Mark L. Dreher

4.6k total citations · 3 hit papers
53 papers, 3.3k citations indexed

About

Mark L. Dreher is a scholar working on Nutrition and Dietetics, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Mark L. Dreher has authored 53 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Nutrition and Dietetics, 22 papers in Plant Science and 7 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Mark L. Dreher's work include Food composition and properties (11 papers), Pomegranate: compositions and health benefits (10 papers) and Nutritional Studies and Diet (6 papers). Mark L. Dreher is often cited by papers focused on Food composition and properties (11 papers), Pomegranate: compositions and health benefits (10 papers) and Nutritional Studies and Diet (6 papers). Mark L. Dreher collaborates with scholars based in United States, Costa Rica and Poland. Mark L. Dreher's co-authors include Victor L. Fulgoni, Michael Aviram, Navindra P. Seeram, David Heber, Susanne M. Henning, Yanjun Zhang, J. W. Berry, Farrukh Afaq, Mohammad Abu Zaid and Hasan Mukhtar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Journal of Dairy Science.

In The Last Decade

Mark L. Dreher

51 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

2008 543 citations Navindra P. Seeram, Michael Aviram et al. Journal of Agricultural and Food Chemistry profile →
Hass Avocado Composition and Potential Health Effects

2013 429 citations Mark L. Dreher et al. Critical Reviews in Food Science and Nutrition profile →
Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

2013 339 citations Victor L. Fulgoni, Mark L. Dreher et al. Nutrition Journal profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mark L. Dreher United States	22	1.5k	1.2k	920	602	358	53	3.3k
Diane L. McKay United States	24	743 0.5×	802 0.7×	1.1k 1.2×	723 1.2×	314 0.9×	42	3.6k
Kari Holte Norway	15	483 0.3×	779 0.7×	1.2k 1.3×	635 1.1×	374 1.0×	27	3.1k
Patrizia Restani Italy	41	659 0.4×	973 0.8×	638 0.7×	1.3k 2.2×	364 1.0×	188	5.8k
Bradley W. Bolling United States	37	1.4k 0.9×	1.0k 0.9×	1.5k 1.6×	986 1.6×	327 0.9×	84	4.2k
Susan S. Percival United States	36	715 0.5×	722 0.6×	843 0.9×	493 0.8×	155 0.4×	95	3.6k
Stan Kubow Canada	38	1.1k 0.7×	746 0.6×	681 0.7×	1.3k 2.2×	300 0.8×	164	4.6k
Adriana Farah Brazil	36	571 0.4×	1.0k 0.9×	893 1.0×	1.4k 2.3×	210 0.6×	110	5.6k
YiFang Chu United States	30	984 0.7×	1.1k 0.9×	1.4k 1.5×	958 1.6×	425 1.2×	86	4.3k
Carmen Marino Donangelo Brazil	31	1.0k 0.7×	592 0.5×	613 0.7×	548 0.9×	268 0.7×	101	3.9k
Gaspar Ros Spain	40	1.5k 1.0×	1.6k 1.3×	1.3k 1.4×	1.9k 3.1×	367 1.0×	208	6.3k

Countries citing papers authored by Mark L. Dreher

Since Specialization

Citations

This map shows the geographic impact of Mark L. Dreher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark L. Dreher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark L. Dreher more than expected).

Fields of papers citing papers by Mark L. Dreher

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark L. Dreher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark L. Dreher. The network helps show where Mark L. Dreher may publish in the future.

