Marcela P. Tolaba
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biomaterials top 10%
- Mechanics of Materials top 10%
- Co-authors
- Constantino SuárezDiego Fernando Roa-AcostaRosa BaezaM. BelloCecilia SuárezRoberto J. AguerreMercedes A. PeltzerMarı́a del Pilar Buera
- Topics
- Food composition and properties (35 papers)Polysaccharides Composition and Applications (18 papers)Food Drying and Modeling (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
In The Last Decade
Marcela P. Tolaba
55 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 108
- Food Science 1.0k
- Nutrition and Dietetics 804
- Plant Science 425
- Biomaterials 118
- Mechanics of Materials 105
Countries citing papers authored by Marcela P. Tolaba
This map shows the geographic impact of Marcela P. Tolaba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcela P. Tolaba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcela P. Tolaba more than expected).
Fields of papers citing papers by Marcela P. Tolaba
This network shows the impact of papers produced by Marcela P. Tolaba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcela P. Tolaba. The network helps show where Marcela P. Tolaba may publish in the future.
Co-authorship network of co-authors of Marcela P. Tolaba
This figure shows the co-authorship network connecting the top 25 collaborators of Marcela P. Tolaba. A scholar is included among the top collaborators of Marcela P. Tolaba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcela P. Tolaba. Marcela P. Tolaba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 17 | |
| 5 | 14 | |
| 6 | 16 | |
| 7 | 20 | |
| 8 | 1 | |
| 9 | Effect of ball milling energy on rheological and thermal properties of amaranth flourbreakdown → | 369 |
| 10 | 11 | |
| 11 | 10 | |
| 12 | MODELING VOLUME CHANGES IN FOOD DRYING AND HYDRATION | 9 |
| 13 | 15 | |
| 14 | 9 | |
| 15 | 11 | |
| 16 | 63 | |
| 17 | 22 | |
| 18 | 14 | |
| 19 | Diffusion coefficient estimation for shelled corn. | 6 |
| 20 | 13 |
About Marcela P. Tolaba
Marcela P. Tolaba is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry, having authored 56 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (35 papers), Polysaccharides Composition and Applications (18 papers) and Food Drying and Modeling (17 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (804 citations) and Biochemistry (80 citations). Marcela P. Tolaba has collaborated with scholars based in Argentina and Colombia. Frequent co-authors include Constantino Suárez, Diego Fernando Roa-Acosta, Rosa Baeza, M. Bello, Cecilia Suárez, Roberto J. Aguerre, Mercedes A. Peltzer, Marı́a del Pilar Buera, Patricio R. Santagapita and Pascual E. Viollaz. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.