This map shows the geographic impact of Yanghee Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanghee Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanghee Lee more than expected).
This network shows the impact of papers produced by Yanghee Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanghee Lee. The network helps show where Yanghee Lee may publish in the future.
Co-authorship network of co-authors of Yanghee Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Yanghee Lee.
A scholar is included among the top collaborators of Yanghee Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Yanghee Lee. Yanghee Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lee, Yanghee & Dae-Hwan Park. (2014). Predicting The Behavior Intention to Busan Local Food Tourism Using Extended Model of Goal-directed Behavior (EMGB): Focused on Geumjeong area, Busan. Journal of Tourism and Leisure Research. 26(8). 217–235.1 indexed citations
7.
Lee, Yanghee & Dae-Hwan Park. (2014). A Study of the Effect on Chinese Tourists Consumption Behavioral Intentions of Korean Food related on their Familiarity with the Korea Wave-by the Theory of Planned Behavior-. Journal of Hospitality and Tourism Studies. 16(1). 97–117.1 indexed citations
Lee, Yanghee. (2013). Address: Creating new futures for all children: The promise of international human rights law. 20. 3.4 indexed citations
10.
Lee, Yanghee, et al.. (2013). The Effect of Physical Environment of Food Service Industry upon Customers' Emotions, Satisfaction and Revisit Intention:Focused on Buffet Restarant. Journal of Hospitality and Tourism Studies. 15(1). 229–246.1 indexed citations
11.
Lee, Yanghee, et al.. (2012). The Effects of Temple-stay Experienced Tourism Satisfaction, Suggestion and Revisit Intention. Journal of Tourism Sciences. 36(9). 73–91.1 indexed citations
Lee, Yanghee. (2009). CHILD RIGHTS AND CHILD WELL-BEING.1 indexed citations
17.
Kwon, Jonghoon, et al.. (1978). Soyprotein Fiber Formation. Korean Journal of Food Science and Technology. 10(2). 143–150.1 indexed citations
18.
Kim, Sung‐Kon, Tae‐Ryong Hahn, Yanghee Lee, & B.L. D'Appolonia. (1978). Physicochemical Properties of Tongil(Indica type) and Paldal (Japonica type) Rice Starch. Korean Journal of Food Science and Technology. 10(2). 157–161.2 indexed citations
19.
Lee, Yanghee, et al.. (1972). Improvement of Nutritive Value of Soybean bran by Fermentation. The Korean Journal of Nutrition. 5(1). 33–42.1 indexed citations
20.
Lee, Yanghee, et al.. (1970). Studies on the Packaging and Preservation of Kimchi. Applied Biological Chemistry. 13(3). 207–218.22 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.