Co-authorship network of co-authors of Mark L. Dreher

This figure shows the co-authorship network connecting the top 25 collaborators of Mark L. Dreher. A scholar is included among the top collaborators of Mark L. Dreher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark L. Dreher. Mark L. Dreher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dreher, Mark L. & Nikki A. Ford. (2020). A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women. Nutrients. 12(7). 1919–1919. 29 indexed citations

Dreher, Mark L.. (2018). Dietary Patterns and Whole Plant Foods in Aging and Disease. 18 indexed citations

Dreher, Mark L.. (2018). Whole Fruits and Fruit Fiber Emerging Health Effects. Nutrients. 10(12). 1833–1833. 217 indexed citations

Dreher, Mark L., et al.. (2013). Hass Avocado Composition and Potential Health Effects. Critical Reviews in Food Science and Nutrition. 53(7). 738–750. 429 indexed citations breakdown →

Fulgoni, Victor L., et al.. (2013). Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008. Nutrition Journal. 12(1). 1–1. 339 indexed citations breakdown →

Dreher, Mark L.. (2012). Pistachio nuts: composition and potential health benefits. Nutrition Reviews. 70(4). 234–240. 149 indexed citations

Narciso, C.D., et al.. (2010). Effects of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immunocompetence of calves. Journal of Dairy Science. 93(9). 4280–4291. 96 indexed citations

Fulgoni, Victor L., et al.. (2010). Avocado consumption is associated with better nutrient intake and better health indices in U.S. adults (19+ years): NHANES 2001–2006. The FASEB Journal. 24(S1). 1 indexed citations

Roberts, Susan B., Mark L. Dreher, James O. Hill, et al.. (2009). Physiology of Fat Replacement and Fat Reduction: Effects of Dietary Fat and Fat Substitutes on Energy Regulation. Nutrition Reviews. 56(5). 29–41. 10 indexed citations

10.

Dreher, Mark L., et al.. (2009). The Traditional and Emerging Role of Nuts in Healthful Diets. Nutrition Reviews. 54(8). 241–245. 66 indexed citations

11.

Afaq, Farrukh, Mohammad Abu Zaid, Naghma Khan, Mark L. Dreher, & Hasan Mukhtar. (2009). Protective effect of pomegranate‐derived products on UVB‐mediated damage in human reconstituted skin. Experimental Dermatology. 18(6). 553–561. 155 indexed citations

12.

Aviram, Michael, Nina Volkova, Raymond Coleman, et al.. (2008). Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studiesin Vivoin Atherosclerotic Apolipoprotein E-Deficient (E⁰) Mice andin Vitroin Cultured Macrophages and Lipoproteins. Journal of Agricultural and Food Chemistry. 56(3). 1148–1157. 214 indexed citations

13.

Seeram, Navindra P., Yanjun Zhang, Susanne M. Henning, et al.. (2008). Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects. Journal of Medicinal Food. 11(2). 390–394. 126 indexed citations

14.

Zaid, Mohammad Abu, Farrukh Afaq, Deeba N. Syed, Mark L. Dreher, & Hasan Mukhtar. (2007). Inhibition of UVB‐mediated Oxidative Stress and Markers of Photoaging in Immortalized HaCaT Keratinocytes by Pomegranate Polyphenol Extract POMx. Photochemistry and Photobiology. 83(4). 882–888. 95 indexed citations

15.

Fernández, María Luz, et al.. (2001). Pectin: composition, chemistry, physicochemical properties, food applications, and physiological effects.. 583–601. 13 indexed citations

16.

Dreher, Mark L., et al.. (1984). Starch digestibility of foods: A nutritional perspective. C R C Critical Reviews in Food Science and Nutrition. 20(1). 47–71. 127 indexed citations

17.

Dreher, Mark L., et al.. (1983). Characteristics of pindak bean starch. Journal of Agricultural and Food Chemistry. 31(4). 844–846. 3 indexed citations

18.

Dreher, Mark L., et al.. (1983). Buffalo Gourd Root Starch. Part II. Rheologic Behavior, Freeze‐thaw Stability and Suitability for Use in Food Products. Starch - Stärke. 35(5). 157–162. 29 indexed citations

19.

Dreher, Mark L., et al.. (1982). Extraction of Anthocyanins From Sunflower Hulls. NDSU Repository (North Dakota State University). 40(1). 3–6. 1 indexed citations

20.

Dreher, Mark L., C. W. Weber, W. P. Bemis, & J. W. Berry. (1980). Cucurbit seed coat composition. Journal of Agricultural and Food Chemistry. 28(2). 364–366. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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