John W. Finley

5.0k total citations
78 papers, 3.6k citations indexed

About

John W. Finley is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, John W. Finley has authored 78 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Nutrition and Dietetics, 15 papers in Plant Science and 12 papers in Food Science. Recurrent topics in John W. Finley's work include Selenium in Biological Systems (13 papers), Food composition and properties (8 papers) and Trace Elements in Health (7 papers). John W. Finley is often cited by papers focused on Selenium in Biological Systems (13 papers), Food composition and properties (8 papers) and Trace Elements in Health (7 papers). John W. Finley collaborates with scholars based in United States, Spain and China. John W. Finley's co-authors include Frank L. Greenway, Candida J. Rebello, Cindy D. Davis, Thomas Richardson, Mary Briske‐Anderson, Rui Hai Liu, Scott M. Newman, E. N. Frankel, Ross M. Welch and David F. Garvin and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

John W. Finley

76 papers receiving 3.4k citations

Peers

Countries citing papers authored by John W. Finley

Since Specialization

Citations

This map shows the geographic impact of John W. Finley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John W. Finley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John W. Finley more than expected).

Fields of papers citing papers by John W. Finley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John W. Finley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John W. Finley. The network helps show where John W. Finley may publish in the future.

Co-authorship network of co-authors of John W. Finley

This figure shows the co-authorship network connecting the top 25 collaborators of John W. Finley. A scholar is included among the top collaborators of John W. Finley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John W. Finley. John W. Finley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa 2021 ·Plant Foods for Human Nutrition ·Jack N. Losso, (unknown), (unknown), Joseph Inungu, John W. Finley	16
2	Pomegranate juice and extract extended lifespan and reduced intestinal fat deposition in Caenorhabditis elegans 2017 ·International Journal for Vitamin and Nutrition Research ·Jolene Zheng, David Heber, Mingming Wang, (unknown), Steven B. Heymsfield, Roy J. Martin, Frank L. Greenway, John W. Finley, Jeffrey H. Burton, William D. Johnson, Frederick M. Enright, Michael J. Keenan, Zhaoping Li	19
3	Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot study 2017 ·SHILAP Revista de lepidopterología ·Jack N. Losso, (unknown), John H. Muyonga, Yu-Hsueh Wu, (unknown), G.L. Jacob, Yang Yu, Jennifer Rood, John W. Finley, Frank L. Greenway	16
4	Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal 2016 ·Food Chemistry ·Weixin Wang, Haiyan Liu, Zhennan Wang, (unknown), Shengtao Yuan, Weijie Zhang, Hongjuan Chen, John W. Finley, Liwei Gu, Ai‐Qun Jia	64
5	Launching a New Food Product or Dietary Supplement in the United States: Industrial, Regulatory, and Nutritional Considerations 2014 ·Annual Review of Nutrition ·John W. Finley, John W. Finley, Kathleen C. Ellwood, (unknown)	26
6	The health benefits of fenugreek-enriched cereal products. 2010 ·Cereal Foods World ·Jack N. Losso, (unknown), (unknown), (unknown), John W. Finley	1
7	Fenugreek Bread: A Treatment for Diabetes Mellitus 2009 ·Journal of Medicinal Food ·Jack N. Losso, (unknown), John W. Finley, Roy J. Martin, Jennifer Rood, (unknown), Frank L. Greenway	49
8	Pinto Bean Consumption Changes SCFA Profiles in Fecal Fermentations, Bacterial Populations of the Lower Bowel, and Lipid Profiles in Blood of Humans3 2007 ·Journal of Nutrition ·John W. Finley, (unknown), Philip G. Reeves	109
9	Allyl Sulfur Compounds from Garlic Modulate Aberrant Crypt Formation 2006 ·Journal of Nutrition ·Sharon A. Ross, John W. Finley, John A. Milner	33
10	Bioavailability of Selenium from Foods 2006 ·Nutrition Reviews ·John W. Finley	152
11	Bioactive Compounds and Designer Plant Foods: The Need for Clear Guidelines to Evaluate Potential Benefits to Human Health 2005 ·John W. Finley	2
12	Phenolic antioxidants and prevention of chronic inflammation 2004 ·Food technology ·John W. Finley	8
13	Selenium-Enriched Broccoli Decreases Intestinal Tumorigenesis in Multiple Intestinal Neoplasia Mice 2002 ·Journal of Nutrition ·Cindy D. Davis, Huawei Zeng, John W. Finley	74
14	Selenium (Se) from high‐selenium broccoli is utilized differently than selenite, selenate and selenomethionine, but is more effective in inhibiting colon carcinogenesis 2001 ·BioFactors ·John W. Finley, Cindy D. Davis	69
15	Manganese absorption and retention by young women is associated with serum ferritin concentration 1999 ·American Journal of Clinical Nutrition ·John W. Finley	131
16	The Chemical Form of Selenium Influences 3,2′-Dimethyl-4-aminobiphenyl-DNA Adduct Formation in Rat Colon 1999 ·Journal of Nutrition ·Cindy D. Davis, Yi Feng, David W. Hein, John W. Finley	26
17	The Influence of Culture Time and Passage Number on the Morphological and Physiological Development of Caco-2 Cells 1997 ·Experimental Biology and Medicine ·Mary Briske‐Anderson, John W. Finley, Scott M. Newman	226
18	NMR applications in complex food systems 1996 ·Magnetic Resonance Imaging ·(unknown), Michael J. McCarthy, (unknown), M. S. Otterburn, John W. Finley	9
19	Effect of sex and time of sampling on selenium and glutathione peroxidase activity in tissues of mature rats 1991 ·Biological Trace Element Research ·John W. Finley, R.L. Kincaid	24
20	Improved wheat for baking 1989 ·Critical Reviews in Food Science and Nutrition ·Hamed Faridi, John W. Finley, B.L. D'Appolonia	10

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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