Jalal Jamalian
About
In The Last Decade
Jalal Jamalian
27 papers receiving 776 citations
Peers
Comparison fields: 5 of 76
- Food Science 426
- Nutrition and Dietetics 382
- Plant Science 358
- Biochemistry 75
- Biomaterials 62
Countries citing papers authored by Jalal Jamalian
This map shows the geographic impact of Jalal Jamalian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jalal Jamalian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jalal Jamalian more than expected).
Fields of papers citing papers by Jalal Jamalian
This network shows the impact of papers produced by Jalal Jamalian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jalal Jamalian. The network helps show where Jalal Jamalian may publish in the future.
Co-authorship network of co-authors of Jalal Jamalian
This figure shows the co-authorship network connecting the top 25 collaborators of Jalal Jamalian. A scholar is included among the top collaborators of Jalal Jamalian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jalal Jamalian. Jalal Jamalian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 20 | |
| 3 | 40 | |
| 4 | 19 | |
| 5 | The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model | 13 |
| 6 | Physicochemical properties of pre-gelatinized wheat starch produced by a twin drum drier. | 73 |
| 7 | The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model. | 19 |
| 8 | 35 | |
| 9 | 66 | |
| 10 | Physico-chemical Properties of Phosphoryl Chloride Cross-linked Wheat Starch | 23 |
| 11 | 16 | |
| 12 | 34 | |
| 13 | 150 | |
| 14 | Effect of Whey Powder on Rheological Properties of Dough and Staling of Sangak Bread | 1 |
| 15 | Investigation of Phytic Acid Contents of Wheat Flour, Dough and Lavash and Sangak Breads | 1 |
| 16 | 11 | |
| 17 | 6 | |
| 18 | 10 | |
| 19 | 6 | |
| 20 | 41 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.