824
17 202321
18 201521
19 201120
20 201918

About Yi‐Chen Lo

Yi‐Chen Lo is a scholar working on Aging, Geriatrics and Gerontology, Nutrition and Dietetics, Pathology and Forensic Medicine and Biotechnology, having authored 44 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fungal and yeast genetics research (6 papers), DNA Repair Mechanisms (6 papers), Phytoestrogen effects and research (5 papers), Diet, Metabolism, and Disease (5 papers), Tea Polyphenols and Effects (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Sirtuins and Resveratrol in Medicine (3 papers) and Plant Gene Expression Analysis (3 papers). The work is most often cited by research in Biochemistry (64 citations), Biotechnology (92 citations), Nutrition and Dietetics (146 citations), Food Science (170 citations) and Tourism, Leisure and Hospitality Management (12 citations). Yi‐Chen Lo has collaborated with scholars based in Taiwan, United States and China. Frequent co-authors include Reuben Wang, Kuan‐Chen Cheng, Jac A. Nickoloff, Rosa T. Sterk, Ting‐Jang Lu, Ding-Jie Chen, Hwann-Tzong Chen, Tyng-Luh Liu, Cheng-Fu Kao and Cheng‐Chun Chou. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food and Drug Analysis, Journal of Functional Foods, Molecular Nutrition & Food Research and DNA repair.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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