Jing Wan

1.0k total citations
39 papers, 739 citations indexed

About

Jing Wan is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Jing Wan has authored 39 papers receiving a total of 739 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 14 papers in Animal Science and Zoology and 14 papers in Food Science. Recurrent topics in Jing Wan's work include Meat and Animal Product Quality (14 papers), Mycotoxins in Agriculture and Food (8 papers) and Bee Products Chemical Analysis (6 papers). Jing Wan is often cited by papers focused on Meat and Animal Product Quality (14 papers), Mycotoxins in Agriculture and Food (8 papers) and Bee Products Chemical Analysis (6 papers). Jing Wan collaborates with scholars based in China, United States and Canada. Jing Wan's co-authors include Bingcan Chen, Jiajia Rao, Paul Schwarz, Shaobin Zhong, Qiujin Zhu, Xia Guo, Ying Zhou, Jingjing Guo, Yuanyuan Liu and Jianping Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Jing Wan

34 papers receiving 726 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jing Wan China 13 394 267 178 110 84 39 739
Zhongxue Gao China 12 352 0.9× 246 0.9× 159 0.9× 249 2.3× 145 1.7× 12 833
Kiattisak Duangmal Thailand 16 446 1.1× 336 1.3× 245 1.4× 152 1.4× 101 1.2× 42 1.0k
Jianlou Mu China 21 414 1.1× 281 1.1× 239 1.3× 199 1.8× 110 1.3× 45 952
Romanee Sanguandeekul Thailand 17 466 1.2× 128 0.5× 194 1.1× 155 1.4× 193 2.3× 22 818
Yige Zhou China 9 388 1.0× 126 0.5× 239 1.3× 377 3.4× 137 1.6× 9 826
Hatice Yazgan Türkiye 13 377 1.0× 120 0.4× 182 1.0× 183 1.7× 101 1.2× 25 730
Malairaj Sathuvan India 16 167 0.4× 165 0.6× 202 1.1× 64 0.6× 91 1.1× 40 806
Viviane Dias Medeiros Silva Brazil 14 271 0.7× 139 0.5× 340 1.9× 73 0.7× 119 1.4× 62 663
Ji‐Yeon Chun South Korea 17 552 1.4× 113 0.4× 152 0.9× 204 1.9× 91 1.1× 94 955
Ling Meng China 13 452 1.1× 173 0.6× 212 1.2× 57 0.5× 43 0.5× 24 788

Countries citing papers authored by Jing Wan

Since Specialization
Citations

This map shows the geographic impact of Jing Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing Wan more than expected).

Fields of papers citing papers by Jing Wan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jing Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing Wan. The network helps show where Jing Wan may publish in the future.

Co-authorship network of co-authors of Jing Wan

This figure shows the co-authorship network connecting the top 25 collaborators of Jing Wan. A scholar is included among the top collaborators of Jing Wan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jing Wan. Jing Wan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Liu, Yuan, Xiaoping Luo, Yifei Wang, et al.. (2025). CUDC-907 exerts an inhibitory effect on non-small cell lung cancer associated with induction of mitotic catastrophe and downregulation of YAP/TAZ signaling. Chemico-Biological Interactions. 421. 111735–111735. 1 indexed citations
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Zhang, Xinxin, Mingming Li, Yue Xi, et al.. (2024). Study on activation strategy and effect of protease activity during the post-processing stage of dry-cured meat based on electrical stimulation. Food Control. 161. 110363–110363. 11 indexed citations
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Wang, Shuyu, Ying Zhou, Yuanyuan Liu, et al.. (2023). Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein. Food Hydrocolloids. 143. 108862–108862. 54 indexed citations
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Chen, D., Qiujin Zhu, Ying Zhou, et al.. (2023). Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin. Foods. 12(7). 1451–1451. 3 indexed citations
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Xiao, Xiao, et al.. (2023). Fate of ochratoxin A in dried red chilies during roasting process. Food Quality and Safety. 8.
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Wang, Hua, et al.. (2023). Inhibitive effect and mechanism of cinnamaldehyde on growth and OTA production of Aspergillus niger in vitro and in dried red chilies. Food Research International. 168. 112794–112794. 6 indexed citations
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Zhou, Ying, Yuanyuan Liu, Jing Wan, et al.. (2022). Effects of tea branch liquid smoke on oxidation and structure of myofibrillar protein derived from pork tenderloin during curing. Food Chemistry X. 17. 100544–100544. 10 indexed citations
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Zhou, Ying, et al.. (2022). Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking. Food Chemistry X. 15. 100401–100401. 24 indexed citations
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Wan, Jing, Bingcan Chen, & Jiajia Rao. (2020). Occurrence and preventive strategies to control mycotoxins in cereal‐based food. Comprehensive Reviews in Food Science and Food Safety. 19(3). 928–953. 97 indexed citations
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Wan, Jing, Shaobin Zhong, Paul Schwarz, Bingcan Chen, & Jiajia Rao. (2019). Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters. Food Chemistry. 291. 199–206. 141 indexed citations
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Wan, Jing, Shaobin Zhong, Paul Schwarz, Bingcan Chen, & Jiajia Rao. (2019). Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers. Food Control. 106. 106709–106709. 50 indexed citations
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Wan, Jing, Shaobin Zhong, Paul Schwarz, Bingcan Chen, & Jiajia Rao. (2018). Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions. Food & Function. 9(5). 2872–2882. 45 indexed citations
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Wu, Dianhui, Jing Wan, Jian Lu, et al.. (2018). Chitosan coatings on lecithin stabilized emulsions inhibit mycotoxin production by Fusarium pathogens. Food Control. 92. 276–285. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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