Hong Gao

2.9k total citations
94 papers, 2.3k citations indexed

About

Hong Gao is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Hong Gao has authored 94 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 32 papers in Molecular Biology and 23 papers in Plant Science. Recurrent topics in Hong Gao's work include Fermentation and Sensory Analysis (17 papers), Probiotics and Fermented Foods (14 papers) and Food Quality and Safety Studies (14 papers). Hong Gao is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Probiotics and Fermented Foods (14 papers) and Food Quality and Safety Studies (14 papers). Hong Gao collaborates with scholars based in China, Singapore and United States. Hong Gao's co-authors include Kai Zhong, Yanping Wu, Yina Huang, Wei‐Cai Zeng, Lirong Jia, Jinrong Bai, Yue Xiao, Zeng Zhang, Wuyong Chen and Qiang He and has published in prestigious journals such as Nano Letters, Analytical Chemistry and Applied and Environmental Microbiology.

In The Last Decade

Hong Gao

91 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hong Gao China 29 1.1k 688 631 318 287 94 2.3k
Zhenpeng Gao China 30 1.3k 1.2× 763 1.1× 660 1.0× 313 1.0× 459 1.6× 138 2.6k
Tuğba Özdal Türkiye 12 1.0k 1.0× 807 1.2× 391 0.6× 590 1.9× 440 1.5× 26 2.6k
Zaixiang Lou China 24 846 0.8× 822 1.2× 630 1.0× 470 1.5× 149 0.5× 60 2.4k
Hansong Yu China 28 845 0.8× 784 1.1× 542 0.9× 217 0.7× 553 1.9× 117 2.2k
Asghar Ali Kamboh Pakistan 23 561 0.5× 637 0.9× 741 1.2× 510 1.6× 281 1.0× 87 2.9k
Tejpal Dhewa India 21 1.0k 0.9× 845 1.2× 713 1.1× 332 1.0× 643 2.2× 58 3.0k
Yanhui Han China 28 612 0.6× 939 1.4× 588 0.9× 283 0.9× 500 1.7× 75 2.2k
Claudio J. Villar Spain 21 689 0.6× 1.6k 2.3× 378 0.6× 431 1.4× 361 1.3× 49 3.0k
Yingbin Shen China 26 591 0.6× 548 0.8× 746 1.2× 304 1.0× 510 1.8× 62 2.1k
Mónica Rubilar Chile 33 1.7k 1.6× 581 0.8× 667 1.1× 968 3.0× 565 2.0× 81 3.4k

Countries citing papers authored by Hong Gao

Since Specialization
Citations

This map shows the geographic impact of Hong Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hong Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hong Gao more than expected).

Fields of papers citing papers by Hong Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hong Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hong Gao. The network helps show where Hong Gao may publish in the future.

Co-authorship network of co-authors of Hong Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Hong Gao. A scholar is included among the top collaborators of Hong Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hong Gao. Hong Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zhang, Yong, Xinlei Zhang, Chang Qu, et al.. (2025). Imaging Low-Abundance, Short Cellular RNAs Using G-quadruplex FISH. Nano Letters. 25(22). 8976–8983. 1 indexed citations
3.
Zhang, Yong, Deping Hua, Li V. Yang, et al.. (2025). Preamplification-Free Detection of Viable Microorganisms in Fermentation Using Tandem CRISPR Nuclease Probe. Journal of Agricultural and Food Chemistry. 73(20). 12488–12496.
4.
Guo, Huan, Ya Liu, Yue Xiao, et al.. (2025). Development of hydroxyapatite-based Carboxymethylcellulose-Al(III) aerogel beads for efficient and selective defluorination from brick tea infusions. Carbohydrate Polymers. 364. 123802–123802. 1 indexed citations
5.
Huang, Lihui, Ling Li, Lianqun Wu, et al.. (2025). Effect of different aroma types of baijiu on the quality of Sichuan paocai. Food Chemistry. 492(Pt 1). 145323–145323. 1 indexed citations
6.
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Guo, Huan, Li Dong, Bin Miao, et al.. (2024). Mild ultrasound-assisted alkali de-esterification modified pectins: Characterization and structure–activity relationships in immunomodulatory effects. Ultrasonics Sonochemistry. 112. 107215–107215. 5 indexed citations
8.
Li, Ling, Yongju Xu, Xu Zheng, et al.. (2024). An intelligent biomass aerogel label loaded with anthocyanin from wasted peanut seed coat for monitoring chilled chicken freshness. Food Hydrocolloids. 160. 110731–110731. 15 indexed citations
9.
Guo, Huan, Jinrong Bai, Hongyan Liu, et al.. (2024). Innovative edible films for food preservation: Combining pectin and flavonoids from citrus peels with soy protein isolates. LWT. 214. 117102–117102. 7 indexed citations
10.
Li, Ling, et al.. (2024). Effect of Gamma Irradiation and Electron Beam Irradiation on the Quality of Vacuum-Packed Ready-to-Eat Chicken Claws during Storage at 25 ± 1 °C. ACS Food Science & Technology. 4(12). 2925–2936. 1 indexed citations
11.
Liu, Ya, Yueying Zhang, Feiwu Long, et al.. (2023). CNN-assisted accurate smartphone testing of μPAD for pork sausage freshness. Journal of Food Engineering. 363. 111772–111772. 10 indexed citations
12.
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Zhong, Kai, et al.. (2022). Effects of konjac glucomannan on pasting, rheological, and structural properties of low-amylose rice starch. International Journal of Food Engineering. 18(4). 291–301. 9 indexed citations
14.
15.
Xiao, Yue, et al.. (2021). The effect of Eurotium cristatum (MF800948) fermentation on the quality of autumn green tea. Food Chemistry. 358. 129848–129848. 80 indexed citations
16.
Yang, Hao, Junbo Chen, Sen Yang, et al.. (2021). CRISPR/Cas14a-Based Isothermal Amplification for Profiling Plant MicroRNAs. Analytical Chemistry. 93(37). 12602–12608. 41 indexed citations
17.
Zhong, Kai, et al.. (2020). Effect of Konjac Glucomannan on Sensory, Physical and Thermal Properties of Mochi. International Journal of Food Engineering. 16(3). 5 indexed citations
18.
Wu, Yanping, Sha Deng, Guiping He, et al.. (2020). Ratiometric-enhanced G-Quadruplex Probes for Amplified and Mix-to-Read Detection of Mercury Pollution in Aquatic Products. Journal of Agricultural and Food Chemistry. 68(43). 12124–12131. 26 indexed citations
19.
Song, Qifa, Danyang Zhang, Hong Gao, & Junhua Wu. (2018). Salmonella Species' Persistence and Their High Level of Antimicrobial Resistance in Flooded Man-Made Rivers in China. Microbial Drug Resistance. 24(9). 1404–1411. 11 indexed citations
20.
Steffens, K., et al.. (1992). Training in basic microsurgical techniques without experiments involving animals. Archives of Orthopaedic and Trauma Surgery. 111(4). 198–203. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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