Young‐Tack Lee
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 32
- Food Quality and Safety Studies 24
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- GABA and Rice Research 11
- Polysaccharides and Plant Cell Walls 4
- Co-authors
- Mohammad Zahirul Islam (19 shared papers)Mahmuda Akter Mele (4 shared papers)Byung‐Hoo Lee (1 shared paper)Pradeep Puligundla (5 shared papers)Ho‐Min Kang (2 shared papers)Ho-Min Kang (3 shared papers)S. M. E. Rahman (1 shared paper)Sun‐Hwa Ha (2 shared papers)
- Journals
- Foods (3 papers)Food Chemistry (2 papers)International Journal of Biological Macromolecules (2 papers)Chemistry & Biodiversity (2 papers)Journal of the Korean Society of Food Science and Nutrition (12 papers)
- Partner nations
- South KoreaUnited StatesBangladesh
In The Last Decade
Young‐Tack Lee
57 papers receiving 821 citations
Peers
Comparison fields: 5 of 91
- Biochemistry 165
- Nutrition and Dietetics 350
- Food Science 379
- Plant Science 488
- Biotechnology 46
Countries citing papers authored by Young‐Tack Lee
This map shows the geographic impact of Young‐Tack Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young‐Tack Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young‐Tack Lee more than expected).
Fields of papers citing papers by Young‐Tack Lee
This network shows the impact of papers produced by Young‐Tack Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young‐Tack Lee. The network helps show where Young‐Tack Lee may publish in the future.
Co-authors
The 25 scholars most cited alongside Young‐Tack Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 123 | |
| 2 | 2019 | 77 | |
| 3 | 2021 | 73 | |
| 4 | 2016 | 65 | |
| 5 | 2020 | 56 | |
| 6 | 2018 | 50 | |
| 7 | 2019 | 36 | |
| 8 | 2019 | 32 | |
| 9 | 2021 | 24 | |
| 10 | 2021 | 22 | |
| 11 | 2010 | 22 | |
| 12 | 2019 | 21 | |
| 13 | 2021 | 18 | |
| 14 | 2016 | 17 | |
| 15 | 2015 | 17 | |
| 16 | 2019 | 15 | |
| 17 | 2005 | 15 | |
| 18 | 2021 | 13 | |
| 19 | Antioxidative Activity of Barley Polyphenol Extract (BPE) Separated from Pearling By-products | 2002 | 13 |
| 20 | Quality Characteristics of Barley ${\beta}$-Glucan Enriched Noodles | 2003 | 13 |
About Young‐Tack Lee
Young‐Tack Lee is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Pathology and Forensic Medicine, having authored 62 papers that have together received 903 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (24 papers), Food composition and properties (21 papers), GABA and Rice Research (11 papers), Phytochemicals and Antioxidant Activities (10 papers), Agriculture, Soil, Plant Science (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Nutrition, Health and Food Behavior (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Biochemistry (165 citations), Nutrition and Dietetics (350 citations), Food Science (379 citations), Plant Science (488 citations) and Biotechnology (46 citations). Young‐Tack Lee has collaborated with scholars based in South Korea, United States and Bangladesh. Frequent co-authors include Mohammad Zahirul Islam, Mahmuda Akter Mele, Byung‐Hoo Lee, Pradeep Puligundla, Ho‐Min Kang, Ho-Min Kang, S. M. E. Rahman, Sun‐Hwa Ha, Jae Kwang Kim and Minjung Shim. Their work appears in journals such as Foods, Food Chemistry, International Journal of Biological Macromolecules, Chemistry & Biodiversity and Journal of the Korean Society of Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.