K. Kulp

2.2k total citations · 1 hit paper
30 papers, 1.5k citations indexed

About

K. Kulp is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, K. Kulp has authored 30 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Plant Science. Recurrent topics in K. Kulp's work include Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Agriculture, Plant Science, Crop Management (3 papers). K. Kulp is often cited by papers focused on Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Agriculture, Plant Science, Crop Management (3 papers). K. Kulp collaborates with scholars based in United States. K. Kulp's co-authors include Klaus Lorenz, K. Lorenz, B.L. D'Appolonia, J. G. Ponte, Michael J. Stone, Lynn S. Bates, Peter Ranum, Fred F. Barrett, G. Loftus Hills and M. Connor and has published in prestigious journals such as Journal of the American Oil Chemists Society, Starch - Stärke and Food technology.

In The Last Decade

K. Kulp

30 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Handbook of Cereal Science and Technology

1991 466 citations Klaus Lorenz, K. Kulp Medical Entomology and Zoology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Kulp United States	19	1.1k	811	457	119	116	30	1.5k
Hoseney Rc	23	1.4k 1.2×	1.0k 1.3×	449 1.0×	124 1.0×	125 1.1×	45	1.7k
R.C. Hoseney India	22	2.1k 1.9×	1.5k 1.8×	798 1.7×	94 0.8×	180 1.6×	36	2.6k
R.J. Hamer Netherlands	21	1.3k 1.2×	671 0.8×	1.0k 2.2×	138 1.2×	116 1.0×	30	1.9k
Wim S. Veraverbeke Belgium	13	799 0.7×	487 0.6×	544 1.2×	73 0.6×	163 1.4×	17	1.4k
P. Haridas Rao India	20	949 0.9×	680 0.8×	499 1.1×	57 0.5×	60 0.5×	55	1.3k
C.G. Oates Singapore	20	1.3k 1.2×	901 1.1×	730 1.6×	254 2.1×	184 1.6×	48	1.9k
J. M. Faubion United States	18	651 0.6×	500 0.6×	241 0.5×	36 0.3×	55 0.5×	32	952
Bernard Laignelet Philippines	5	958 0.9×	581 0.7×	533 1.2×	68 0.6×	87 0.8×	8	1.2k
Edith Wilderjans Belgium	16	1.0k 0.9×	880 1.1×	352 0.8×	81 0.7×	63 0.5×	18	1.4k
Masaharu Seguchi Japan	18	617 0.6×	510 0.6×	201 0.4×	80 0.7×	83 0.7×	75	880

Countries citing papers authored by K. Kulp

Since Specialization

Citations

This map shows the geographic impact of K. Kulp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Kulp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Kulp more than expected).

Fields of papers citing papers by K. Kulp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Kulp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Kulp. The network helps show where K. Kulp may publish in the future.

Co-authorship network of co-authors of K. Kulp

This figure shows the co-authorship network connecting the top 25 collaborators of K. Kulp. A scholar is included among the top collaborators of K. Kulp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Kulp. K. Kulp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Kulp, K., et al.. (1995). Frozen & refrigerated doughs and batters. 8 indexed citations

2.

Kulp, K., et al.. (1993). Factors influencing wheat flour performance in batter systems. Cereal Foods World. 38(9). 679–684. 17 indexed citations

3.

Lorenz, K., et al.. (1993). Effect of Heat Damage on the Baking Quality of Starch Extracted from Wheat. Starch - Stärke. 45(1). 25–30. 2 indexed citations

4.

Kulp, K., K. Lorenz, & Michael J. Stone. (1991). functionality of carbohydrate ingredients in bakery products.. Food technology. 45(3). 136–142. 34 indexed citations

5.

Kulp, K., et al.. (1991). Starch Functionality in Cookie Systems. Starch - Stärke. 43(2). 53–57. 29 indexed citations

6.

Lorenz, Klaus & K. Kulp. (1991). Handbook of Cereal Science and Technology. Medical Entomology and Zoology. 466 indexed citations breakdown →

7.

Lorenz, K., et al.. (1987). Starch functionality as affected by amylases from different sources. 11 indexed citations

8.

Kulp, K., et al.. (1984). The effect of mixing time and ingredient variation on farinograms of cookie doughs. 61(6). 532–537. 28 indexed citations

9.

Lorenz, K., et al.. (1984). Steeping of Barley Starch. Effects on Physicochemical Properties and Functional Characteristics. Starch - Stärke. 36(4). 122–126. 15 indexed citations

10.

Lorenz, K., et al.. (1983). Differential scanning calorimetry of heat-moisture treated wheat and potato starches.. Europe PMC (PubMed Central). 60(5). 381–387. 162 indexed citations

11.

Kulp, K., et al.. (1983). Bread staling studies. II. The role of refreshening.. Europe PMC (PubMed Central). 60(4). 301–305. 9 indexed citations

12.

Lorenz, K. & K. Kulp. (1982). Cereal‐ and Root Starch Modification by Heat‐Moisture Treatment. I. Physico‐Chemical Properties. Starch - Stärke. 34(2). 50–54. 93 indexed citations

13.

Lorenz, K., et al.. (1982). Comparative efficiencies of bread crumb softeners at varied bread storage temperatures. Journal of the American Oil Chemists Society. 59(11). 3 indexed citations

14.

Kulp, K., J. G. Ponte, & B.L. D'Appolonia. (1981). Staling of white pan bread: Fundamental causes∗. C R C Critical Reviews in Food Science and Nutrition. 15(1). 1–48. 124 indexed citations

15.

Lorenz, K., et al.. (1981). Sprouting of Cereal Grains – Effects on Starch Characteristics. Starch - Stärke. 33(6). 183–187. 34 indexed citations

16.

Kulp, K., et al.. (1981). Objectives. C R C Critical Reviews in Food Science and Nutrition. 15(4). 1–1. 117 indexed citations

17.

Ranum, Peter, M. Connor, K. Lorenz, et al.. (1980). Natural levels of nutrients in commercially milled wheat flours. 2. Vitamin analysis.. Europe PMC (PubMed Central). 57(1). 59–65. 24 indexed citations

18.

Ranum, Peter, et al.. (1980). Nutrient levels in internationally milled wheat flours.. 57(5). 361–366. 8 indexed citations

19.

Lorenz, K. & K. Kulp. (1980). Steeping of Starch at Various Temperatures‐Effects on Functional Properties. Starch - Stärke. 32(6). 181–186. 25 indexed citations

20.

Kulp, K.. (1973). Characteristics of small-granule starch of flour and wheat. Medical Entomology and Zoology. 50. 666–679. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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